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Full-Text Articles in Life Sciences
Size And Density Of Upside-Down Jellyfish, Cassiopea Sp., And Their Impact On Benthic Fluxes In A Caribbean Lagoon, Chester B. Zarnoch, Noshin Hossain, Erika Fusco, Mary Alldred, Timothy J. Hoellein, Sophia Perdikaris
Size And Density Of Upside-Down Jellyfish, Cassiopea Sp., And Their Impact On Benthic Fluxes In A Caribbean Lagoon, Chester B. Zarnoch, Noshin Hossain, Erika Fusco, Mary Alldred, Timothy J. Hoellein, Sophia Perdikaris
School of Global Integrative Studies: Faculty Publications
Anthropogenic disturbances may be increasing jellyfish populations globally. Epibenthic jellyfish are ideal organisms for studying this phenomenon due to their sessile lifestyle, broad geographic distribution, and prevalence in near-shore coastal environments. There are few studies, however, that have documented epibenthic jellyfish abundance and measured their impact on ecological processes in tropical ecosystems. In this study, the density and size of the upside-down jellyfish (Cassiopea spp.) were measured in Codrington Lagoon, Barbuda. A sediment core incubation study, with and without Cassiopea, also was performed to determine their impact on benthic oxygen and nutrient fluxes. Densities of Cassiopea were 24–168 …
Dried Distillers Grain With Solubles In Laying Hen And Pullet Rations, Mahmoud K. Masa'deh
Dried Distillers Grain With Solubles In Laying Hen And Pullet Rations, Mahmoud K. Masa'deh
Department of Animal Science: Dissertations, Theses, and Student Research
The objective of this dissertation was to test different inclusion rates of dried distillers grains with solubles (DDGS) with or without enzyme supplementation. Study one was conducted to test DDGS at 0, 5, 10, 15, 20, or 25% on egg production parameter (24 through76 wk). As DDGS increased, egg wt. decreased during Phase I. However; no difference in egg wt. was observed during Phase II. Yolk color linearly increased with increasing DDGS level. Nitrogen and P retention increased as DDGS increased. Nitrogen and P excretion decreased with increasing DDGS. Study two was conducted to test DDGS inclusion of 0, 2.5, …
Composting Or Stockpiling Of Feedlot Manure In Nebraska: Nutrient Concentration And Mass Balance, Matt K. Luebbe, G. E. Erickson, T. J. Klopfenstein, Matthew A. Greenquist, J. R. Benton
Composting Or Stockpiling Of Feedlot Manure In Nebraska: Nutrient Concentration And Mass Balance, Matt K. Luebbe, G. E. Erickson, T. J. Klopfenstein, Matthew A. Greenquist, J. R. Benton
Department of Animal Science: Faculty Publications
When feedlot pens are scraped in the spring and summer, manure is often stored before land application can occur in the fall. Manure stockpiled or composted was evaluated for nutrient losses in 2 experiments for 104 (Exp. 1) and 111 d (Exp. 2). Stockpiles (n = 2 in Exp. 1 and n = 3 in Exp. 2) and compost windrows (n = 6 in Exp. 1 and n = 4 in Exp. 2) were constructed with feedlot manure scraped from pens and sampled upon construction and throughout the storage period. In Exp. 1, N loss was 3 times greater (P < 0.01) for compost compared with stockpile on d 104 (43.6 and 14.3%, respectively). Loss of C was 34.7% greater (P < 0.01) for compost compared with stockpile on d 104 (54.4 and 40.4%, respectively). Total mass loss (water + DM) was not different (P = 0.30) among storage methods on d 104 (20.0 and 15.8% for compost and stockpile, respectively). In Exp. 2, N loss from compost was 42.1% greater (P < 0.01) compared with stockpiling on d 111. Carbon losses in Exp. 2 were not different (P = 0.77) among storage methods on d 111 (38.4 and 37.5% for compost and stockpile, respectively). Total mass loss in Exp. 2 was less compared with Exp. 1 and was not different (P = 0.23) among storage methods (5.7 and 3.6% for compost and stockpile, respectively). When evaluated on a nutrient basis, stockpiled manure had greater N and C concentrations compared with composted manure.
