Life Sciences Commons^™

Untangling The Economic And Social Impediments To Producer Adoption Of Organic Wheat, Donya L. Ralph-Quarnstrom

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Consumer demand for organic products has shown double-digit growth in recent years encouraging the development of a wider range of goods (Greene, 2017). Americans with an annual household income under $30,000 actively purchase organic foods at nearly the same rate as households with over $75,000 in annual incomes, 42% versus 49% (Greene et al., 2017). Previous research observed the adoption of organic farming practices on a combination of different grains, fruits and vegetables, meat, and dairy products from across the globe. However, this is the first study to examine the adoption of organic wheat in the Western U.S. By addressing …

Inheritance Of Resistance To Six Races Of Bunt, To Awns And Kernel Color In A Wheat Cross, Marr D. Simons

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Wheat is the most important cereal crop of the world, and one of the most serious diseases affecting it over much of its range is covered smut or bunt (57). The word "bunt", according to Heald (48), is a contraction of an old English term, "burnt ear", which fittingly describes the ravages of covered smut.

Man's first knowledge of this disease is lost in antiquity, but it was first recorded by early Greek writers (97). Gaines (39), writing in 1928, stated that since 1924 stinking smut had been the most destructive parasite of wheat in America, causing losses of as …

Inheritance Of Resistance To Races Of Covered Smut, Awns, And Chaff Color In A Wheat Cross, Nazar Singh Dhesi

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Wheat is the most important cereal crop in the world. It is the principal staple food in Russia, United States, China, Canada, India and a number of other countries.

Covered smut is one of the most serious disease of wheat all over the world. According to Woolman and Humphrey (82) it was known from very early times and is referred to by Theoprastus and other early Greek Roman writers.

Inheritance Studies In Stem Rust Of Wheat, Sayed Bad Shah

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Wheat is an important food crop of the world, especially in Soviet Russia, U.S.A., China, India and Pakistan. Over one billion bushels of wheat are produced annually in U.S.A. The total area under wheat production in Pakistan during 1947-48 was 10 million acres with an average yield of 12 bushels per acre.

The stem rust disease has been known for along time to be destructive to grain crops, even centuries before the Christian era. Rust is of major importance in both the U.S. and Pakistan. Jethro Tull recorded rust in England in 1725. In 1916, rust was serious over the …

Inheritance Of Resistance To Loose Smut (U. Tritici) In Certain Wheat Crosses, Bion Tolman

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

During recent years the principles of Mendelism have been used extensively in the production of the new types of plants possessing resistance to various diseases. Results of this mode of attacking the disease problem have been very favorable. Old varieties are gradually giving way to newer types equal to or exceeding in quality and productivity as well as possessing resistance to one or more diseases.

Loose smut (U. tritici) in wheat, while not as serious a problem in Utah as the covered smut (T. tritici), according to Tapke (14) has caused an average annual loss of between 50,000 and 100,000 …

Inheritance Of Glume And Kernel Color, Of Awnedness, And Of Spike Density In A Cross Between Ridit And Sevier Wheat, Leslie W. Nelson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This paper is devoted principally to the presentation and discussion of the results obtained when certain contrasting characters were brought together in a wheat cross between Ridit and Sevier 59. this is one of the crosses made in an attempt to develop a wheat adapted to this region with the following desirable qualities: Bunt resistance, strong straw, hard kernels, and heavy yield. How near this ideal is approached in succeeding generations can be told only by extensive tests. The genetic study herein presented was made to hasten the time when some of the progeny of this cross may become of …

Correlated Inheritance In Wheat, George Stewart

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Since the rediscovery of Mendel's law in 1900, there have been many studies of inheritance in wheat. Of these rather numerous investigations, however, only a few have consisted of correlated studies of various characters on the same plant.

Inheritance of awns and of spike density have received some attention but the studies have hardly more than indicated the problem. Both have been thought by some to be rather simple in their inheritance, and in some crosses without doubt such is the case, but lately there has come a recognition of considerable complexity.

Density. As here used, "density" refers to …

Qualitative Mendelian Inheritance In Wheat Hybrids, Aaron F. Bracken

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Two methods of crop improvement are open to the plant breeder. Pure-line selection, which might be mentioned first, deals with the natural variability in plant populations. Thru selection, isolation, and comparative yield tests superior individuals are located. Nothing, however, can be added which the plant does not already have. Here hybridization provides a new starting point. Increased variation, new combination of characters, and thus greater opportunities are provided for improvement. The present investigation has for its purpose a study of the latter phase of this subject.

