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Agronomy and Crop Sciences

Agricultural and Environmental Sciences Faculty Research

Maize

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Full-Text Articles in Life Sciences

Weed Dynamics During Transition To Conservation Agriculture In Western Kenya Maize Production, Judith A. Odhiambo, Urszula Norton, Dennis Ashilenje, Emmanuel C. Omondi, Jay B. Norton Aug 2015

Weed Dynamics During Transition To Conservation Agriculture In Western Kenya Maize Production, Judith A. Odhiambo, Urszula Norton, Dennis Ashilenje, Emmanuel C. Omondi, Jay B. Norton

Agricultural and Environmental Sciences Faculty Research

Weed competition is a significant problem in maize (Zea mays, L.) production in Sub-Saharan Africa. Better understanding of weed management and costs in maize intercropped with beans (Phaseolus vulgaris, L.) during transition to conservation agricultural systems is needed. Changes in weed population and maize growth were assessed for a period of three years at Bungoma where crops are grown twice per year and at Trans-Nzoia where crops are grown once per year. Treatments included three tillage practices: minimum (MT), no-till (NT) and conventional (CT) applied to three cropping systems: continuous maize/bean intercropping (TYPICAL), maize/bean intercropping with relayed mucuna after bean …


Interplanting Annual Ryegrass, Wheat, Oat, And Corn To Mitigate Iron Deficiency In Dry Beans, Emmanuel Chiwo Omondi, Andrew R. Kniss Dec 2014

Interplanting Annual Ryegrass, Wheat, Oat, And Corn To Mitigate Iron Deficiency In Dry Beans, Emmanuel Chiwo Omondi, Andrew R. Kniss

Agricultural and Environmental Sciences Faculty Research

This study evaluated whether grass intercropping can be used to alleviate Fe deficiency chlorosis in dry beans (Phaseolus vulgaris L.) grown in high pH, calcareous soils with low organic matter. Field studies were conducted at the University of Wyoming Sustainable Agriculture Research and Extension Center in 2009 and 2010. Black- and navy beans were grown alone or intercropped with annual ryegrass (Lolium multiflorum Lam.), oat (Avena sativa L.), corn (Zea mays L.), or spring wheat (Triticum aestivum L.) in a two-factor factorial strip-plot randomized complete block design. All four grass species increased chlorophyll intensity in dry beans. However, grass species …