The Use Of High Distillers Grains And Nutrient Management In Beef Feedlots, Amy R. Rich
The Use Of High Distillers Grains And Nutrient Management In Beef Feedlots, Amy R. Rich
Department of Animal Science: Dissertations, Theses, and Student Research
Two experiments were conducted to determine the effect of feeding wet distillers grains (WDGS) at 70% and wheat straw at 25% (DM basis) on finishing steer performance and N mass balance in open feedlot pens. Four treatments were tested as a 2x2 factorial with factors being diet and pen cleaning frequency (monthly or at the end of the feeding period). In both experiments the CON treatment (corn based diet) had greater DMI, ADG, HCW, marbling and fat depth. There was greater N intake and N excretion for both the WINTER and SUMMER experiments on the WDGS. Not all the additional …
Utilization Of Nitrogen In Cows Consuming Wet Distillers Grains With Solubles In Alfalfa And Corn Silage-Based Dairy Rations, A. M. Gehman, Paul J. Kononoff
Utilization Of Nitrogen In Cows Consuming Wet Distillers Grains With Solubles In Alfalfa And Corn Silage-Based Dairy Rations, A. M. Gehman, Paul J. Kononoff
Department of Animal Science: Faculty Publications
The objectives of this experiment were to determine the effects of forage type on nutrient digestibility, purine derivative excretion, nitrogen utilization, and milk production in dairy cattle consuming rations containing high levels of wet distillers grains with solubles (WDGS). Primiparous (n = 8) and multiparous (n = 20) Holstein cows were used in a replicated 4 × 4 Latin square. Animals were fed 1 of 4 treatments during each 21-d period: 1) CONT-CS, 0% WDGS and high corn silage; 2) CONT-AS, 0% WDGS and high alfalfa silage; 3) WDGS-CS, 25% WDGS and high corn silage; and 4) WDGS-AS, 25% WDGS …
Nutritional And Management Methods To Decrease Nitrogen Losses From Beef Feedlots, Galen Erickson, Terry Klopfenstein
Nutritional And Management Methods To Decrease Nitrogen Losses From Beef Feedlots, Galen Erickson, Terry Klopfenstein
Department of Animal Science: Faculty Publications
Nitrogen losses from open beef feedlots are a concern. Methods that decrease volatilization losses will lead to greater manure N, which is likely to be beneficial in open lot beef operations. Twelve or more pens were dedicated to N research whereby N intake, retention, and excretion were quantified and a mass balance conducted using manure, runoff, soil balance, and loss quantities. The objective was to decrease N volatilization losses or increase manure N or both. Dietary CP affects N excretion and N volatilization losses. Four experiments across 2 yr compared industry average CP (13%) to diets that were phase-fed to …
Evaluation Of Nitrogen Utilization And The Effects Of Monensin In Dairy Cows Fed Brown Midrib Corn Silage, A. M. Gehman, Paul J. Kononoff, C. R. Mullins, B. N. Janicek
Evaluation Of Nitrogen Utilization And The Effects Of Monensin In Dairy Cows Fed Brown Midrib Corn Silage, A. M. Gehman, Paul J. Kononoff, C. R. Mullins, B. N. Janicek
Department of Animal Science: Faculty Publications
Twenty midlactation Holstein cows (4 ruminally fistulated) averaging 101 ± 34 d in milk and weighing 674 ± 77 kg were used to compare rations with brown midrib corn silage (bm3) to rations with dual-purpose control silage (DP) on N utilization and milk production. The effect of monensin in these rations was also examined. Animals were assigned to one of five 4 × 4 Latin squares with treatments arranged in a 2 × 2 factorial. Cows were fed 1 of 4 treatments during each of the four 28- d periods. Treatments were 1) 0 mg/d monensin and bm3 …
Wet Corn Gluten Feed And Alfalfa Hay Levels In Dry-Rolled Corn Finishing Diets: Effects On Finishing Performance And Feedlot Nitrogen Mass Balance, T. B. Farran, Galen E. Erickson, Terry Klopfenstein, C. N. Macken, R. Lindquist
Wet Corn Gluten Feed And Alfalfa Hay Levels In Dry-Rolled Corn Finishing Diets: Effects On Finishing Performance And Feedlot Nitrogen Mass Balance, T. B. Farran, Galen E. Erickson, Terry Klopfenstein, C. N. Macken, R. Lindquist
Department of Animal Science: Faculty Publications
