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Full-Text Articles in Life Sciences
Evaluation Of Novel Litter Amendments For Use In The Commercial Broiler Industry, Jorge A. Urrutia
Evaluation Of Novel Litter Amendments For Use In The Commercial Broiler Industry, Jorge A. Urrutia
Theses and Dissertations
Poultry litter amendments (LA) are commonly used to maintain good litter quality; the most common ones; are acidifiers. However, concern over the lifespan of LA acidifiers (d) and corrosive nature revealed a need for alternative LA. Products of interest include biochar (BC), superabsorbent polymers (SAPs), and alum mud (AM). Experiment 1 was a screening study (n=17 treatments, no birds) conducted to determine the optimal application rate/method of BC, SAPs, and AM vs.commercial LA and a control. Most SAPs treatments measured metrics may be similar (i.e., bacteria, water activity) or better (pH) vs. commercial LA (PLT). High inclusions of novel LA …
Design And Development Of A Broiler Mortality Removal Robot, Guoming Li, Gary Daniel Chesser, Joseph L. Purswell, Christopher L. Magee, Richard S. Gates, Yijie Xiong
Design And Development Of A Broiler Mortality Removal Robot, Guoming Li, Gary Daniel Chesser, Joseph L. Purswell, Christopher L. Magee, Richard S. Gates, Yijie Xiong
Department of Animal Science: Faculty Publications
Manual collection of broiler mortality is time-consuming, unpleasant, and laborious. The objectives of this research were: (1) to design and fabricate a broiler mortality removal robot from commercially available components to automatically collect dead birds; (2) to compare and evaluate deep learning models and image processing algorithms for detecting and locating dead birds; and (3) to examine detection and mortality pickup performance of the robot under different light intensities. The robot consisted of a two-finger gripper, a robot arm, a camera mounted on the robot’s arm, and a computer controller. The robot arm was mounted on a table, and 64 …
Broiler Vitamin Nutrition Guidelines, Nelson E. Ward
Broiler Vitamin Nutrition Guidelines, Nelson E. Ward
Proceedings of the Arkansas Nutrition Conference
In a time of record feed prices, nutritionists and production managers continue to look for opportunities to lower growout costs. Even though their contribution seldom exceeds 1-2% of feed costs, vitamins are not immune to this cost-crunching scrutiny. Furthermore, in late 2017, an unparalleled drop in global vitamin supply resulted in sharply increased prices, and in some cases, outright shortages. Such events have placed pressure on vitamin fortification levels in broiler feeds. Nutritionists decide on the fortification rates based on a variety of criteria – bird age, production phase, field experience, research trials, and so forth. The rapid change in …
Recent Findings On Phosphorus Digestibility Of Feed Ingredients In Broilers, Jay Hampton, Wenting Li, Franco Mussini, Katie Hilton, Janet Remus, Samuel J. Rochell
Recent Findings On Phosphorus Digestibility Of Feed Ingredients In Broilers, Jay Hampton, Wenting Li, Franco Mussini, Katie Hilton, Janet Remus, Samuel J. Rochell
Proceedings of the Arkansas Nutrition Conference
Accurately meeting the dietary P needs of broilers is critical to ensure optimal bird performance, health, and welfare without causing undue environmental burdens associated with excess dietary P excretion. Phosphorus is commonly supplied in broiler diets from inorganic phosphates derived from non-renewable sources, but it has been estimated that peak P production will occur between 2030-2040 and that the global supply of P could be depleted within this century (Cordell and Drangert, 2009; Nest and Cordell, 2012). To address these concerns, inorganic P use in agriculture, including use in broiler diet formulation, requires careful stewardship. To this end, the dietary …
Reduction Of Protein Levels In Broiler Feed For Commercial Application – A German Case, Andreas Lemme, Kilian Fenske, Heiner Westendarp, Mathias Guhe, Elmar Rother
Reduction Of Protein Levels In Broiler Feed For Commercial Application – A German Case, Andreas Lemme, Kilian Fenske, Heiner Westendarp, Mathias Guhe, Elmar Rother
Proceedings of the Arkansas Nutrition Conference
