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Full-Text Articles in Life Sciences
Identification And Genomic Characterization Of Candidate Starch And Lactate Utilizing Bacteria From The Rumen Of Beef Cattle, Venkata Bandarupalli
Identification And Genomic Characterization Of Candidate Starch And Lactate Utilizing Bacteria From The Rumen Of Beef Cattle, Venkata Bandarupalli
Electronic Theses and Dissertations
The rumen functions as an anaerobic fermentation chamber where microbial communities ferment feedstuffs into SCFAs. These SCFAs are critical to the ruminant host since they fulfill 70% of its energy requirements. In intensive management systems, ruminants are fed with grain-rich diets, which contain high levels of starch that help meet the energy demands of high producing animals. When grain-based diets are fed to ruminants, ruminal amylolytic and lactate metabolizing bacteria predominate. Grain overload can cause rapid production and accumulation of lactate, resulting in proliferation of amylolytic bacteria and death of lactate metabolizing bacteria. Consequently, high lactate levels result in a …
Response Of Dairy Cows To Dietary Starch Concentrations: Performance, Nutrient Digestion, And Gas Emissions, Juan Isidro Sanchez-Duarte
Response Of Dairy Cows To Dietary Starch Concentrations: Performance, Nutrient Digestion, And Gas Emissions, Juan Isidro Sanchez-Duarte
Electronic Theses and Dissertations
Three studies and a meta-analysis were conducted to determine the performance, nutrient digestion, and gas emissions of dairy cows fed diets with different starch concentrations (19 to 27% of DM). Study 1 evaluated the effects of reducing corn grain starch with non-forage fiber sources (NFFS, soybean hulls and beet pulp) in diets of soybean meal (SBM) or canola meal (CM). In study 1, reducing starch from 27 to 20% with soybean hulls and beet pulp had a negative effect on dry matter intake (DMI), milk yield and energy-corrected milk (ECM), regardless of the crude protein (CP) source. Those effects were …
Study Of The Effect Of Feeding Highly Digestible Corn Based Calf Starter On The Growth Performance Of Calves, Shruti Srivastava
Study Of The Effect Of Feeding Highly Digestible Corn Based Calf Starter On The Growth Performance Of Calves, Shruti Srivastava
Electronic Theses and Dissertations
New corn hybrids have been developed by Masters Choice (MC) that vary in energy density and starch digestibility. These MC hybrids have lower starch densities due to an altered starch structure, which allows for greater ruminal and intestinal starch digestion. The altered starch structure of these new hybrids results in reduced feed manufacturing costs (i.e., grinding). Thirty (30) 1 to 3 d old (40.6 ± 1.72 kg) Holstein heifer calves were randomly assigned to 1 of 2 calf starters to measure growth performance of Holstein heifer calves through 8 weeks of age. Treatments were: 1) Hard starch (HS) corn calf …
Effects Of Small Intestinal Starch Digestion And Dietary Lipid On Efficiency Of Nitrogen Use In Cattle, Ethan J. Blom
Effects Of Small Intestinal Starch Digestion And Dietary Lipid On Efficiency Of Nitrogen Use In Cattle, Ethan J. Blom
Electronic Theses and Dissertations
The objective of this research was to determine the effects of increases in energy available for gain from increased small intestinal starch digestion (SISD) and dietary lipid source and amount on the efficiency of N use in cattle. Five ruminally, duodenally, and ileally cannulated steers were placed in a 5 × 5 Latin square. Each received duodenal infusion of 1.5 ± 0.08 kg/d raw cornstarch and either 0, 30.9 ± 0.59, 62.4 ± 1.16, or 120.4 ± 3.39 g/d Glu, or 387.9 ± 17.47 g/d casein. Casein increased (P = 0.05) SISD. Similarly, greater duodenal Glu linearly (P = 0.02) …