Open Access. Powered by Scholars. Published by Universities.®

Life Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Animal Sciences

TÜBİTAK

2017

Digestibility

Articles 1 - 2 of 2

Full-Text Articles in Life Sciences

Barley As An Alternative To Rice In Dog Food, Fatma İnal, Mustafa Selçuk Alataş, Oğuzhan Kahraman, Şeref İnal, Mustafa Uludağ, Emel Gürbüz, Esad Sami̇ Polat Jan 2017

Barley As An Alternative To Rice In Dog Food, Fatma İnal, Mustafa Selçuk Alataş, Oğuzhan Kahraman, Şeref İnal, Mustafa Uludağ, Emel Gürbüz, Esad Sami̇ Polat

Turkish Journal of Veterinary & Animal Sciences

In this study, 30 mixed-breed, neutered, young adult male dogs at 15-30 kg live weights were used. The foods were produced at a special facility. Dog food produced using 25% barley had a gelatinized starch content significantly greater than that of food produced using 25% rice: 18.36% vs. 17.45%, respectively. No considerable difference was observed in the dogs' preference between the two foods (50.95% vs. 49.05%). Dry matter digestibility of rice and barley food was 86.10% and 83.85% and crude protein digestibility was 80.44% and 79.24%, respectively. Based on the consumption of rice or barley, stool consistency did not change.


Effect Of Phytase On True Total Tract Digestibility Of Phosphorus In Full-Fat Rice Bran Determined In Pigs By Regression Method, Walter Lucca, Marcos Ceron, Matheus Lucca, Lucas Casagrande, Leonardo Rocha, Irineo Zanella, Vladimir Oliveira Jan 2017

Effect Of Phytase On True Total Tract Digestibility Of Phosphorus In Full-Fat Rice Bran Determined In Pigs By Regression Method, Walter Lucca, Marcos Ceron, Matheus Lucca, Lucas Casagrande, Leonardo Rocha, Irineo Zanella, Vladimir Oliveira

Turkish Journal of Veterinary & Animal Sciences

The goal of this study was to determine the effect of phytase on true total tract digestibility of phosphorus (TTDP) and endogenous losses of phosphorus (ELP) of full-fat rice bran (FFRB) by simple linear regression. Twelve castrated pigs in the growing phase with an average live weight of 57.00 ± 2.50 kg were used. The experiment lasted 36 days, divided into three periods of 12 days each. The experimental design consisted of randomized blocks in a 2 × 3 factorial scheme, with two levels of fungal phytase (0 and 750 FTU $\mathbb{kg}^-1$ ) and three levels of phosphorus (P) coming …