Open Access. Powered by Scholars. Published by Universities.®

Life Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Agronomy and Crop Sciences

Utah State University

1954

Corn

Articles 1 - 1 of 1

Full-Text Articles in Life Sciences

The Effect Of Limited Moisture Supply At Various Stages Of Growth On The Development And Production Of Hybrid Corn, Ralph E. Campbell May 1954

The Effect Of Limited Moisture Supply At Various Stages Of Growth On The Development And Production Of Hybrid Corn, Ralph E. Campbell

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Corn occupies from 25 to 30 percent of the crop land harvested in the United States. In recent years the acreage devoted to corn in this country has been decidedly greater than that devoted to any other cultivated crop. In 1944 its dollar value exceeded the combined values of wheat, barley, rye, grain sorghums, and cotton.

Although South Dakota lies on the northwestern fringe of the corn belt, the corn crop is one of the most important in that state. Corn production in that area is somewhat unstable because of drought. Corn often fails to reach full maturity before the …