Life Sciences Commons^™

Effect Of Mica Content On Surface Infiltration Of Soils In Northwestern Kern County, California, Steven Keyes Stakland

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A soils infiltration rate (IR) is the measured rate that soil is able to absorb water, either from precipitation or irrigation. A low IR can cause damage to crops if the necessary amount of water cannot penetrate to the plant roots in the time needed. The damage can be common in permanent plantings such as almond and pistachio orchards where regular tillage is avoided. This indicates a physical aspect to the problem because tillage increases IR. However, there is also an electrochemical side to infiltration problems because certain calcium surfactant treatments can increase IR. Various other methods have been used …

Evapotranspiration Of Kentucky Bluegrass, Lynda L. Fenton

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Rapid population growth in arid regions of the western US is placing increased demand on water resources. Variability in precipitation and common occurrence of drought have promoted scrutiny of water use in urban lawns and gardens. However, few reliable measurements of water use of these landscapes exist. Quantifying the amount of water used vs. required by landscapes such as turfgrass would allow significant water conservation. Evapotranspiration (ET) is affected by biophysical factors such as: available energy, turbulent mixing, saturation deficit, soil water, and stomatal conductance. In order to simulate the water use by turfgrass, the relative importance of these processes …

Optimizing The Physical And Nutritional Environment Of Unleached Root-Zones, Curtis B. Adams

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Unleached root-zones represent an environmental ideal by eliminating wasteful leaching of nutrients and water. NASA grows plants in space in unleached root-zones, incorporating polymer-coated fertilizer (PCF) into a ceramic media (Turface or Profile). However, lack of growth productivity in space has led to the need for research to improve the nutritional and physical environment of the root-zone, which is the objective of this research. PCF types are diverse in release characteristics and the effects of temperature and substrate water content have not been well characterized. In spite of widespread use, studies on chemical properties and applied studies to verify soil …

Comparative Performance Of Fluorometry And High Performance Liquid Chromatography In The Detection Of Aflatoxin M1 In Two Commercial Cheeses, Gustavo Peña

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Aflatoxin M1 (AFM₁) is frequently found in milk and dairy products. It is a metabolite formed in cows from aflatoxin B1 (AFB₁), contained in animal feeds. In cheese production AFM₁ distributes between curds and whey. In this study, cows were fed 64 µg/AFB₁/d for the high treatment, and 5 µg/AFB₁/d for the low treatment, to obtain milk contaminated with AFM1 over the 0.5 µg/L and under 0.05 µg/L restrictions, respectively. Cheese was manufactured with milk contaminated with AFM₁ at 0.8 and 0.03 ìg/kg by the higher and lower …

The Influence Of Collective Action And Policy In The Development Of Local Food Systems, Lori Porreca

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The modern global agrifood system has had significant negative impacts on consumers and producers. This has precipitated the rise of local food systems that are purported to improve the health and livelihoods of consumers and producers. High expectations have led to significant public and private resources dedicated to the development of local food systems. Despite this, there has been little systematic research exploring the social and institutional conditions that facilitate or frustrate local food system development.

Using a comparative case study approach, this study explored the ways local structural conditions, collective action, food system policies, and the political context affect …

Lifespan Of Prokaryote Model Organism Escherichia Coli K-12, Hyrum Gillespie

Undergraduate Honors Capstone Projects

Bacteria are amazingly resilient organisms, in that they have evolved and adapted to the many extreme environments of Earth (from salt, to pH, to temperature extremes etc.). The bacterial lifespan and death rates are as important as its growth rates in these extreme environments. Bacteria would be useful to determine the effects of age on single cells, but because bacteria reproduce asexually by binary cell fission (clonal replication), calculating the lifespan has proven elusive. Without the determination of a lifespan, age studies using bacteria have limited application. Further, it has been proposed that organisms whose somatic cell line is not …