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Animal Sciences

Brigham Young University

Llamas

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Concentration Of Metabolites And Behavior Of Live Weight In Llamas (Lama Glama) Fed With Natural Grass And Barley During Gestation, Postpartum, And New Born Phases In Turco, Department Of Oruro, Eduardo Ticona Benique Jan 2009

Concentration Of Metabolites And Behavior Of Live Weight In Llamas (Lama Glama) Fed With Natural Grass And Barley During Gestation, Postpartum, And New Born Phases In Turco, Department Of Oruro, Eduardo Ticona Benique

Theses and Dissertations

The llama, a potential socioeconomic resource in the Bolivian highlands, faces serious nutritional deficiencies during the gestational and postpartum stages that negatively affect production. This study was conducted at the Tika Huta Experimental Center in the Llachu community of the Oruro prefecture. Our objectives were to determine metabolite concentration in blood plasma as well as live weight performance of pregnant and postpartum female llamas. Adult and juvenile llamas were fed diets of either plain natural grass or natural grass combined with 0.4 kg of barley hay. In addition, we determined metabolite concentrations in blood plasma and live weight performance of …


Zoometric Measures In Llamas (Lama Glama) Of Rural Families In The T'Olar And Pajonal Natural Grazing Fields Of The Municipality Santiago De Machaca - Department Of La Paz, Eloy Tuco Cano Jan 2009

Zoometric Measures In Llamas (Lama Glama) Of Rural Families In The T'Olar And Pajonal Natural Grazing Fields Of The Municipality Santiago De Machaca - Department Of La Paz, Eloy Tuco Cano

Theses and Dissertations

Llamas have provided, and continue to provide, fiber, meat, skins, fertilizer and transport for the Andean people. In addition, they are part of the traditional and religious culture of the Aymara and the Quechua. Both are currently unaware of the productive qualities of llamas, especially those related to meat production, which is the principle product responsible for generating greater income for farmers. For this reason, 554 llamas were evaluated from a total of 3,693 in 2005. The llamas came from T’olar and Pajonal grasslands in the Santiago de Machaca region of La Paz, Bolivia and represented males and females from …


Effect Of Food Deprivation On The Metabolic Profile Of Llamas (Lama Glama) In The Letanias Experimental Station - Viacha, Edwin Eddy Ali Quisbert Jan 2008

Effect Of Food Deprivation On The Metabolic Profile Of Llamas (Lama Glama) In The Letanias Experimental Station - Viacha, Edwin Eddy Ali Quisbert

Theses and Dissertations

In the highlands, where regular agriculture and livestock are not viable, raising camelids is the only means of subsistence for rural families. While grazing during the dry season in the high Andean region, llamas face serious nutritional deficiencies due to limited forage availability. This study was done at the experimental station of the Benson Agriculture and Food Institute located in the community of Letanias which is in the municipality of Viacha. The objective was to determine the effect of food deprivation on the metabolic profile of blood plasma (concentration of urea-nitrogen, total protein, albumin, and creatinine) as well as the …


Effect Of Three Cryoconservation Diluents On Sperm Motility And Vitality In The Ejaculate Of Bulbourethal-Ectomized Llamas (Lama Glama), Department Of La Paz, Edwin Eddy Maceda Tintaya Jan 2008

Effect Of Three Cryoconservation Diluents On Sperm Motility And Vitality In The Ejaculate Of Bulbourethal-Ectomized Llamas (Lama Glama), Department Of La Paz, Edwin Eddy Maceda Tintaya

Theses and Dissertations

The purpose of this study was to evaluate the effects of three different diluents used during the cryopreservation process on the motility and vitality of sperm cells. The three diluters used in this study were: A) trice-serum-egg yolk-glycerin, B) serum-egg yolk-glycerin, and C) Dulbecco’s serum-egg-yolk- glycerin. Diluters were tested in proportions of 64-15-15-6% (N1), 54-20-20-6% (N2), and 44-35-15-6% (N3). Llama semen was collected at the Mejoramiento Genético y Diagnóstico Clínico Del Servicio Agropecuario (SEDAG) in the Los Andes Province of the Department of La Paz. The procedure took place at the Unidad Académica Campesina de Tiahuanaco by a direct optimized …