One-hundred ninety-two crossbred steers (initial BW= 351 ± 11 kg) were used to determine the effects of removing alfalfa hay (AH) from dry-rolled corn-based diets containing wet corn gluten feed (WCGF) on animal performance and nutrient (N and OM) mass balance in open feedlot pens. Steers were stratified by weight and assigned randomly to 24 pens (2 × 3 factorial) and fed for 132 d from June to October 2002. Experimental diets contained either 0 or 35% WCGF and 0, 3.75, or 7.5% AH, and were formulated to be isonitrogenous. For efficiency of gain, an interaction occurred (P = 0.09) …
Effects Of Manipulating Protein And Phosphorus Nutrition Of Feedlot Cattle On Nutrient Management And The Environment, Terry J. Klopfenstein, Galen E. Erickson
Effects Of Manipulating Protein And Phosphorus Nutrition Of Feedlot Cattle On Nutrient Management And The Environment, Terry J. Klopfenstein, Galen E. Erickson
Department of Animal Science: Faculty Publications
Feedlot nutrition will play a role in meeting challenges such as nutrient management. Nitrogen and phosphorus are two nutrients that are currently studied in this context. One nutritional method is formulating diets not to exceed requirements for nitrogen and phosphorus. Requirements are different for calves and yearlings. The requirements also change during the finishing period. Phosphorus requirements have not been extensively studied for feedlot cattle between 270 and 600 kg. Therefore, P requirements studies were conducted to determine the P requirement of calves (265 kg) and yearlings (385 kg). The requirement was not detected with P levels as low as …
The Role Of Nutrition In Reducing Nutrient Output From Ruminants, L. D. Satter, Terry J. Klopfenstein, Galen E. Erickson
The Role Of Nutrition In Reducing Nutrient Output From Ruminants, L. D. Satter, Terry J. Klopfenstein, Galen E. Erickson
Department of Animal Science: Faculty Publications
Much of the effort expended on nutrient management has focused on the post-excretion product. It is important to keep in mind that management of the diet can have important impacts on quantitative and qualitative aspects of the excreted nutrients. Surveys of nutritionists and extension specialists show that dairy producers are advised to feed 0.45 to 0.50% phosphorus (P) (DM basis) in their lactating cow diets. This is 20% in excess of NRC (2001) requirements. Feeding to requirement would reduce P excretion by 25 to 30% and would reduce solubility and potential for runoff of the P that is applied to …
Comparison Of Conventional And Two-Stage Reversible Flow, Static-Bed Biodenitrification Reactors, Bryan L. Woodbury, Mohamed F. Dahab
Comparison Of Conventional And Two-Stage Reversible Flow, Static-Bed Biodenitrification Reactors, Bryan L. Woodbury, Mohamed F. Dahab
Department of Animal Science: Faculty Publications
This paper compares the operation of a traditional single-stage system with a two-stage, reversible flow biodenitrification system for removing nitrates from drinking water. The purpose of this study was to investigate the ability of these two-stage systems to remove nitrate and residual organics from treated water as compared to single-stage units. In the reversible flow system, the second-stage (i.e. follow) reactor is operated in series with the first-stage (i.e. lead) reactor. After a given period of operation, the flow regime is reversed so that the follow reactor becomes the lead one and vice versa. The active solids remaining in the …
Managing N Inputs And The Effect On N Losses Following Excretion In Open-Dirt Feedlots In Nebraska, Galen Erickson, Terry Klopfenstein
Managing N Inputs And The Effect On N Losses Following Excretion In Open-Dirt Feedlots In Nebraska, Galen Erickson, Terry Klopfenstein
Department of Animal Science: Faculty Publications
Feedlot nutrition will play an important role in meeting environmental challenges of beef cattle feedlots. Nutritionists are continually refining protein requirements and recently adopted a new, metabolizable protein (MP) system to more efficiently use N and allow more accurate diet formulation. Protein requirements vary by animal age and weight during the finishing period. Our hypothesis was that formulating diets with the MP system would decrease N inputs leading to decreased excretion and losses. Comparing industry average diets (13.5% CP) to phase-fed diets formulated to not exceed MP requirements decreased N inputs by 10 to 20% for calves and yearlings without …
Nutritional Methods To Decrease N Losses From Open-Dirt Feedlots In Nebraska, Galen Erickson, Terry Klopfenstein
