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Some Factors Affecting The Baking Quality In Wheat, A R. Egan
Some Factors Affecting The Baking Quality In Wheat, A R. Egan
Journal of the Department of Agriculture, Western Australia, Series 4
ALTHOUGH between 10 per cent, and 15 per cent, of wheat consumed in Australia is used in feed for domestic animals, the primary usage in home consumption is for bread-making.
Exports, which account for roughly 75 per cent, of the normal Australian crop, are also mainly used in bread-making.