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Wheat Quality In W.A, J A. Parish
Wheat Quality In W.A, J A. Parish
Journal of the Department of Agriculture, Western Australia, Series 4
Three separate quality classes or categories of wheat are now received by C.B.H. These are a soft biscuit wheat, a hard bread wheat and a mixed grain suitable as a filler wheat in bread-making and for making noodles.
In this article the basis of quality differences between these classes of wheat is described and some of the terms and concepts used in distinguishing between cultivars (varieties) and classes of wheat are discussed.