Diluents For Cryopreservation Of Semen From Non-Woolly Llamas (Lama Glama), Franz Nicolas Bustos Fernández Jan 2007

Diluents For Cryopreservation Of Semen From Non-Woolly Llamas (Lama Glama), Franz Nicolas Bustos Fernández

Theses and Dissertations

The collection and preservation of llama semen is not a standardized procedure as it is in cattle. It has a number of complications that are mainly associated with the characteristics of the semen. In order to contribute to the knowledge of reproductive biology, we decided to evaluate the behavior of llama semen in relation to the different diluters in this study. This study was done at the National Germplasm Bank for Camelids which is part of the Ministry of Rural Development of Agriculture and Environment. The Ministry is located in the Agriculture Experiment Center of Condoriri which belongs to the …


Evaluation Of Vicuñas (Vicugna Vicugna) Fed With Three Types Of Hay In Stables In The Municipality Of Tiahuanaco, Department Of La Paz, José Cartagena Catacora Jan 2007

Evaluation Of Vicuñas (Vicugna Vicugna) Fed With Three Types Of Hay In Stables In The Municipality Of Tiahuanaco, Department Of La Paz, José Cartagena Catacora

Theses and Dissertations

This study was conducted in the Rural Academic Unit of Tiahuanaco, in the Ingavi province, in the department of La Paz. Three juvenile vicunas and three adult vicunas were used. Our objective was to observe the development of vicunas (Vicugna vicugna) fed with three types of hay (Bromus catharicus Phalaris tuberoisum and Medicago sativa) in stables. We obtained the following results: rectal temperature of 38.2ºC in juveniles and 38.6ºC in adults; heart rate of 68 beats/min in juveniles and 67 beats/min in adults; respiratory rate of 18 breaths/min in juveniles and 17 breaths/min in adults; femoral vein pulse of 70 …


Metabolic Profile And Nitrogen Balance In Llamas (Lama Glama) Fed With Jipi Quinua And Barley Hay, Viacha Municipality - Department Of La Paz, Meliton Ajata Avircata Jan 2006

Metabolic Profile And Nitrogen Balance In Llamas (Lama Glama) Fed With Jipi Quinua And Barley Hay, Viacha Municipality - Department Of La Paz, Meliton Ajata Avircata

Theses and Dissertations

This research was completed in Letanías, Viacha, La Paz, Bolivia, to determine the metabolic profile in blood plasma (total protein, glucose, urea, albumin, total lipids, creatinine, triglycerides, and cholesterol concentrations), live weight gain, and Nitrogen balance in adult llamas fed with 4 rations of barley and quinoa residue. Eight adult (4-5 year old) Q’ara type llamas were used in this study. Study llamas were trained to stay in metabolic cages with feces collection harnesses. Llamas were given one of the following feed rations: ration A (20% quinoa residue, 80% barley), ration B (40% quinoa residue, 60% barley), ration C (60% …


Effect Of The Use Of Amaranth Leaf Flour In The Development Of A Diet For Guinea Pigs, Verónica Del Rocío Guerrero Carrera Jan 2006

Effect Of The Use Of Amaranth Leaf Flour In The Development Of A Diet For Guinea Pigs, Verónica Del Rocío Guerrero Carrera

Theses and Dissertations

This study was carried out in the San Clemente community. The objective was to analyze the effect of using amaranth leaf flour in the creation of a diet for guinea pigs. The field work was done over a period of 12 months and was done in two phases: Development of the diet: this was done by growing the amaranth, cutting it, and dehydrating it until flour was obtained. Then, it was mixed into the diet in accordance with the pre-determined formula along with the other respective materials. Handling of guinea pigs: This was done in the shed of the San …


In Vivo Digestibility In Llamas (Lama Glama), Fed With Barley And Paja Brava At The C.E.A.C., Martha Jesusa Llanos Pérez Jan 2005

In Vivo Digestibility In Llamas (Lama Glama), Fed With Barley And Paja Brava At The C.E.A.C., Martha Jesusa Llanos Pérez

