Life Sciences Commons^™

Rice Chalky Grain 5 Regulates Natural Variation For Grain Quality Under Heat Stress, Anil Kumar Nalini Chandran, Jaspreet Sandhu, Larissa Irvin, Puneet Paul, Balpreet K. Dhatt, Waseem Hussain, Tian Gao, Paul E. Staswick, Hongfeng Yu, Gota Morota, Harkamal Walia

Department of Agronomy and Horticulture: Faculty Publications

Heat stress occurring during rice (Oryza sativa) grain development reduces grain quality, which often manifests as increased grain chalkiness. Although the impact of heat stress on grain yield is well-studied, the genetic basis of rice grain quality under heat stress is less explored as quantifying grain quality is less tractable than grain yield. To address this, we used an image-based colorimetric assay (Red, R; and Green, G) for genome-wide association analysis to identify genetic loci underlying the phenotypic variation in rice grains exposed to heat stress. We found the R to G pixel ratio (RG) derived from mature …

Stored Grain Pack Factor Measurements For Soybeans, Grain Sorghum, Oats, Barley, And Wheat, Rumela Bhadra, Mark E. Casada, Aaron P. Turner, Michael D. Montross, Sidney A. Thompson, Samuel G. Mcneill, Ronaldo G. Maghirang, Josephine M. Boac

Biosystems and Agricultural Engineering Faculty Publications

Grain and oilseed crops stored in bins undergo compaction due to overbearing pressure of the grain inside the structure. Thus, volume measurements of grain in bins need to be combined with the amount of packing (usually called pack factor) in addition to the initial density so that the mass in the structure can be calculated. Multiple pack factor prediction methods are in use in the grain industry, but they have only been validated in the literature and compared with field data for corn and hard red winter wheat. Predictions from WPACKING, the program in ASABE Standard EP413.2, and two standard …

Crop Updates 2011 - Farming Systems, Janette Drew, Rob Grima, Bob French, Raj Malik, Mark Seymour, Christine Zaicou-Kunesch, Glenn Mcdonald, Brendon Nicholas, Dennis Van Gool, James Fisher, Peter Tozer, Doug Abrecht, Michael Robertson, Cameron Weeks, Michael O'Conner, Peter Newman, Mike Clarke, Andrew Blake, Gordon Macaulay, Vijay Jayasena, Syed M. Nasar-Abbas, Larisa Cato, Robert Loughman, Ken Quail

Crop Updates

This session covers twelve papers from different authors:

1. Fallowing 50% of the farm each year – does it pay? Janette Drew and Rob Grima

Department of Agriculture and Food

2. How crop sequences affect the productivity and resilience of cropping systems in two Western Australian environments, Bob French, Raj Malik, Mark Seymour, Department of Agriculture and Food

3. When is continuous wheat or barley sustainable? Christine Zaicou-Kunesch and Rob Grima Department of Agriculture and Food

4. Identifying constraints to bridging the yield gap, Glenn McDonald, Department of Agriculture and Food

5. Land constraints limiting wheat yields in …

Sp341-W-Insects In Grain Bins, The University Of Tennessee Agricultural Extension Service

Field & Commercial Crops

One of the most common insects in stored grain is the Indian-meal moth, Plodia interpunctella (Hubner). These moths are called “flour moths” in Tennessee because they feed on flour or milled products. In farm grain bins, they prefer broken grains or grains damaged by other pests and seldom attack sound grain kernels. They cause problems by spinning webbings as immature. This causes lower quality in stored grain.

W077 Planting Corn For Grain In Tennessee, The University Of Tennessee Agricultural Extension Service

Field & Commercial Crops

Although seed genetics can dictate yield, a poorly planted seed never reaches its yield potential. Favorable weather plays an important role in stand quality, but producers can save money on replant costs by managing factors that can be controlled, such as field selection and planting time, seedbed preparation, seeding rate, planter settings and insect management.