In certain parts of Utah the straw from dry-land wheat is used for feeding …

Inheritance Of Chaff Color, Head Shape, And Grain Texture In Wheat, Delmar C. Tingey

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The data presented in this thesis are the results obtained from a study of the F₂ and F₃ generations from a cross between the wheat varieties, Dicklow and Hard Federation. Toward the end of the summer of 1922 this problem was assigned to me by Professor George Stewart. The plants then growing in the field were in the F₂ generation, the cross having been made in 1920 by Professor Stewart. The chief purpose of the cross was to improve the grain quality of spring-irrigated wheat by the application of Mendelian principles in such a way as to …

A Study Of Size Inheritance In Wheat, Peter Nelson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The results presented in this paper are from data accumulated by a study of the F3 generation of a cross between the two varieties, Sevier and New Zealand wheat. This cross was made during the summer of 1920 by Professor George Stewart with the object of combining the high-yielding power of Sevier with the strong straw of New Zealand. In the fall of 1922 the problem was assigned to me, at which time I selected about 150 superior plants, possessing the desired characteristics, at least so far as appearance was concerned. Since then these plants and the F3 generation have …

Hybridization Of Wheat, Floyd M. Beach

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this paper is to set forth the purpose of wheat hybridization. To do this properly it is necessary to know the history of hybridization of plants. Also to know some of the workers in this field and the hybrids produced by them. In the work at the Experiment Stations the various experimenters have discovered many interesting facts which it is necessary to know and understand. To thoroughly comprehend the work it is also necessary to do the actual processes of the work and to carry the hybrid through several generations and eventually to the goal for which …

Mendelian Inheritance In Wheat Hybrids, J. Leo Mortensen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Until the beginning of the present centry the general opinion was that Egypt and Mesopotamia were the earliest homes of cultivated plants. Recent translations of the old Chinese records, however, reveal the fact that many of our cultivated plants were grown by the ancient peoples of China prior to the time of the Egyptians.

Dettweiler (11) (1914) writes: "Today it is admitted--except by a few--that the original home of the primitive European population, the Indo-Germans, is not Asia but northern Europe, that they developed their culture there in the late stone age, and that they then dispersed in their wanderings …

Bulletin No. 137 - The Quality Of Home Grown Vs. Imported Wheat, Robert Stewart, C. T. Hirst

UAES Bulletins

In 1907 a number of new varieties of wheat were introduced into Utah and have since been grown on the Nephi Experimental Dry Farm, under strictly dry farm conditions. In view of the well-known influence of environment upon the quality of the wheat it is of importance to study the effect of climatic conditions in Utah upon this introduced seed. Wiley (1) says: "The quality and properties of wheat depend more upon the environment in which it is grown than upon the species to which it belongs. There is perhaps no other field crop in which environment, namely, conditions of …

Bulletin No. 113 - The Influence Of The Combined Harvester On The Value Of The Wheat, Robert Stewart, C. T. Hirst

UAES Bulletins

The extension of the dry-farming area in Utah and the bringing of many thousands of acres of virgin land under wheat cultivation, in large farms, has, in recent years, caused much improvement in the use of farm machinery. One great improvement has been the adoption of the Combined Harvester, which cuts, threshes and sacks the grain in one operation in the field at a minimum of cost. This has been an important factor in the success of the dry-farming movement.

Bulletin No. 103 - Milling Qualities Of Meat, Robert Stewart, Joseph E. Greaves

UAES Bulletins

Investigations regarding the chemical and milling characteristics of some of the various varieties of wheat grown in the State have been carried on since the season of 1904. This is, however, the first report of the investigations that has been published. The work was started with the hope of assisting in the determination of the varieties of wheat best adapted to the State. While, of course, the variety which does not yield well but which has excellent chemical and milling characteristics is not desirable, yet on the other hand, as has already been so often pointed out, neither is the …

Bulletin No. 56 - Field Experiments With Wheat, Oats, And Barley, Lewis A. Merrill

UAES Bulletins

The testing of varieties is by no means the most important work of the Station. It, however, has its value in bringing into the State [Utah], and acclimating, new varieties that may be suited to our conditions better than any now grown. The results reached in these tests ought to receive the careful attention of our farmers, because success in raising cereals depends upon securing the varieties best suited to our purpose, and in growing those in greatest demand.

The experiments recorded in the following pages give the results of variety tests with wheat, oats and barley, and, in addition, …