A project was initiated to apply dietary CP reduction under commercial conditions. The main objective was to demonstrate and validate that dietary CP can be reduced without compromising broiler performance in a production system which is already rather efficient. In addition, we wanted to demonstrate the potential of dietary CP reduction on reducing N-excretions especially in the context of German revised regulations and monitoring attempts. Finally, as previous research suggested, few further aspects such as impact of dietary CP reduction on litter quality and quantity, footpad health, change of ingredient inclusion levels and related impact on sustainability impact factors were …
Application Of Simulation Modelling In Broiler Integration: Is It A Necessary Nutritional Tool?, Peter Chrystal
Application Of Simulation Modelling In Broiler Integration: Is It A Necessary Nutritional Tool?, Peter Chrystal
Proceedings of the Arkansas Nutrition Conference
Modelling techniques have been used in many industries globally to illustrate to others an understanding of the way processes work. Also, engineers and scientists employ models to predict the consequences of various courses of action. Simple pictorial models, such as the diagram of the chicken digestive system, are useful in education and may be more suitable than a photograph for the purposes of explaining how the animal converts ingested feed into components that can be assimilated, leaving residue that is excreted. Complex, predictive models seek to quantify a specified outcome based on defined inputs. Many attempts have been made over …
Amino Acids Were Not All Created Equal, Peter H. Selle, Shemil P. Macelline, Peter V. Chrystal, Sonia Y. Liu
Amino Acids Were Not All Created Equal, Peter H. Selle, Shemil P. Macelline, Peter V. Chrystal, Sonia Y. Liu
Proceedings of the Arkansas Nutrition Conference
The contention that amino acids were not all created equal is based on the simple premise that intestinal uptakes of non-bound (synthetic, crystalline, feed-grade) amino acids are more rapid than their protein-bound counterparts. The post-enteral ramifications of this difference in bioequivalence are amplified in broiler chickens given their express growth rates and just one complication is the post-prandial oxidation of amino acids. The lack of bioequivalence between non-bound and protein-bound amino acids is a real obstacle to the development and adoption of reduced-crude protein diets that have the potential to promote sustainable chicken-meat production Thus, the purpose of this paper …
Recent Advancements On Calcium And Phosphorus Recommendations In Broilers, Justina Caldas, Marcelo Silva
Recent Advancements On Calcium And Phosphorus Recommendations In Broilers, Justina Caldas, Marcelo Silva
Proceedings of the Arkansas Nutrition Conference
Calcium and phosphorus have been recognized essential nutrients in chickens since 1950’s (Lesson & Summers, 2001) playing important roles in bone development, among other functions. Calcium is assumed an inexpensive nutrient in animal least cost formulation while phosphorus is considered expensive and scant. The actual economic impact comes from the influence of calcium on phosphorus requirements, changes in phosphorus digestibility, buffer capacity, gut health, trace mineral absorption, fat digestibility, welfare traits, etc. Both minerals have important interactions to be considered during formulation. Few changes have been made over the past 20 years to calcium and phosphorus recommendations because these values …
A Dynamic Approach To Feed Formulation, Rob Gous
A Dynamic Approach To Feed Formulation, Rob Gous
Proceedings of the Arkansas Nutrition Conference
The objective of this paper is to demonstrate that the opportunity cost of using fixed tables of nutrient requirements when formulating feeds for broilers can be considerable, and that nutritionists should consider a more dynamic approach to defining the lower bounds of amino acids in particular, in line with the objective of the business, which is to maximise profit. In order to do this, it is necessary to consider the potential growth rate of the broiler, the cost of feed and amount of feed consumed, and the income generated from the sale of product.
