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Full-Text Articles in Life Sciences
Compared Productivity Of Local Ecotypes And Selected Cultivars Of Perennial Ryegrass (Lolium Perenne) In High Belgium, P Limbourg, Ph Lecomte
Compared Productivity Of Local Ecotypes And Selected Cultivars Of Perennial Ryegrass (Lolium Perenne) In High Belgium, P Limbourg, Ph Lecomte
IGC Proceedings (1997-2023)
The objective of the trials was to compare the productivity of local ecotypes of perennial ryegrass (Lolium perenne) issued from old permanent pastures of High Belgium to that of adapted cultivars. During 3 consecutive years 2 local ecotypes were compared, in pure seedling at 2 different levels of nitrogenous manure, to 2 cultivars frequently used in seed mixtures for pastures. Results obtained using a cutting cycle wich simulated grazing did not reveal significant differences in terms of forage production or feeding value. These results explain the weak increase in forage production recorded in pastures renovated by reseeding as …
Annual Ryegrass Managed For Reseeding Purposes: Relationship Between Heading Date And Seed Production, Javier Do Canto, D. Giorello
Annual Ryegrass Managed For Reseeding Purposes: Relationship Between Heading Date And Seed Production, Javier Do Canto, D. Giorello
IGC Proceedings (1997-2023)
Annual ryegrass reestablished yearly by allowing natural reseeding is a common practice among Uruguayan farmers. Its success relies on the farmers’ ability to balance grazing and seed production during spring. We tested a set of ryegrass varieties covering a wide range of heading dates under defoliation management. Each variety was managed independently according to its phenological stage, resulting in different closing dates. We tested the varieties’ ability to produce seeds under such management, the effect of heading date on seed yield components, the resulting amount of straw and its effect on summer soil temperatures. A strong negative association between heading …
Nutritional Evaluation Of Banana Peelings From The Various Banana Varieties In Different Regions Of Uganda, J. Nambi-Kasozi, Elly N. Sabiiti, F. B. Bareeba, E. Sporndly
Nutritional Evaluation Of Banana Peelings From The Various Banana Varieties In Different Regions Of Uganda, J. Nambi-Kasozi, Elly N. Sabiiti, F. B. Bareeba, E. Sporndly
IGC Proceedings (1997-2023)
In Uganda, peri-urban agriculture is very important in sustaining livelihoods of the increasing population in urban and peri-urban (U & PU) areas. However, this form of agriculture has a number of problems, feed shortage being the most important. The agricultural produce brought in from the rural areas is marketed in raw form hence increasing the crop wastes in the market areas. The crop wastes, if properly sorted, can serve as alternative feeds for the animals kept in the U & PU areas. Banana (Musa spp) peelings (BP) constitute the largest proportion of all the crop wastes in most …
Perennial Ryegrass Variety Differences In Nutritive Value Characteristics, T. J. Gilliland, R. E. Agnew, A. M. Fearon, F. E. A. Wilson
Perennial Ryegrass Variety Differences In Nutritive Value Characteristics, T. J. Gilliland, R. E. Agnew, A. M. Fearon, F. E. A. Wilson
IGC Proceedings (1997-2023)
Animal grazing performance at grass is predominately determined by herbage intake rates, with high yielding dairy cows requiring up to 20 kg/d DM within a limited grazing time (Gibb, 1998). Grass nutritional factors such as seasonal patterns in digestibility and water-soluble carbohydrate levels have been linked to animal productivity (Davies et al., 1991), while sward surface height, herbage mass, bulk density and green leaf mass have been shown to promote high grazing intake (Barrett et al., 2001). Furthermore, fatty acid profiles have been shown to improve the unsaturated fatty acid composition of milk, with potential human health benefits …
Perennial Ryegrass Variety Differences In Nutritive Value Characteristics, T. J. Gilliland, R. E. Agnew, A. M. Fearson, F. E. A. Wilson
Perennial Ryegrass Variety Differences In Nutritive Value Characteristics, T. J. Gilliland, R. E. Agnew, A. M. Fearson, F. E. A. Wilson
IGC Proceedings (1997-2023)
Animal grazing performance at grass is predominately determined by herbage intake rates, with high yielding dairy cows requiring up to 20 kg/d DM within a limited grazing time (Gibb, 1998). Grass nutritional factors such as seasonal patterns in digestibility and water-soluble carbohydrate levels have been linked to animal productivity (Davies et al., 1991), while sward surface height, herbage mass, bulk density and green leaf mass have been shown to promote high grazing intake (Barrett et al., 2001). Furthermore, fatty acid profiles have been shown to improve the unsaturated fatty acid composition of milk, with potential human health benefits …
Intake Characteristics Of Diploid And Tetraploid Perennial Ryegrass Varieties When Grazed By Simmental X Holstein Yearling Heifers Under Rotational Stocking Management, R. J. Orr, J. E. Cook, K. L. Young, R. A. Champion, A. J. Rook
Intake Characteristics Of Diploid And Tetraploid Perennial Ryegrass Varieties When Grazed By Simmental X Holstein Yearling Heifers Under Rotational Stocking Management, R. J. Orr, J. E. Cook, K. L. Young, R. A. Champion, A. J. Rook
IGC Proceedings (1997-2023)
Orr et al. (2003) measured large differences in dry matter (DM) intake rate between 15 intermediate-heading perennial ryegrass varieties when they were continuously stocked with sheep and subsequently explored the extent to which, for 5 of these varieties, these differences could be explained by chemical and morphological traits (Orr et al., 2004a) which could be targeted in grass breeding programmes. Here, four of the 15 varieties, which within ploidy had low or high intake characteristics when grazed by sheep, were rotationally stocked with cattle and intake and sward factors were measured.