Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 2 of 2
Full-Text Articles in Life Sciences
The Muscadine Experience: Adding Value To Enhance Profits, Justin R. Morris, Pamela L. Brady
The Muscadine Experience: Adding Value To Enhance Profits, Justin R. Morris, Pamela L. Brady
Research Reports and Research Bulletins
The University of Arkansas Division of Agriculture received a grant from the USDA’s Initiative for Future Agriculture and Food Systems (IFAFS) program. The purpose was to help small- and medium-sized farmers and entrepreneurs become more profitable and therefore add stability to the family farm. One approach to doing this is to investigate opportunities to enhance profits by adding value to traditional raw products.
Evaluation Of Small Grain Forage Crops And Cultivars Of Soft Red Winter Wheat For Stocker Cattle, L. B. Daniels, K. F. Harrison, D. S. Hubbell Iii, E. B. Kegley, D. Hellwig, Z. B. Johnson
Evaluation Of Small Grain Forage Crops And Cultivars Of Soft Red Winter Wheat For Stocker Cattle, L. B. Daniels, K. F. Harrison, D. S. Hubbell Iii, E. B. Kegley, D. Hellwig, Z. B. Johnson
Research Reports and Research Bulletins
Use of small grain forage crops for stocker cattle production was extensively evaluated in two separate three-year research projects at the Livestock and Forestry Branch Research Station near Batesville, Ark. The first section of this Research Report presents results of a study in which 216 commercial crossbred steers (Avg. body weights 463 lb) grazed forage of wheat, oats, rye, ryegrass, wheat + rye, wheat + ryegrass, rye + ryegrass, and wheat + rye + ryegrass during the winter and spring months from 1999 through 2002. Grazing of these forages during the winter and spring provides excellent gains in stocker cattle …