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Life Sciences Commons

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Agronomy and Crop Sciences

Arkansas

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

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Articles 1 - 3 of 3

Full-Text Articles in Life Sciences

Long-Term Changes In Soil Surface Properties As Affected By Management Practices In A Wheat-Soybean, Double-Crop System, Machaela L. Morrison, Kristofor R. Brye University Of Arkansas Jan 2021

Long-Term Changes In Soil Surface Properties As Affected By Management Practices In A Wheat-Soybean, Double-Crop System, Machaela L. Morrison, Kristofor R. Brye University Of Arkansas

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Long-term agricultural sustainability and productivity are controlled by the integrative effects of different management practices on the soil. Many Arkansas producers use the double-crop system to grow soybeans [Glycine max (L.) Merr] and wheat (Triticum aestivum L.). The objective of this study was to evaluate the effects of agricultural management practices, including residue level, tillage, irrigation, burning, and soil depth on the change in various soil properties from 2010 to 2020 in a long-term, wheat-soybean, double-crop system on a silt-loam soil (Glossaquic Fraglossudalfs) in eastern Arkansas. Soil nutrients tended to accumulate over time, the most in the top 10 cm, …


The Economics Of On-Farm Rice Drying In Arkansas, Clayton J. Parker, Lanier Nalley Jan 2020

The Economics Of On-Farm Rice Drying In Arkansas, Clayton J. Parker, Lanier Nalley

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Globally, rice producers are faced with the temporal problem of deciding the optimal time to harvest rice. When harvested, paddy rice is typically at a harvest moisture content (HMC) between 15% and 22% and subsequently dried by the mill to a moisture content (MC) of 12.5%. Riceland Foods Inc., the largest miller of rice in the world, uses a stair-step pricing model to charge farmers to dry, which can complicate the timing of harvest as producers try to balance the tradeoff of minimizing drying costs by waiting to harvest at lower HMC vs. maintaining higher rice quality typically observed when …


Using Precision Agriculture Field Data To Evaluate Combine Harvesting Efficiency, Justin H. Carroll, Don Johnson, Jeff Miller, Kristofor Brye Jan 2016

Using Precision Agriculture Field Data To Evaluate Combine Harvesting Efficiency, Justin H. Carroll, Don Johnson, Jeff Miller, Kristofor Brye

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Soybeans must be harvested during a limited time period using expensive combines and associated equipment. Maximizing combine field efficiency, the ratio of the actual harvesting capacity to theoretical harvesting capacity, is an important objective of machinery managers. Spatial and temporal yield data from a 2012 CaseIH 8120 Axial-Flow combine equipped with a 9 meter MacDon D-65 Draper header and the Case-IH Advanced Farming System (AFS) yield monitoring system were used to examine field efficiency when harvesting soybean in three Arkansas Delta irrigated soybean fields during the 2015 season. Time efficiencies (TE) in the three fields ranged from 72.9% to 85.8% …