Crop Updates 2007 - Farming Systems, David Jeffries, A. Loi, B. J. Nutt, C. K. Revell, Yvette Oliver, Michael Robertson, Bill Bowden, Kit Leake, Ashley Bonser, Ian Maling, Bindi Isbister, Garren Knell, Alison Slade, David Stephens, Michael Meuleners, David Beard, Nicolyn Short, Rob Grima, Ingrid Richardson, Ruhi Ferdowsian, Geoff Bee, David Evans, Bob Gilkes, Senthold Asseng, Jim Dixon, Felicity Byrne, Mike Ewing, Dennis Van Gool, Louise Barton, Ralf Kiese, David Gatter, Klaus Butterbach-Bahl, Renee Buck, Christoph Hinz, Daniel Murphy, Cameron Weeks, Meredith Fairbanks, John Peirce, Brad Rayner, Sandy White, Paul Damon, Qifa Ma, Zed Rengel, Ed Barrett-Lennard, Meir Altman, Tracey M. Gianatti, Lindsay Bell, Ben Webb, Caroline Peek, Paul Sanford, Paul Blackwell, Glen Riethmuller, Darshan Sharma, Mike Collins, Frank D'Emden, David Hall, G. P. Manango, D. L. Steverson, Vanessa Stewart, Julie Roche, Peter Rutherford, Imma Farré, Ian Foster, Stephen Charles, Frances Hoyle, N. Milton, M. Osman, L. K. Abbott, W. R. Cookson, S. Darmawanto, Rob Sands, David Mccarthy, Paul Carmody, J. Russell, J. Eyres, G. Fosbery, A. Roe, Phil Nichols, Andrew Bathgate, Anne Wilkins

Crop Updates

This session covers forty papers from different authors:

1. Quality Assurance and industry stewardship, David Jeffries, Better Farm IQ Manager, Cooperative Bulk Handling

2. Sothis: Trifolium dasyurum (Eastern Star clover), A. Loi, B.J. Nutt and C.K. Revell, Department of Agriculture and Food

3. Poor performing patches of the paddock – to ameliorate or live with low yield? Yvette Oliver¹, Michael Robertson¹, Bill Bowden², Kit Leake³and Ashley Bonser³, CSIRO Sustainable Ecosystems¹, Department of Food and Agriculture², Kellerberrin Farmer³

4. What evidence is there that …

Crop Updates 2005 - Cereals, Darsham Sharma, Brenda Shackley, Mohammad Amjad, Christine M. Zaicou-Kunesch, Wal Anderson, D. Tennant, Steve Penny Jr, Ben Curtis, Veronika Reck, Richard Richards, Gavin Knell, Steve Curtin, David Sermon, Alan Bedggood, T. B. Biddulph, T. L. Setter, J. A. Plummer, D. J. Mares, H. Khabaz-Saberi, I. Waters, G. Mcdonald, Harmohinder Dhammu, David Nicholson, Chris Roberts, Stephen Loss, Ross Brennan, Kith Jayasena, Eddy Pol, Simon Teakle, R. Loughman, C. Beard, B. Paynter, K. Tanaka, G. Poulish, A. Smith, Paul Damon, Zed Rengel, Lionel Martin, Narelle Hill, Ron Mctaggart, Ray Tugwell, Geoff Thomas, Manisha Shankar, John Majewski, D. Foster, H. Golzar, J. Piotrowski, Rob Grima, Jeff Russell, Angie Roe, Vivien A. Vanstone, Sean J. Kelly, Helen F. Hunter, Mena C. Gilchrist, C. R. Newman, Svetlana Micic, Phil Michael, Gabrielle Coupland, Ern Kostas, Mohammed Hamza, Tina Botwright Acuña, Len Wade, Ingrid Richardson

Crop Updates

This session covers thirty six papers from different authors:

WHEAT AGRONOMY

1. Optimum sowing time of new wheat varieties in Western Australia, Darshan Sharma, Brenda Shackley, Mohammad Amjad, Christine M. Zaicou-Kunesch and Wal Anderson, Department of Agriculture

2. Wheat varieties updated in ‘Flowering Calculator’: A model predicting flowering time, B. Shackley, D. Tennant, D. Sharma and C.M. Zaicou-Kunesch, Department of Agriculture

3. Plant populations for wheat varieties, Christine M. Zaicou-Kunesch, Wal Anderson, Darshan Sharma, Brenda Shackley and Mohammad Amjad, Department of Agriculture

4. New wheat cultivars response to fertiliser nitrogen in four major agricultural regions of Western Australia, Mohammad Amjad, …

