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- Arkansas Agricultural Experiment Station Research Series (6)
- Agricultural Economics and Agribusiness Undergraduate Honors Theses (1)
- Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences (1)
- Graduate Theses and Dissertations (1)
- Research Reports and Research Bulletins (1)
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Articles 1 - 10 of 10
Full-Text Articles in Life Sciences
The Benefits Of The Arkansas Rice Check-Off Program, B. Peterson-Wilhelm, L. L. Nalley, A. Durand-Morat, A. Shew, R. Parajuli, G. Thoma
The Benefits Of The Arkansas Rice Check-Off Program, B. Peterson-Wilhelm, L. L. Nalley, A. Durand-Morat, A. Shew, R. Parajuli, G. Thoma
Research Reports and Research Bulletins
As margins are reducing for agricultural producers there is a concerted effort to analyze all costs. One such cost for rice producers in Arkansas is their contribution to the Rice Check-off Program. This study analyzes the cost-benefit ratio of funds contributed by Arkansas rice producers and the holistic (both economic and environmental) benefits they receive. This study analyzes just five of the many programs the Rice Check-off Program invests in through the University of Arkansas System Division of Agriculture (UASDA) and suggests that every dollar invested generated an average return of $28.49 between 2002–2018 ($70.45 when ecosystem benefits are included). …
Arkansas Soybean Research Studies 2019, Jeremy Ross
Arkansas Soybean Research Studies 2019, Jeremy Ross
Arkansas Agricultural Experiment Station Research Series
The 2019 Arkansas Soybean Research Studies includes research reports on topics pertaining to soybean across several disciplines, from breeding to post-harvest processing. Research reports contained in this publication may represent preliminary or only a data set from a single year or limited results; therefore, these results should not be used as a basis for long-term recommendations. Several research reports in this publication will appear in other University of Arkansas System Division of Agriculture’s Arkansas Agricultural Experiment Station publications. This duplication is the result of the overlap in research coverage between disciplines and our effort to inform Arkansas soybean producers of …
Summaries Of Arkansas Cotton Research 2019, Fred Bourland
Summaries Of Arkansas Cotton Research 2019, Fred Bourland
Arkansas Agricultural Experiment Station Research Series
Statewide, temperatures and precipitation were mostly above average (https://www.weather.gov/lzk/cli2019atxt.htm). The 2019 season was the wettest since 2015, and the 7th wettest on record. The wettest month was May, and the driest month was September. By average temperature, the coldest month was January, and the warmest month was August. Considering departures from normal, the most significant warmth occurred in September, which was 7.0 degrees above average. Many fields were muddy or underwater, given a lot of rain early in the year, and extensive river flooding (including the historic Arkansas River flood). It was far too wet in some areas …
Arkansas Wheat Cultivar Performance Tests 2019-2020, R. E. Mason, R. G. Miller, D. E. Moon, J. P. Kelley, J. Carlin
Arkansas Wheat Cultivar Performance Tests 2019-2020, R. E. Mason, R. G. Miller, D. E. Moon, J. P. Kelley, J. Carlin
Arkansas Agricultural Experiment Station Research Series
Wheat cultivar performance tests are conducted each year in Ark- ansas by the University of Arkansas System Division of Agriculture’s Arkansas Agricultural Experiment Station, Department of Crop, Soil, and Environmental Sciences. The tests provide informa- tion to companies developing cultivars and marketing seed within the state and aid the Arkansas Cooperative Extension Service in formulating cultivar recommendations for small-grain producers. The tests are conducted at the Northeast Research and Extension Center at Keiser, the Vegetable Substation near Kibler, the Lon Mann Cotton Research Station near Marianna, the Newport Extension Center near Newport, the Rohwer Research Station near Rohwer, the Pine …
B.R. Wells Arkansas Rice Research Studies 2019, K.A. K. Moldenhauer, B. Scott, J. Hardke
B.R. Wells Arkansas Rice Research Studies 2019, K.A. K. Moldenhauer, B. Scott, J. Hardke
Arkansas Agricultural Experiment Station Research Series
No abstract provided.
