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Animal Sciences

Kansas State University Libraries

Kansas Agricultural Experiment Station Research Reports

2022

Nutrition

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Full-Text Articles in Life Sciences

Cattlemen's Day 2022, Beef Cattle Research Jan 2022

Cattlemen's Day 2022, Beef Cattle Research

Kansas Agricultural Experiment Station Research Reports

This report includes research on beef cattle management, reproduction, nutrition, and meat science conducted at Kansas State University.


A Survey Of Added Vitamins And Trace Minerals In Diets Utilized In The U.S. Swine Industry, Jamil E. G. Faccin, Mike D. Tokach, Jason C. Woodworth, Joel M. Derouchey, Jordan T. Gebhardt, Robert D. Goodband Jan 2022

A Survey Of Added Vitamins And Trace Minerals In Diets Utilized In The U.S. Swine Industry, Jamil E. G. Faccin, Mike D. Tokach, Jason C. Woodworth, Joel M. Derouchey, Jordan T. Gebhardt, Robert D. Goodband

Kansas Agricultural Experiment Station Research Reports

From November 2021 to February 2022, 37 swine nutritionists representing 29 production systems and 8 nutrition supplier companies in the United States were surveyed about added vitamins and trace mineral concentrations in swine diets. Respondents were asked to provide vitamin and trace mineral inclusion rates, weight ranges associated with each dietary phase, and number of sows utilizing their nutritional recommendations. Survey participants represented 4.38 million sows, or 72% of the U.S. industry. Data were compiled into 3 nursery phases (weaning to 15 lb; 15 to 25 lb; and 25 to 50 lb), 3 finishing phases (50 to 120; 120 to …


Foreword, Swine Day 2022 Jan 2022

Foreword, Swine Day 2022

Kansas Agricultural Experiment Station Research Reports

This file includes the 2022 Swine Day Research Report introduction, standard abbreviations, K-State Vitamin and Trace Mineral Premixes statement, biological variability and chances of error explanation, and acknowledgments of our supporters. We hope that the information in the 2022 Swine Day Research Report will be of benefit as we attempt to meet the needs of the Kansas swine industry.