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Effect Of Delayed Wrapping And Wrapping Source On Intake And Digestibility Of Alfalfa Silage In Gestating Sheep, Valens Niyigena
Effect Of Delayed Wrapping And Wrapping Source On Intake And Digestibility Of Alfalfa Silage In Gestating Sheep, Valens Niyigena
Graduate Theses and Dissertations
Baling silage with oxygen can result in dry matter deterioration and reduce silage intake by animals. This study was conducted to investigate the effects of two different wrapping sources and time intervals between baling and wrapping on intake and digestibility of alfalfa silage. The second objective was to assess the correlation of alfalfa silage fermentation parameters with intake and digestibility parameters in gestating sheep. Alfalfa silage was baled in large round bales then wrapped with plastic either with (KURA) or without (SUN) an oxygen-limiting barrier either the day of baling or 1, 2 or 3 d after baling. Beginning in …