Life Sciences Commons^™

Small Pasture Management Guide For Utah, James Barnhill, Shawn Olsen, Randy Sessions, Dean Miner, Tiffany Julen-Day, Niels Hansen, Clark Garn

All Archived Publications

No abstract provided.

Varieties And Quality Of Small Grain Seed Planted In Utah In 1958, Louis A. Jensen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

High quality seed is of first importance in efficient crop production. Seed is one of the major factors affecting yield and quality of the crop. High quality seed is of adapted varieties, has high gemination, and is free of foreign material and weed seeds. Crop seed containing weed seeds may be the means of infesting farm land with weeds. Such seed is expensive at any price.

A Study Of The Clover Seed Chalcid Infestation Of Various Alfalfa Varieties In Utah, Reed Charles Bunker

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

One of the limiting factors associated with seed production of alfalfa and certain clovers is a small jet-black wasp commonly known as the clover seed chalcid, Bruchophagus gibbus (Boheman). In alfalfa seed producing areas this insect is often referred to as the alfalfa seed chalcid or the alfalfa seed chalcis-fly. In local areas of Utah, farmers often refer to this insect as simply "the fly."

Bulletin No. 136 - The Commercial Production Of Sugar Beet Seed In Utah, Frank S. Harris

UAES Bulletins

History of the beet sugar industry: The production of sugar from beets is a new industry when compared with the length of time that most kinds of crops have been used by man. It was only about 150 years ago that sugar was extracted from beets even in the laboratory, and at that time the percentage of sugar was so low that the expense of extracting was more than the sugar was worth. Just a little more than 100 years ago the first beet sugar factories were built, but it was nearly fifty years after this time before the industry …

Bulletin No. 131 - Variety Tests Of Field Crops In Utah, Frank S. Harris, J. C. Hogenson

UAES Bulletins

The number of varieties of practically all the field crops is now very great, and is increasing every year. Each variety has certain growers who believe in it and who do what they can to make it more widely grown. As a result many varieties of crops are found in most every farming community.

This condition is often bad, since it is impossible to build up a good market with a great mixture of varieties of any crop. A much better price can be obtained if each community offers for sale large quantities of a few standard types, rather than …

Bulletin No. 91 - Arid Farming In Utah: First Report Of The State Experimental Arid Farms, John A. Widtsoe, Lewis A. Merrill

UAES Bulletins

The present high position of Utah among the great commonwealths is due to the practice of irrigation. According to the last census, about 983 square miles are now being irrigated; and yet only a small fraction of Utah's water supply is used for purposes of irrigation. With the adoption of improved methods of using water, and the construction of mighty reservoirs to store the floods of spring, the irrigated area in this State will be largely increased. It is not at all improbable that in time the water supply may be made to irrigate ten times the area now under …

Bulletin No. 88 - The Relation Of Smelter Smoke To Utah Agriculture, John A. Widtsoe

UAES Bulletins

Utah's position among the great commonwealths depends upon the degree of development of the agricultural industry of the State. As a producer of wealth, however, the mining industry exceeds agriculture. The total annual value of Utah farm products is about $17,000,000.00, while the total output from the mines is valued at $34,000,000.00. The operation of the mines, reduction mills and smelters necessitates the employment of large numbers of people, who swell the population of the State, and consume a large part of its agricultural products. Utah, which is an inland State, possessing as yet few large manufacturing enterprises, finds the …

Bulletin No. 63 - Sugar Beets In Sanpete And Sevier Counties, Luther Foster

UAES Bulletins

The co-operative experiments in sugar beet culture for the past season were confined to the farmers of Sanpete and Sevier counties. They were carried on in conjunction with an organization formed by the citizens of the two counties and known as the Sanpete-Sevier Sugar Company. This association was organized at a delegate convention, held at Gunnison Feb. 17, 1899, which was composed of the representatives from all of the principal settlements in the two counties. Bishop Christian A. Madsen, the chief promoter of the movement was chosen president of the company, Mr. C. A. Short secretary, and Mr. Thomas Kearnes, …

Bulletin No. 53 - Utah Sugar Beets (1897), John A. Widtsoe

UAES Bulletins

Although the success of the Utah Sugar Co. has proved that sugar beets can be raised profitably in Utah, the farmer of the State, as well as others who are interested in the erection of sugar factories, desire a more accurate knowledge of the possibilities of the sugar beet in the various parts of the State, than can be obtained from isolated and uncontrolled tests. The Utah Experiment Station carried on, therefore, during the season of 1897, a co-operative sugar beet experiment with the farmers of Utah.