Life Sciences Commons^™

Improving Body Composition In Broiler Chicks Through The Early Life Diet, Kamille Piacquadio

Masters Theses

The poultry industry relies heavily on the efficient growth performance of broilers to provide quality breast meat at a low cost to meet consumer demand. However, high efficiency of broilers is also related to the occurrence and severity of skeletal muscle abnormalities like wooden breast. This study investigated the efficacy of incorporating long-chain omega-3 polyunsaturated fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), into the diets of hens and their offspring on altering the causative features of wooden breast. Early exposure to these fatty acids in broilers has shown to reduce adiposity, and may address excess adipogenesis seen in …