Crop Updates 2005 - Farming Systems, David Stephens, Nicola Telcik, Ross Kingwell, Wayne Pluske, Bill Bowden, Mike Collins, Frances Hoyle, D. V. Murphy, N. Milton, M. Osman, L. K. Abbott, W. R. Cookson, S. Darmawanto, Bill Crabtree, Geoff Anderson, Darren Kidson, Ross Brennan, Nick Drew, Craig Scanlan, Lisa Sherriff, Bob French, Reg Lunt, Jeff Russell, Angie Roe, Ian Maling, Matthew Adams, George Yan, Mohammad Hamza, Glen Riethmuller, Wal Anderson, Angela Loi, Phil Nichols, Clinton Revell, David Ferris, Phil Ward, Andrea Hills, Sally-Anne Penny, David Hall, Michael Robertson, Don Gaydon, Tress Walmsley, Caroline Peek, Megan Abrahams, Paul Raper, Richard O'Donnell, Trevor Lacey, Meredith Fairbanks, David Tennant, Cameron Weeks, Richard Quinlan, Alexandra Edward, Chris Carter, Doug Hamilton, Peter Tozer, Renaye Horne, Tracey Gianatti, Paul Carmody, Ian Foster, Michele John, Ross George, Imma Farré, Ian Kininmonth, Dennis Van Gool, Neil Coles, Bill Porter, Louise Barton, Richard Harper, Peter Ritson, Tony Beck, Chris Mitchell, Michael Hill, Fiona Barker-Reid, Will Gates, Ken Wilson, Rob Baigent, Ian Galbally, Mick Meyer, Ian Weeks, Traci Griffin, D. Rodriguez, M. Probust, M. Meyers, D. Chen, A. Bennett, W. Strong, R. Nussey, I Galbally, M. Howden

Crop Updates

This session covers forty four papers from different authors:

PLENARY

1. 2005 Outlook, David Stephens and Nicola Telcik, Department of Agriculture

FERTILITY AND NUTRITION

2. The effect of higher nitrogen fertiliser prices on rotation and fertiliser strategies in cropping systems, Ross Kingwell, Department of Agriculture and University of Western Australia

3. Stubble management: The short and long term implications for crop nutrition and soil fertility, Wayne Pluske, Nutrient Management Systems and Bill Bowden, Department of Agriculture

4. Stubble management: The pros and cons of different methods, Bill Bowden, Department of Agriculture, Western Australia and Mike Collins, …

Sp341-V-Sampling Stored Grain For Insects, Molds And Related Problems, The University Of Tennessee Agricultural Extension Service

Field & Commercial Crops

The periodic and timely sampling of stored grains can detect existing or potential problems before considerable damage has occurred. Proper sampling of stored grain can reveal increases in moisture or temperature and insect or mold problems in the grain.

It is important to be aware of the potential hazards of sampling inside a grain bin. Suffocation can occur in grain bins, and sampling should be done with caution.

The Effect Of Three Tillage Systems On Bulk Density And Porosity Of A Pembroke And A Beasley Soil After Three Years, Kenneth L. Wells, John H. Grove

Agronomy Notes

Many grain producers in Kentucky use a 3 crop in 2 year rotation of corn followed by small grain-soybeans, and commonly no-till the soybeans and corn in order to intensively use sloping land for continuous grain production. Because of the intensity of machinery traffic in this system, growers are concerned that continuous no-till management may cause compaction, and that such fields may need occasional primary tillage. In order to obtain' information regarding things situation, we conducted a test for 3 years on the farm of' Philip Lyvers, in Marion County, Kentucky, in a field which was being used in a …

Grain Sorghum And Soybean Variety Tests On Reconstructed Prime Land - 1985, R. I. Barnhisel, Morris J. Bitzer, William O. Thom

Agronomy Notes

Prime farmland disturbed by surface mining must by law be returned to a productivity level equal to that before mining. The coal operator has several test crops that can be selected to determine whether these production standards have been met before final bond release will be made. Grain sorghum and soybeans are two of the crops that may be used. The purposes of this research are (1) to determine the crop yield potential of restored prime farmland from surface mined areas, (2) to determine varietal adaptation on restored prime farmland as compared to non-mined prime farmland, and (3) to provide …

A Cropping System For Intensive Grain Production On Sloping Land, Kenneth L. Wells, H. C. Vaught, Morris J. Bitzer, M. W. Russell

Agronomy Notes

From the beginnings of Kentucky Agriculture, soil erosion and related losses in productivity have been major problems for Kentucky farmers. Improved soil conservation practices during the past forty years have been especially significant in the recovery and progress of our agricultural industry. No-tillage methods for crop production, which were pioneered in Kentucky, have proven useful in controlling erosion and holding production at high levels. During recent years, the marketplace has strongly encouraged grain production, with the unfortunate effect that many Kentucky hillsides have been returned to grain production without sufficient erosion control measures. This report describes innovations in use of …

1974 Preliminary Report Of Kentucky Small Grain Variety Trials At Bowling Green And Lexington, Charles Tutt, Morris J. Bitzer, Verne C. Finkner

Agronomy Notes

Each year the small grain variety trials are conducted at Princeton, Murray, Bowling Green and Lexington. In 1974, the plots at Princeton and Murray were severely infected with a complex of diseases including Barley Yellow Dwarf, Septoria glume blotch, wheat scab and an unidentified disease in the wheat. As a result of the intensity of these diseases, the data obtained from these plots was very erratic and the results were not considered to be experimentally valid. The data obtained at Bowling Green and Lexington were quite valid and representative of the general situation in Kentucky.

