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Evaluation Of The Effects Of Saka Or Suncho (Viguera Pascensis) In The Feeding Of Guinea Pigs (Cavia Aparea Porcellus) In The Community Of Sococoni, Muñecas Province, La Paz, Boris Rodriguez Peñaranda
Evaluation Of The Effects Of Saka Or Suncho (Viguera Pascensis) In The Feeding Of Guinea Pigs (Cavia Aparea Porcellus) In The Community Of Sococoni, Muñecas Province, La Paz, Boris Rodriguez Peñaranda
Theses and Dissertations
The following work was conducted in the community of Socononi, La Paz, in which we analyzed the effects of three different portions of saka or suncho (viguera pascensis) during the growth, and fattening stages in guinea pigs (cavia aparea porcellus). We used 32 mestizo guinea pigs (improved Peruvian creole breed) weaned 21 days after birth. Four treatments were administrated to the 32 animals (16 males and 16 females), the treatments were the following: (R0) or witness, consisting of corn alone, (R2) consisting of 30% of saka, (R3) consisting of 50% of saka, and (R4) consisting of 70% saka. The variables …
In Vivo Digestibility In Llamas (Lama Glama), Fed With Barley And Paja Brava At The C.E.A.C., Martha Jesusa Llanos Pérez
In Vivo Digestibility In Llamas (Lama Glama), Fed With Barley And Paja Brava At The C.E.A.C., Martha Jesusa Llanos Pérez
Theses and Dissertations
The Highlands of Bolivia present a great diversity of native botanical species with strong forage characteristics, providing them with a considerable potential for usage as a resource in the feeding of cattle. The following work was performed with the idea of taking advantage of the zone’s native species as a source for the feeding of llama cattle. In order to accomplish it, we took into consideration the following variables: food consumption, water consumption, amount of fecal excretions, urine volume, body weight, and the digestibility of the nutrients found in the food prepared with paja brava and barley (ash, protein, fiber, …
Apparent Digestibility In Llamas (Lama Glama) Fed With (Stipa Ichu) Treated With Urea And Molasses At The C.E.A.C., Ninfa Jacqueline Magne Colque
Apparent Digestibility In Llamas (Lama Glama) Fed With (Stipa Ichu) Treated With Urea And Molasses At The C.E.A.C., Ninfa Jacqueline Magne Colque
Theses and Dissertations
The following work was conducted at the Agricultural Experimental Center under the title of : Apparent digestibility in llamas feed with stipa ichu (Peruvian feather grass) treated with urea and molasses, for which 3 assays were performed in reference to the study : 1) percentage of assimilation of the treated and non- treated grass, 2) apparent digestibility of fiber and protein after and before feeding, and 3) determine the adequate levels of urea and molasses for the chemical treatment of the grass (Stipa ichu). For the first assay, the greater consumption was obtained at the level of 3 (3% of …
Biochemical And Molecular Nutrition Blocks As Dietary Supplements In Llamas (Lama Glama) In The Last Third Of The Gestation Period Of The Ceac, Janette Illanes Callejas
Biochemical And Molecular Nutrition Blocks As Dietary Supplements In Llamas (Lama Glama) In The Last Third Of The Gestation Period Of The Ceac, Janette Illanes Callejas
Theses and Dissertations
The present work consisted in the use of biochemical and molecular nutrition blocks (BMN) in llamas during the last third of the gestation period, at the Agricultural Experiment Center of Condori (CEAC), located 49 km north of the city of Oruro, and 12 km north of the Caracollo population, in the province of Cercado. For this research work, we used 20 pregnant llamas in the last third of their gestation period, between the ages of 2 and 3 years old, 10 of which belonged to the Khara breed, and 10 to the Thampulli breed. Two corrals of 7 x 7 …
Potential Diets For Carp Production, Rex Carlton Infanger
Potential Diets For Carp Production, Rex Carlton Infanger
Theses and Dissertations
The objective of this study was to determine the feasibility of raising carp on pig manure and coli, Brassica campestris. The use of pig feces as a source of fish food has been questioned by researchers (Hickling 1968). Coli was selected for dietary intake by fish since it is used for human consumption by the Indians of Guatemala. Commercial fish food (Silver Cup) was used for a control diet. These diets were both combined and used as a single source of food.