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Tincurrin : A New Biscuit Wheat, J T. Reeves, H. M. Fisher, G. B. Crosbie
Tincurrin : A New Biscuit Wheat, J T. Reeves, H. M. Fisher, G. B. Crosbie
Journal of the Department of Agriculture, Western Australia, Series 4
Although a demand has existed both locally and overseas for soft wheat suitable for biscuits, cakes and various confectioneries, production has been very limited.
In 1978 farmers in the soft wheat area will be able to grow the higher yielding variety Tincurrin.
It is recommended for general sowing to replace all varieties grown at present in the soft wheat areas as defined.Exceptions may prevail in areas prone to rust snd septoria problems.