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Life Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Animal Sciences

Kansas State University Libraries

Kansas Agricultural Experiment Station Research Reports

1984

1984; Kansas Agricultural Experiment Station contribution; no. 84-300-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 448; Beef; Electrical stimulation; Quality; Bulls

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Effects Of Low Voltage Electrical Stimulation On Quality Characteristics Of Young Bulls Fed To 14, 16 And 18 Months Of Age., D.G. Gray, John A. Unruh, Curtis L. Kastner, Michael E. Dikeman Jan 1984

Effects Of Low Voltage Electrical Stimulation On Quality Characteristics Of Young Bulls Fed To 14, 16 And 18 Months Of Age., D.G. Gray, John A. Unruh, Curtis L. Kastner, Michael E. Dikeman

Kansas Agricultural Experiment Station Research Reports

Low voltage electrical stimulation of young bulls at 30 to 45 min after bleeding resulted in a lower muscle pH, higher marbling score, lighter cherry red color and reduced incidence of heat ring formation when compared to non-stimulated controls. Ribeye steaks from electrically stimulated sides were more tender than non-stimulated controls, but bottom round steaks were not different. Our results indicate that low voltage electrical stimulation, incorporated into a continuous slaughter operation as late as 30 to 45 min after bleeding, can improve USDA quality characteristics and tenderness of meat from young bulls.