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Animal Sciences

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Journal

2009

Growth

Articles 1 - 2 of 2

Full-Text Articles in Life Sciences

Age, Growth, And Gonadosomatic Index (Gsi) Of Mediterranean Horse Mackerel (Trachurus Mediterraneus Steindachner, 1868) In The Eastern Black Sea, Cemaletti̇n Şahi̇n, Nazli Kasapoğlu, A. Mutlu Gözler, Ferhat Kalayci, Necati̇ Hacimurtazaoğlu, Cengi̇z Mutlu Jan 2009

Age, Growth, And Gonadosomatic Index (Gsi) Of Mediterranean Horse Mackerel (Trachurus Mediterraneus Steindachner, 1868) In The Eastern Black Sea, Cemaletti̇n Şahi̇n, Nazli Kasapoğlu, A. Mutlu Gözler, Ferhat Kalayci, Necati̇ Hacimurtazaoğlu, Cengi̇z Mutlu

Turkish Journal of Zoology

The aim of this study was to calculate the basic population parameters of Trachurus mediterraneus off the coast of the Eastern Black Sea. Average total length was estimated as 13.52 ± 1.884 cm for the entire population, 13.08 ± 1.594 cm for males, and 13.62 ± 1.804 for females. Average weight was 20.27 ± 8.819 g for the entire population, 18.65 ± 7.626 g for males, and 21.31 ± 9.184 g for females. Age of the fish ranged between 0 and 5 years. Length-weight, age-length, and age-weight relationships were estimated for the population, where W = 0.0089 × L^{2.9552}; L_t …


Effects Of Feeding Frequency On Nutrient Digestibility And Growth Performance Of Rainbow Trout (Oncorhynchus Mykiss) Fed A High Lipid Diet, Serap Ustaoğlu Tiril, Fi̇kret Alagi̇l Jan 2009

Effects Of Feeding Frequency On Nutrient Digestibility And Growth Performance Of Rainbow Trout (Oncorhynchus Mykiss) Fed A High Lipid Diet, Serap Ustaoğlu Tiril, Fi̇kret Alagi̇l

Turkish Journal of Veterinary & Animal Sciences

The effect of feeding frequency on nutrient digestibility and growth performance was investigated in rainbow trout (Oncorhynchus mykiss) fed a high lipid diet. The experimental diet contained 25.2% crude lipid and 40.7% crude protein. Two feeding frequencies were tested: 2 meals per day (Group I) and 6 meals per day (Group II). Fish were fed a restricted daily ration (1.5% of body weight) divided into equal meals. t the end of the experiment, the weight gain in Group I and II was 84.6% and 90.1%, respectively. There was no statistically significant difference between groups. The crude lipid and protein digestibility …