Nutritional Methods To Decrease N Losses From Open-Dirt Feedlots In Nebraska, Galen Erickson, Terry Klopfenstein
Department of Animal Science: Faculty Publications
Nitrogen losses from cattle feedlots are a concern due to loss of valuable N and enrichment of the atmospheric N pool. Nutritional methods to decrease losses would have economic and environmental benefit. One method to decrease N losses is by increasing carbon on the pen surface. From a management perspective, feeding a diet that will increase carbon may be the most cost effective. Therefore, three experiments evaluated feeding corn bran (less digestible than corn) at either 0, 15, or 30% of the diet. The 15 and 30% bran diets increase organic matter (carbon) excretion by approximately 0.5 and 1.0 kg/steer/d, …
Evaluation Of Nitrogen And Organic Matter Balance In The Feedlot As Affected By Level And Source Of Dietary Fiber, S. Bierman, Galen Erickson, Terry Klopfenstein, Rick A. Stock, D. H. Shain
Evaluation Of Nitrogen And Organic Matter Balance In The Feedlot As Affected By Level And Source Of Dietary Fiber, S. Bierman, Galen Erickson, Terry Klopfenstein, Rick A. Stock, D. H. Shain
Department of Animal Science: Faculty Publications
A trial was conducted to determine the effect of level and source of dietary fiber on N and OM excretion by cattle on finishing diets. One hundred twenty steers were stratified by weight and allotted to one of the following treatments: 7.5% roughage (7.5% R), wet corn gluten feed (WCGF; 41.5% of dietary DM), and all-concentrate (All Con) diet. Cattle were fed for 87 d during the summer with 23.7 m2 of pen area per animal. Steers fed the WCGF diet had heavier final weights, greater DMI, and higher ADG ( P < .01) than the 7.5% R and All Con treatments. Steers fed All Con had lower ( P < .01) DMI than the other two treatments. Nitrogen and OM mass balances in the feedlot were quantified. Main components were nutrient input, retention, and excretion. Nitrogen and OM intake of steers fed WCGF were greater ( P < .05) than those of steers fed the other treatments. The WCGF treatment had a greater percentage of fecal N output ( P < .05). The All Con treatment had a greater ( P < .01) percentage of urinary N than WCGF and 7.5% R diets. Steers fed the WCGF treatment excreted more ( P < .01) OM compared with the other treatments, which led to more N and OM being removed in manure at cleaning. The All Con treatment had more ( P < .01) N and OM in runoff than the other treatments. Nutrition can change site of fermentation, which affects the composition of excreted material; however, total amount of N excreted may be more important than route of excretion in decreasing N losses to the environment and maximizing recovery in manure.
Feeding Value Of Grain Sorghum For The Lactating Sow, G. F. Louis, A. J. Lewis, E. R. Peo, Jr.
Feeding Value Of Grain Sorghum For The Lactating Sow, G. F. Louis, A. J. Lewis, E. R. Peo, Jr.
Department of Animal Science: Faculty Publications
Two experiments were conducted to investigate the effects of a corn-soybean meal (CSBM) and a sorghum-soybean meal (S-SBM) diet on reproductive performance and nutrient utilization by sows. In Exp. 1,75 sows (39 gilts; 36 primiparous) were fed either a C-SBM or a S-SBM gestation diet from breeding to d 109, On d 110, sows were assigned to lactation diets; half of the sows from each dietary treatment were assigned to a lactation diet based on the opposite grain. Sow weight change from d 54 to farrowing was greater (P < .06) for sows fed S-SBM than for sows fed C-SBM. There was no difference (P > SO) in weight change of sows during lactation. Feed consumption during …
The Utilization Of Food Elements By Growing Poults, C. W. Ackerson, F. E. Mussehl
The Utilization Of Food Elements By Growing Poults, C. W. Ackerson, F. E. Mussehl
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
1. Day-old poults were found to contain an average of 1.28 g nitrogen, 0.18 g calcium and 0.15 g phosphorus. 2. Day-old poults were fed equal amounts of a good growing ration for 52 days. Analysis of these poults showed retention of 42.6 per cent of the nitrogen, 23.4 per cent of the calcium and 31.3 per cent of the phosphorus contained in the ration. 3. Retentions of nitrogen, calcium and phosphorus were on the same order as those obtained in like feeding trials with chicks.
