Life Sciences Commons^™

Measuring The Phytochemical Richness Of Meat: Effects Of Grass/Grain Finishing Systems And Grapeseed Extract Supplementation On The Fatty Acid And Phytochemical Content Of Beef, Lucas Krusinski, Isabella C. F. Maciel, Stephan Van Vliet, Muhammad Ahsin, Guanqi Lu, Jason E. Rowntree, Jenifer I. Fenton

Nutrition, Dietetics, and Food Sciences Faculty Publications

Grass-finished beef (GFB) can provide beneficial bioactive compounds to healthy diets, including omega-3 polyunsaturated fatty acids (n-3 PUFAs), conjugated linoleic acid (CLA), and secondary bioactive compounds, such as phytochemicals. The objective of this study was to compare fatty acids (FAs), micronutrients, and phytochemicals of beef fed a biodiverse pasture (GRASS), a total mixed ration (GRAIN), or a total mixed ration with 5% grapeseed extract (GRAPE). This was a two-year study involving fifty-four Red Angus steers (n = 54). GFB contained higher levels of n-3 PUFAs, vitamin E, iron, zinc, stachydrine, hippuric acid, citric acid, and succinic …

Effects Of Premortem Stress On Heat Shock Protein Abundance, Oxidation, And Color In The Longissimus Lumborum Of Holstein Steers Following Harvest, Reganne K. Briggs

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Consumers consider tenderness and steak color to be two important attributes associated with meat quality. However, inconsistencies in both tenderness and steak color remain despite similar production practices of beef cattle. Stressful events before harvest may impact meat quality by initiating certain pathways such as abundance of heat shock proteins (HSP) and oxidation within the skeletal muscle. Heat shock proteins have been associated with tenderness while oxidation may affect steak color and flavor. In this study, 40 Holstein steers were administered adrenocorticotrophic hormone (ACTH) to mimic a stressful event before harvest. Animals were harvested at different times following the ACTH …

Enhancing The Production And Sustainability Of Pasture-Fed Beef Using Non-Traditional Legume Forages, Andrea I. Bolletta

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Despite the increasing worldwide demand for beef as a protein source, consumers are concerned about the sustainability of ruminant production systems. Their main concerns are animal welfare for feedlot-fed animals, greenhouse gas (GHG) emissions, global warming and worker safety. Traditional feedlot-based beef production systems have been associated with locally greater levels of soil, water and air contamination, as well as the overuse of antibiotics and growth hormones. The use of legume pastures such as cicer milkvetch (CMV) and birdsfoot trefoil (BFT), which fix their own nitrogen (N) and often contain beneficial secondary compounds such as tannins and provide for rapid …

U.S. Consumers’ Perception, Intention, And Purchase Behavior Of Grass-Fed Beef, Elizabeth K. Crandall

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this research study was to compile regional profiles of the consumers who intend to consume grass-fed beef in the U.S. and to create marketing strategies that would assist producers in marketing their product to consumers. The researcher sent an online survey to a panel of 484 consumers across the U.S. to learn about their perceptions of and intention to purchase grass-fed beef.

Respondents had a weak, positive attitude toward purchasing grass-fed beef but had low knowledge of production practices. These consumers had a desire to eat healthier; however, they wanted meat that was priced right and had …

Consumer Sensory Evaluation And Chemical Composition Of Beef Gluteus Medius And Triceps Brachii Steaks From Cattle Finished On Forage Or Concentrate Diets, A. Chail, Jerrad F. Legako, L. R. Pitcher, Robert E. Ward, Silvana Martini, Jennifer W. Macadam

Animal, Dairy, and Veterinary Science Faculty Publications

The objective of this study was to assess the impact of cattle finishing diet and muscle type on meat quality. Consumer sensory response, proximate composition, Warner–Bratzler shear force (WBSF), fatty acid composition, and volatile compounds were assessed from the gluteus medius (GM) and triceps brachii (TB) muscles of cattle (n = 6 per diet) which were grain-finished (USUGrain) on conventional feedlot or 2 forage diets, a perennial legume, birdsfoot trefoil-fin-ished (USUBFT; Lotus corniculatus), and grass-finished (USUGrass; Bromus riparius). Diet had an interacting effect with muscle for all sensory attributes (P ≤ 0.002), except aroma and flavor (P ≥ 0.078). In …

Estimation Of The Trichomonad Concentration In Beef Bull Preputial Samples And Resultant Population Effect Of Pooling On Detection Of Tritrichomonas Foetus Using Qpcr, David J. Wilson, Thomas J. Baldwin, Amanda Wilhelm, Chelsea H. Whitehouse, Jennifer L. Bunnell, Kerry A. Rood, Arnaud Van Wettere

