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Effect Of Agronomic Practices On Wheat Protein Levels, M G. Mason
Effect Of Agronomic Practices On Wheat Protein Levels, M G. Mason
Journal of the Department of Agriculture, Western Australia, Series 4
High grain protein levels are preferred for many end-uses of wheat. However, there has been little or no incentive for farmers to use practices which would increase protein levels, because wheat payments are made without a price differential for proteinlevel, except where wheat could qualify for the Australian Hard grade.