The Utilization Of Food Elements By Growing Chicks. Xi. A Comparison Of Ground Wheat And Ground Rye In Rations For Growing Chicks, C. W. Ackerson, W. E. Ham, F. E. Mussehl
The Utilization Of Food Elements By Growing Chicks. Xi. A Comparison Of Ground Wheat And Ground Rye In Rations For Growing Chicks, C. W. Ackerson, W. E. Ham, F. E. Mussehl
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
1. The effect of replacing the shorts and bran of a standard ration by ground wheat or ground rye was studied with two lots of newly hatched chicks. 2. Comparisons were made on the basis of equal intakes of dry matter and nitrogen by all chicks. 3. The wheat-fed lot made a significantly greater gain than the rye-fed lot. 4. Several cases of curled-toe paralysis occurred in the two lots, and a tendency to cannibalism appeared in the rye-fed lot.
The Utilization Of Food Elements By Growing Chicks. Ix. The Nitrogen Of Urea, C. W. Ackerson, W. E. Ham, F. E. Mussehl
The Utilization Of Food Elements By Growing Chicks. Ix. The Nitrogen Of Urea, C. W. Ackerson, W. E. Ham, F. E. Mussehl
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
1. The effect of replacing one-third of the concentrate of a ration for growing chicks with a mixture of starch and urea that contained an amount of nitrogen equal to that contained in the concentrate withdrawn from the ration was studied with two lots of chicks. 2. All chicks of both lots consumed equal amounts of nitrogen during the experiment. 3. Conclusions were based on increases in body weight and content of nitrogen, calcium and phosphorus at slaughter.
The Utilization Of Food Elements By Growing Chicks. V. A Comparison Of Cottonseed Meal And Linseed Oil Meal As Portions Of The Protein Concentrate, C. W. Ackerson, M. J. Blish, F. E. Mussehl
The Utilization Of Food Elements By Growing Chicks. V. A Comparison Of Cottonseed Meal And Linseed Oil Meal As Portions Of The Protein Concentrate, C. W. Ackerson, M. J. Blish, F. E. Mussehl
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
1. Two lots of newly hatched chicks were fed rations differing only in five per cent of their make-up. In the ration of one lot five parts of linseed oil meal were added to 95 parts of the base, and in the other ration a mixture of 4.5 parts of cottonseed meal and 0.5 part of starch was added, to keep the protein level the same. The remaining portions of the two concentrates were made up of five parts each of meat scraps and fish meal. 2. The amounts of feed consumed by all chicks of both lots were kept …
The Utilization Of Food Elements By Growing Chicks. Iv. Meat Meal And Fish Meal Compared With Meat Meal, Fish Meal, And Soybean Meal As Protein Concentrates, C. W. Ackerson, M. J. Blish, F. E. Mussehl
The Utilization Of Food Elements By Growing Chicks. Iv. Meat Meal And Fish Meal Compared With Meat Meal, Fish Meal, And Soybean Meal As Protein Concentrates, C. W. Ackerson, M. J. Blish, F. E. Mussehl
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
1. Two groups of 15 newly hatched chicks were fed rations differing in the composition of the protein concentrates. One lot received ration 2MFX, in which the concentrate was a mixture of meat meal and fish meal. In ration 3MFSX one-third of the meat and fish meals was replaced by soybean meal. The protein levels of the concentrates and of the rations as fed, were identical. 2. The composition of the chicks at the end of the feeding trial was determined, and the composition of the gains calculated. 3. The gain in live weight per gram of nitrogen or dry …
The Utilization Of Food Elements By Growing Chicks. Iii. A Comparison Of Calcium Carbonate And Calcium Sulfate As Sources Of Calcium, C. W. Ackerson, M. J. Blish, F. E. Mussehl
The Utilization Of Food Elements By Growing Chicks. Iii. A Comparison Of Calcium Carbonate And Calcium Sulfate As Sources Of Calcium, C. W. Ackerson, M. J. Blish, F. E. Mussehl
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