Animal, Dairy, and Veterinary Science Faculty Publications

The primary objective was assessment of effect of sample pooling on Tritrichomonas foetus detection using qPCR in beef bulls within 5 logs of trichomonad concentration in spiked preputial samples. The secondary objective was to use qPCR Ct values to estimate the percentage of beef bulls in the field population within each log of trichomonad concentration. Solutions containing none, 1,10,100,1000 and 10,000 trichomonads (T)/ml were made and tested by qPCR. Test sensitivities for single positive samples were: 1 T/ml, 20/40 (50%); 10 T/ml, 40/40 (100%); 100 T/ml, 40/40 (100%); 1000 T/ml, 40/40 (100%); 10,000 T/ml, 40/40 (100%). For 5-sample pools (1 …

Grass-Fed Vs. Conventionally Fed Beef, D. R. Zobell, J. Severe

All Current Publications

This publication defines grass-fed and conventionally fed beef and discusses the advantages and disadvantages to both.

Livestock Mortality At Beef Farms With Chronic Wolf (Canis Lupus) Depredation In The Western Great Lakes Region (Wglr), Arion Vandergon

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Gray wolf (Canis lupus) depredation on beef calves has been studied extensively in recent years. As wolf populations increase throughout the United States there is a corresponding increase in wolf/livestock interactions. Most research concentrates on summaries of reported depredations and surveys of producers affected by depredations. The objective of this study was to present data on the fate of beef calves on 3 farms in Minnesota and Wisconsin over a 2-year period. Predator presence/absence was studied as an indicator of potential depredations. Also, data are presented comparing 2 techniques that may aid researchers and livestock producers with monitoring …

Selection And Development Of Replacement Beef Heifers, Norris J. Stenquist, James A. Bennett

Archived Agriculture Publications

Selection, development, management, and nutrition of heifer calves to be used as herd replacements are key factors in maintaining beef herd productivity. A cow/calf producer, to be successful, must have some goals or criterion for heifer selection and development. For practically all Utah cattle production areas, economics dictate that heifers must calve as two-year-olds. Heifers must be properly developed and managed to permit this. The following factors are important: Heifers should 1) become pregnant in the first 25 days of the breeding season, 2) give birth to a live calf with little or no calving difficulty, 3) raise a calf …

Growth Stimulants And Feed Additives, Norris J. Stenquist

All Archived Publications

In recent years, the most revolutionary increases in beef cattle weights and feeding efficiencies have resulted from the development and use of growth stimulants, feed additives, and antibiotics. These nonnutritive products not only improve the rate and efficiency of gain but prevent certain diseases as well. Their use has significantly improved beef cattle production efficiency and provided a greater return per dollar invested than any other factor in the livestock industry. Growth stimulants deposit increased protein in the animal without changing protein or energy intake. They are designed to provide a constant slow release of active ingredients into the animal's …

Selecting For Carcass Merit, Norris J. Stenquist

Archived Agriculture Publications

Today's consumers are asking for leaner, less-fatty beef. Much of the leaner beef now produced results from trimming excess fat before the product is sent to the consumer. For the future, the hope is to trim excess fat genetically by producing leaner, more heavily muscled beef cattle.

Production Factors In Beef Cattle Finishing, Gary L. Anderson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A feeding trial was conducted comparing four finishing diets, typically fed in this area, two hormone implants zeranol (Ralgro) and estradiol 17-beta (Compudose), and a feed additive. Thirty-two Hereford steers were fed in individual pens to maintain accurate intake records. The four diets compared were: 1) a whole corn diet with a small amount of corn silage as roughage; 2) a high energy ground barley diet using corn silage and chopped alfalfa as roughage; 3) a total diet consisting of rolled barley, beet pulp, and ground alfalfa hay; and 4) a high energy rolled barley diet using corn silage and …

A Computerized Performance Record Keeping System For Beef Cattle In Utah, John J. Pierce

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A computer program was developed at Utah State University (USU) to aid in obtaining a more complete individual performance record keeping system for beef cattle in Utah. Some computer programs for beef cattle records presently exist but a program was needed that was readily available to the USU animal science extension and resident staff.

The program was written in FORTRAN for use on the Burrogh 6700 computer located at the Utah State University Computer Center. It was designed to read input data for individual animals, perform various calculations (i. e. days of age, adjusted weaning weight and weaning weight ratio), …