1973 Preliminary Report Of Kentucky Small Grain Field Trials At Princeton, Murray, Bowling Green And Lexington, Charles R. Tutt, Morris J. Bitzer, Verne C. Finkner

Agronomy Notes

No abstract provided.

Grain Sorghum Performance Tests-1972, James H. Herbek, Morris J. Bitzer

Agronomy Notes

Grain sorghum performance tests provide estimates of the relative performance of grain sorghum hybrids in Kentucky. These estimates, hopefully, will aid growers in their selection of a hybrid. The choice of the best grain sorghum hybrid for a given set of crop management conditions and environmental variables is an important step to profitable grain sorghum production. Hybrids should be selected that are well adapted to a given area and have records of high performance.

Grain sorghum performance tests were conducted at three locations in Kentucky in 1972. This report presents the yield and other agronomic data obtained at these locations.

Grian Sorghum Performance Tests - 1971, James H. Herbek, Morris J. Bitzer

Agronomy Notes

Grain sorghum varieties were evaluated at four locations (Carlisle, Daviess, Hopkins, and Todd Counties) in Kentucky in 1971.

Tips For Small Grain Seeding, Morris J. Bitzer, James H. Herbek, Dennis M. Tekrony

Agronomy Notes

TEST YOUR SOIL AND SUPPLY THE SUGGESTED LIMING AND FERTILIZER MATERIALS.

A soil test is the first step to profitable small grain production. A pH of 6.0 to 6.5 is best, and nitrogen should be applied both in the fall and spring. If your small grains are part of a double cropping system the P and K requirements for both crops should be applied in the fall.

Preliminary Report, 1970 And 1971 Kentucky Small Grain Yield Trials At Lexington, Princeton And Bowling Green, Verne C. Finkner, Charles Tutt, Morris J. Bitzer

Agronomy Notes

No abstract provided.

Preliminary Report, 1969 And 1970 Kentucky Small Grain Yield Trials, Verne C. Finkner, Charles Tutt, Dennis M. Tekrony

Agronomy Notes

No abstract provided.

Grain Sorghum Performance, C. R. Tutt, J. F. Shane

Agronomy Notes

Twenty-five grain sorghum hybrids and one variety planted May 22 were evaluated at the Western Kentucky Substation at Princeton for yield, plant height, date headed, head type and moisture. They were also evaluated at Lexington for bird damage and at the Robinson Substation for MDM.

Small Grain Planting Information, S. H. Phillips

Agronomy Notes

No abstract provided.

Revised Grain Standards...Their Effect On Nebraska Wheat In 1957, J. A. Goodding, C. J. Miller

Nebraska Agricultural Experiment Station: Historical Circulars

Although Federal grain standards for Hard Red Winter Wheat were revised in 1957, a Nebraska Experiment Station study shows that the new regulations had very little effect on grades received by wheat marketed at country points by Nebraska farmers in 1957. Results of the study are described in this circular.

Leoti For Starch, R. L. Cushing

Nebraska Agricultural Experiment Station: Historical Circulars

The popular forage crop, Leoti sorghum, has possibilities of becoming an important special purpose grain crop for industrial utilization. Investigations of the Department of Agricultural Chemistry have shown that starch manufactured from the waxy grain of this variety has properties similar to those of tapioca starch. Tapioca starch, made from the roots of the cassava plant, has been imported by the United States to the extent of 175,000 tons annually. The chief source of supply, the Dutch East Indies, has been eliminated by the war, and domestic substitutes are being urgently sought by the industry. This type of starch is …

Bulletin No. 130 - The Change In Weight Of Grain In Arid Regions During Storage, Frank S. Harris, George Thomas

UAES Bulletins

In handling grain the question of the changes that may occur in weight after threshing is always before the dealer. If there is any considerable loss during storage his profits are consumed, while if there is a gain it is possible for him to work on a much closer margin.

Bulletin No. 84 - The Grain Smuts, Lewis A. Merrill, B. F. Eliason

UAES Bulletins

Farmers are urged to treat all their seed grain with Formalin, during the coming spring, and thus save to the state, next year, thousands of dollars now lost by smut-infested grain.

Formalin can be purchased at any drug store for about seventy-five cents per pound. Pour one pound of Formalin in fifty gallons of water and completely submerge the seed grain, which is loosely held in burlap sacks, for ten minutes. Dry the seed and it is ready for use.