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Life Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Agronomy and Crop Sciences

2011

Bulletins 4000 -

Grains and field crops

Articles 1 - 3 of 3

Full-Text Articles in Life Sciences

Barley Variety Guide For Wa 2012, Blakely Paynter, Andrea Hills, Harmohinder Dhammu Aug 2011

Barley Variety Guide For Wa 2012, Blakely Paynter, Andrea Hills, Harmohinder Dhammu

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This variety guide is designed as a quick reference to help growers determine which barley variety to grow in their region. It provides domestic and international market feedback, relative grain yield comparisons, disease ratings, agronomic information and herbicide tolerance ratings for all malting barley varieties, the new food variety and selected feed varieties.


Wheat Variety Guide For Wa 2011, Brenda Shackley, Sarah Ellis, Christine Zaicou, Harmohinder Dhammu, Manisha Shankar Mar 2011

Wheat Variety Guide For Wa 2011, Brenda Shackley, Sarah Ellis, Christine Zaicou, Harmohinder Dhammu, Manisha Shankar

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The wheat variety guide summarises performance characteristics of commercially available wheats which have undergone testing in the National Variety Trials Project (NVT), breeding organisations crop variety testing and Department of Agriculture and Food (DAFWA) variety specific agronomy projects.

This information includes variety summaries, agronomic, disease and herbicide tolerance characteristics and medium to long-term yield performance. A review of regional performance in 2010 is followed by a comprehensive summary of 2010 variety time of sowing experiments and observed flowering dates.

By combining agronomy research outcomes with other related wheat research this document provides current information to assist with variety choice and …


Subsurface Compaction A Guide For Wa Farmers And Consultants, Stephen Davies, Alison Lacey Jan 2011

Subsurface Compaction A Guide For Wa Farmers And Consultants, Stephen Davies, Alison Lacey

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For plants to grow in agricultural soils, roots and emerging shoots must be able to force their way through the soil. In soils of high strength, this growth is physically restricted. High strength soils may be due to natural soil characteristics and conditions or develop as a result of agricultural practices and may be in layers or throughout the soil profile.

In agriculture, high strength soils commonly occur as a result of compaction. Compaction of agricultural soils can be in the surface (often caused by stock trampling or rain drop splatter) or in the subsurface (usually in a layer at …