Where Can We Go With Net Energy In Poultry?, Katie Hilton
Where Can We Go With Net Energy In Poultry?, Katie Hilton
Proceedings of the Arkansas Nutrition Conference
Metabolizable energy (ME) is the main system used globally in poultry industry for feed formulation and for evaluating feed ingredients and mixed feeds (de Boer and Bickel, 1988). ME is considered a reliable index of what is available to the bird for maintenance and production but is not a predictor of how efficiently the bird uses the available energy (MacLeod, 2000). The ME system developed by Hill and Anderson (1958) was reported to provide less variation in energy values for feed and ingredients than the Fraps PE system, but MacLeod (1994, 1997, 1999) suggest that the low variation …
Limestone Solubility: What Can You Do About It?, Wenting Li, Katie Hilton, Franco Mussini, Janet Remus
Limestone Solubility: What Can You Do About It?, Wenting Li, Katie Hilton, Franco Mussini, Janet Remus
Proceedings of the Arkansas Nutrition Conference
Calcium (Ca) is essential for bone development mineralisation, as well as for eggshell formation, muscle and neural functions. Depending on the type of diets (veggie vs. non-veggie), species (turkey, chicken, duck), and age of animal (young vs. adult), limestone can contribute up to 95% total Ca in the final diet, with more Ca from limestone for younger animals with veggie diet. Despite the significant contribution of limestone to total diet Ca levels, the bioavailability variation of limestone Ca is rarely considered. Phosphorus (P) is a limited resource and is the third most costly ingredient in poultry …
A Comparative Study Of The Effects Of Microalgae On Poultry Production, Taylor Kaitlyn O'Lear Reid
A Comparative Study Of The Effects Of Microalgae On Poultry Production, Taylor Kaitlyn O'Lear Reid
Master's Theses
Research has shown Spirulina to be a viable feedstuff in poultry production. Other species of microalgae are being studied to determine their effects on poultry production. This project compared four microalgaes: Hydrodictyon, Vaucheria, Uronema, and Spirulina and was broken down into three trials. The first experiment investigated the digestibility of an algae species, Spirulina, in broiler chicken diets. Eighty, 25-day-old Ross 708 broiler chicks were sorted into 20 metabolism cages and received one of two diets: Control Diet or Test Diet (75% basal diet + 25% Spirulina). The apparent ileal amino acid digestibility (AIAAD) of lysine, methionine, cysteine, threonine, isoleucine, …
Evaluation Of Selected Nuproxa Feed Additives For Protection Against Lameness And Improving The Wellbeing Of Broilers In A Lameness Challenge Model, Jaren Hernandez
Evaluation Of Selected Nuproxa Feed Additives For Protection Against Lameness And Improving The Wellbeing Of Broilers In A Lameness Challenge Model, Jaren Hernandez
Biological Sciences Undergraduate Honors Theses
A common concern in commercial industries profiting from broiler chickens is their inability to yield a completely healthy flock. Bacterial Chondronecrosis with Osteomyelitis poses a threat to these companies by impairing the birds' proximal and distal tibial and femoral heads. In 2000, roughly 17.3% of broiler chickens were affected by Bacterial Chondronecrosis with Osteomyelitis which caused a substantial economic loss in the industry (McNammee et al., 2000). BCO cannot be tied to a particular bacterial species; this experiment focuses on evaluating the efficacy of certain commercial feed additives while determining the bacterial species causing BCO in this set of the …
Dose And Time-Dependent Effects Of Glucocorticoid: A Morphologic And Morphometric Study In The Broiler Lung, Rafiqul Islam, Nasrin Sultana, Rafiqul Alam, Antora Akter, Md. Anisuzzaman, Ziaul Haque, Md. Abu Hadi Noor Ali Khan
Dose And Time-Dependent Effects Of Glucocorticoid: A Morphologic And Morphometric Study In The Broiler Lung, Rafiqul Islam, Nasrin Sultana, Rafiqul Alam, Antora Akter, Md. Anisuzzaman, Ziaul Haque, Md. Abu Hadi Noor Ali Khan