Theses and Dissertations

The Highlands of Bolivia present a great diversity of native botanical species with strong forage characteristics, providing them with a considerable potential for usage as a resource in the feeding of cattle. The following work was performed with the idea of taking advantage of the zone’s native species as a source for the feeding of llama cattle. In order to accomplish it, we took into consideration the following variables: food consumption, water consumption, amount of fecal excretions, urine volume, body weight, and the digestibility of the nutrients found in the food prepared with paja brava and barley (ash, protein, fiber, …


Apparent Digestibility In Llamas (Lama Glama) Fed With (Stipa Ichu) Treated With Urea And Molasses At The C.E.A.C., Ninfa Jacqueline Magne Colque Jan 2005

Apparent Digestibility In Llamas (Lama Glama) Fed With (Stipa Ichu) Treated With Urea And Molasses At The C.E.A.C., Ninfa Jacqueline Magne Colque

Theses and Dissertations

The following work was conducted at the Agricultural Experimental Center under the title of : Apparent digestibility in llamas feed with stipa ichu (Peruvian feather grass) treated with urea and molasses, for which 3 assays were performed in reference to the study : 1) percentage of assimilation of the treated and non- treated grass, 2) apparent digestibility of fiber and protein after and before feeding, and 3) determine the adequate levels of urea and molasses for the chemical treatment of the grass (Stipa ichu). For the first assay, the greater consumption was obtained at the level of 3 (3% of …


Biochemical And Molecular Nutrition Blocks As Dietary Supplements In Llamas (Lama Glama) In The Last Third Of The Gestation Period Of The Ceac, Janette Illanes Callejas Jan 2005

Biochemical And Molecular Nutrition Blocks As Dietary Supplements In Llamas (Lama Glama) In The Last Third Of The Gestation Period Of The Ceac, Janette Illanes Callejas

Theses and Dissertations

The present work consisted in the use of biochemical and molecular nutrition blocks (BMN) in llamas during the last third of the gestation period, at the Agricultural Experiment Center of Condori (CEAC), located 49 km north of the city of Oruro, and 12 km north of the Caracollo population, in the province of Cercado. For this research work, we used 20 pregnant llamas in the last third of their gestation period, between the ages of 2 and 3 years old, 10 of which belonged to the Khara breed, and 10 to the Thampulli breed. Two corrals of 7 x 7 …


Determination Of The Nutritional Level Of Calcium And Phosphorus In Llamas (Lama Glama) In Two Seasons In The Condoriri Agricultural Experiment Center, Gustavo Adolfo León Titichoca Jan 2004

Determination Of The Nutritional Level Of Calcium And Phosphorus In Llamas (Lama Glama) In Two Seasons In The Condoriri Agricultural Experiment Center, Gustavo Adolfo León Titichoca

Theses and Dissertations

The concentrations of calcium and phosphorus were determined in 12 llamas from the Condoriri Agricultural Experiment Center (Oruro Technical University) of Oruro, Bolivia during two seasons (wet and dry) and at three ages (newborn, juvenile, and adult). Samples of flesh were taken from the arm, leg, back, rib, and neck. Pasture samples (grassland and prairie) were used to determine the rate of biting of each animal studied. The blood samples were taken by extracting blood from a jugular vein. The minerals (Ca and P) in the flesh are highest in the wet season, 113.78 mg/100 g. The newborns were found …


Determination Of Protein Profile And Presence Of Antibodies In Llama Seminal Plasma (Llama Glama), Francisco Flores Lópes Jan 2002

Determination Of Protein Profile And Presence Of Antibodies In Llama Seminal Plasma (Llama Glama), Francisco Flores Lópes

Theses and Dissertations

Internationally, Bolivia has the largest llama population followed by Peru. This makes our country a power in this renewable resource for working and generating economic development. This is mainly because of the quality of llama meat, which has nutritional properties superior to other animal species. The development and research in our country of llamas is not very significant. But in other countries advanced studies have been done for years, specifically in the area of reproduction, which represents problems for intensive repopulation because of singular characteristics of semen and copulation. The present research work was done at the UAC in Tiahuanacu …