Open Access. Powered by Scholars. Published by Universities.®

Life Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Agronomy and Crop Sciences

Varieties

University of Nebraska - Lincoln

Publication Year

Articles 1 - 4 of 4

Full-Text Articles in Life Sciences

Growing Proso In Nebraska, P. H. Grabouski Jan 1966

Growing Proso In Nebraska, P. H. Grabouski

Nebraska Agricultural Experiment Station: Historical Circulars

Proso, sometimes called "hog millet," is receiving attention in the Nebraska Panhandle as a dryland grain crop because of acreage restrictions and limited crop alternatives.


Field Bean Production Under Irrigation In Nebraska, F. V. Pumphrey Mar 1957

Field Bean Production Under Irrigation In Nebraska, F. V. Pumphrey

Nebraska Agricultural Experiment Station: Historical Circulars

The purpose of this bulletin is to bring together the latest information available on the production of dry edible beans under irrigation in Nebraska. Cultural practices and disease control are stressed, but included are items on marketing, cleaning, and the use of by-products - straw and cull beans.


Safflower Production In The Western Part Of The Northern Great Plains, C. E. Classen Jan 1950

Safflower Production In The Western Part Of The Northern Great Plains, C. E. Classen

Nebraska Agricultural Experiment Station: Historical Circulars

Recent development of new varieties with seeds averaging more than 30 per cent oil give safflower a good chance of becoming an important oil seed crop in the United States. It is the purpose of this circular to acquaint farmers with the crop and to outline the most promising production practices for those who undertake its production in the western part of the northern Great Plains.


Safflower Production In The Western Part Of The Northern Great Plains, C. E. Classen Feb 1949

Safflower Production In The Western Part Of The Northern Great Plains, C. E. Classen

Nebraska Agricultural Experiment Station: Historical Circulars

Recent development of new varieties with seeds averaging more than 30 per cent oil give safflower a good chance of becoming an important oil seed crop in the United States. It is the purpose of this circular to acquaint farmers with the crop and to outline the most promising production practices for those who undertake its production in the western part of the northern Great Plains.