Turkish Journal of Veterinary & Animal Sciences
Glucocorticoids (GCs) play a critical function in neonatal lung growth and maturation though the long-term dose-dependent effects of GCs on lungs are still ambiguous. The purpose of the present study is to explore the morphologic and morphometric changes in broiler lungs in reaction to dietary GC. Day-old chicks (DOCs) were purchased and divided into four groups at random i.e. one control group (C) and three experimental groups (E1, E2, and E3). Commercial broiler feed was provided to both the control and experimental groups where the feed of the experimental groups contained GC, dexamethasone (DEX) at the rate of 3, 5, …
Effects Of Pueraria Lobata Leaf Powder As A Feed Additive On The Immune System And Growth Performance Of Broiler Chickens, Jianping Gong, Dong Wu, Mengchu Li, Xiaoyu Qiu, Ying Jiang, Jie Zhang, Wenping Huang
Effects Of Pueraria Lobata Leaf Powder As A Feed Additive On The Immune System And Growth Performance Of Broiler Chickens, Jianping Gong, Dong Wu, Mengchu Li, Xiaoyu Qiu, Ying Jiang, Jie Zhang, Wenping Huang
Turkish Journal of Veterinary & Animal Sciences
The present research assessed the effect of different levels of Pueraria lobate leaf (PLL) on growth performance, immunity, antioxidant capacity, and blood index in broiler feed. A total of 384 at 21 days old chicks were assigned to 1 of 4 dietary treatments to examine the benefits of basal diet, basal diet +1% PLL, basal diet +2% PLL and basal diet +3% PLL. The trial was divided into 2 time periods, including starter from days 21-49 and finisher from days 50-70. The addition of 2% and 3% PLL powder to diets increased total protein content, triglycerides, albumin, and low-density lipoprotein …
Effect Of Metabolizable Energy And Crumble Quality Of The Diet On Growth Performance Of Broilers, Nelsa M. Beckman, Khairy I. Jenkins, Allison K. Blomme, Haley K. Otott, Kara M. Dunmire, Charles R. Stark, Chad B. Paulk
Effect Of Metabolizable Energy And Crumble Quality Of The Diet On Growth Performance Of Broilers, Nelsa M. Beckman, Khairy I. Jenkins, Allison K. Blomme, Haley K. Otott, Kara M. Dunmire, Charles R. Stark, Chad B. Paulk
Kansas Agricultural Experiment Station Research Reports
In order to optimize the growth performance of broilers, diets are formulated to a recommended ME concentration. In addition, broilers (chicks) are often fed diets in the form of crumbles in early production to improve growth performance. Thus, the objective of this study was to determine the effect of ME concentration in diets and if removal of crumble fines influenced the growth performance response of broilers. At hatch, a total of 300 one-day-old male broilers (Cobb 500, initial BW 0.093 lb) were used in an 18-day study. Broilers were housed in 3 Petersime batteries with ad libitum access to feed …
The Effects Of Feed Additives And The Use Of A Novel Wood Boiler Heat Exchanger On Litter Quality, Broiler Performance, And Immune Status, Victoria Ayres
The Effects Of Feed Additives And The Use Of A Novel Wood Boiler Heat Exchanger On Litter Quality, Broiler Performance, And Immune Status, Victoria Ayres
Graduate Theses, Dissertations, and Problem Reports
Experiments were conducted to investigate the effects of varying feed ingredients and heating systems on boiler performance metrics. Chapter Two investigated the effects of two corn-expressed phytases, differing in enzyme concentration within the grain (3,000 or 9,677 FTU/g), on broiler performance and tibia mineralization, when used as a component in pelleted feed. Dietary treatments included a positive control (PC), with industry-recommended levels of calcium and phosphorous, and a negative control (NC), lower in calcium and non-phytate phosphorous. Six diets containing corn-expressed phytase at high or low grain concentrations, formulated to 3,000, 6,000, or 9,000 FTU/kg, were …