The Economics Of On-Farm Rice Drying In Arkansas, Clayton Parker
The Economics Of On-Farm Rice Drying In Arkansas, Clayton Parker
Agricultural Economics and Agribusiness Undergraduate Honors Theses
Globally, rice producers are faced with the temporal problem of deciding the optimal time to being rice harvest. When harvested, paddy rice is typically at a moisture content (HMC) between 15 and 22%. Upon delivery, the rice is subsequently dried by the mill to a moisture content (MC) of 12.5%. Riceland Foods Inc., the largest miller of rice in the world, uses a stair-step pricing model to charge farmers to dry in price/unit as the MC of grain decreases from a range of +22% to 13.5%. This study estimates an alternative linear relationship in the stair-step model to determine MC …
An Evaluation Of Biopesticide Combinations On Yield Performance And Disease/Arthropod Control Of Strawberries Grown In High Tunnel Plasticulture Production Systems In Arkansas., Karlee B. Pruitt
Graduate Theses and Dissertations
This two-year study investigated combinations of biopesticides to determine impacts on strawberry fruit marketable fruit yields, and effectiveness in controlling strawberry pests in a high tunnel production system at the University of Arkansas, Division of Agriculture Research and Extension Center in Fayetteville, Arkansas. Two strawberry cultivars Fragaria × ananassa (Duch.), Camino Real and Sweet Sensation were grown in a high tunnel from early-October to mid-May for two consecutive growing seasons, (2017-18 and 2018-19) with six treatment combinations of biopesticides including an untreated (water) control, nutrient spray and selected biological based fungicides and insecticides, arranged into a split-plot randomized block design. …
Wayne E. Sabbe Arkansas Soil Fertility Studies 2019, Nathan A. Slaton
Wayne E. Sabbe Arkansas Soil Fertility Studies 2019, Nathan A. Slaton
Arkansas Agricultural Experiment Station Research Series
Rapid technological changes in crop management and production require that the research efforts be presented in an expeditious manner. The contributions of soil fertility and fertilizers are major production factors in all Arkansas crops. The studies described within will allow producers to compare their practices with the university’s research efforts. Additionally, soil-test data and fertilizer sales are presented to allow comparisons among years, crops, and other areas within Arkansas.
Arkansas Cotton Variety Test 2019, F. Bourland, A. Beach, E. Brown, C. Kennedy, L. Martin, B. Robertson
Arkansas Cotton Variety Test 2019, F. Bourland, A. Beach, E. Brown, C. Kennedy, L. Martin, B. Robertson
Arkansas Agricultural Experiment Station Research Series
The primary goal of the Arkansas Cotton Variety Test is to provide unbiased data regarding the agronomic performance of cotton varieties and advanced breeding lines in the major cotton-growing areas of Arkansas. This information helps seed companies establish marketing strategies and assists producers in choosing varieties to plant. These annual evaluations will then facilitate the inclusion of new, improved genetic material in Arkansas cotton production. Adaptation of varieties is determined by evaluating the lines at five University of Arkansas System Division of Agriculture research sites (Manila, Keiser, Judd Hill, Marianna, and Rohwer). Entries in the 2019 Arkansas Cotton Variety Test …
The Economics Of On-Farm Rice Drying In Arkansas, Clayton J. Parker, Lanier Nalley
The Economics Of On-Farm Rice Drying In Arkansas, Clayton J. Parker, Lanier Nalley
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Globally, rice producers are faced with the temporal problem of deciding the optimal time to harvest rice. When harvested, paddy rice is typically at a harvest moisture content (HMC) between 15% and 22% and subsequently dried by the mill to a moisture content (MC) of 12.5%. Riceland Foods Inc., the largest miller of rice in the world, uses a stair-step pricing model to charge farmers to dry, which can complicate the timing of harvest as producers try to balance the tradeoff of minimizing drying costs by waiting to harvest at lower HMC vs. maintaining higher rice quality typically observed when …