Life Sciences Commons^™

Reevaluation Of Common Wheats From The Usda World Wheat Collection For Protein And Lysine Content, K. P. Vogel, V. A. Johnson, P. J. Mattern

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

The protein and lysine content of wheat can be altered by breeding only if genetic variability exists for these traits. Lysine is a nutritionally limiting amino acid in wheat protein. Protein and lysine analyses of the common wheats of the USDA World Wheat Collection indicated that variability does exist for these traits. Some of the variability for protein and lysine among wheats of the World Collection may not be genetic in origin, because all the 12,000 wheats analyzed were not grown in the same environment. The purpose of this study was to reevaluate selected lines from the World Wheat Collection …

Wheat Rust Epidemics, A G P Brown, J. T. Reeves

Journal of the Department of Agriculture, Western Australia, Series 4

Stem rust of wheat is probably the most damaging plant disease in the world. The rust fungus attacks stems, leaves and heads, producing characteristic red-brown pustules which affect the plant's ability to fill out the grain. Yield loss is directly related to the amount of rust in the crop and the length of time the crop is infected.

In Western Australia it is not uncommon to find rust on crops in mid-October, but usually there is negligible loss of yield. In fact this pattern is quite normal throughout the world: In general, rust arrives too late to cause an epidemic. …