I. The utilization of nitrogen, calcium, and phosphorus was studied with two lots of growing chicks by means of growth and body-analysis experiments. One lot had calcium added to the ration in the form of sulfate and the second received calcium carbonate, the additions being made on an equivalent calcium basis so that the experimental variable was the source of the calcium. 2. The percentage rate of gain and the gain per gram of nitrogen fed were identical in the two lots. 3. No significant differences were found in the utilization of nitrogen, calcium, or phosphorus by the birds of …
The Utilization Of Food Elements By Growing Chicks. Ii. A Comparison Of Protein Concentrates From Single And Multiple Sources, C. W. Ackerson, M. J. Blish, F. E. Mussehl
The Utilization Of Food Elements By Growing Chicks. Ii. A Comparison Of Protein Concentrates From Single And Multiple Sources, C. W. Ackerson, M. J. Blish, F. E. Mussehl
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
1. The effect of adding to a basal ration a protein concentrate consisting of meat scraps alone was compared with one made up of a mixture of meat scraps, fish meal, and dried buttermilk by means of growth and body-analysis experiments. 2. The percentages of nitrogen, calcium, and phosphorus contained in the chicks of the lot fed the mixture of three proteins were slightly higher than those found in the lot fed meat scraps as the concentrate. 3. The percentage rate of gain and the gain per gram of nitrogen fed were greater in the lot fed the mixture of …
The Utilization Of Food Elements By Growing Chicks. I. A Comparison Of Protein Concentrates From Animal And Vegetable Sources, C. W. Ackerson, M. J. Blish, F. E. Mussehl
The Utilization Of Food Elements By Growing Chicks. I. A Comparison Of Protein Concentrates From Animal And Vegetable Sources, C. W. Ackerson, M. J. Blish, F. E. Mussehl
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
1. The effects of adding to a basal ration, protein concentrates from animal and vegetable sources were studied by means of growth and body-analysis experiments. 2. There was a small increase in the nitrogen content of the chicks fed the animal protein concentrate, but no differences appeared between lots with respect to their content of calcium and phosphorus. 3. The percentage rate of gain and the gain per gram of nitrogen fed were greater in the lot fed the animal protein concentrate. 4. The lot fed the animal protein concentrate retained more of the nitrogen fed, but less of the …
The Effect Of Variation In The Calcium-To-Phosphorus Ratio On The Utilization Of Nitrogen, Calcium, And Phosphorus By The Growing Chick, C. W. Ackerson, M. J. Blish, F. E. Mussehl
The Effect Of Variation In The Calcium-To-Phosphorus Ratio On The Utilization Of Nitrogen, Calcium, And Phosphorus By The Growing Chick, C. W. Ackerson, M. J. Blish, F. E. Mussehl
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
1. Three groups totaling 123 chicks were fed accurately known amounts of rations containing 0.9, 1.5, and 2.3 per cent of calcium with liberal provision of the antirachitic factor so that conditions for assimilation and deposition were favorable. 2. By means of the comparative slaughter test the retention of ingested nitrogen was found to be about 37 per cent, and that of phosphorus about 28 per cent in the three lots. 3. With 0.9 per cent calcium in the ration, 35 per cent of that ingested was retained; at a level of 1.5 per cent calcium, 24 per cent was …
The Utilization Of Nitrogen, Calcium, And Phosphorus By The Growing Chick, C. W. Ackerson, M. J. Blish, F. E. Mussehl
The Utilization Of Nitrogen, Calcium, And Phosphorus By The Growing Chick, C. W. Ackerson, M. J. Blish, F. E. Mussehl
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
1. The nitrogen, calcium, and phosphorus content of 127 newly hatched chicks was determined. 2. Thirty newly hatched chicks were fed accurately known amounts of a good chick mash for 60 days. At the end of the period nitrogen, calcium, phosphorus, and fat were determined for each chick. 3. By means of the comparative slaughter test the retention of nitrogen was found to be 37.8 per cent, calcium 43.4 per cent, and phosphorus 27.3 per cent of the respective elements fed. 4. The average gain in live weight per gram of nitrogen fed was 12.0 grams. 5. The rate of …