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Full-Text Articles in Life Sciences

Can Genetically Engineered Crops Become Weeds?, Kathleen H. Keeler Nov 1989

Can Genetically Engineered Crops Become Weeds?, Kathleen H. Keeler

School of Biological Sciences: Faculty Publications

There are significant differences if the distribution of weedy characteristics among weeds, normal plants, and crops. The world’s most serious weeds possess on the average 10 or 11 of these characters, a random collection of British plants have an average seven of the traits, and crop plants only five. For the average crop to become as “weedy” as the average weed, it would need to acquire five weedy traits. Even using the unlikely assumption that those traits are single loci in which a dominant mutation would provide the weedy character, this would require the simultaneous acquisition of five gene substitutions. …


Soil Science Research Report - 1989 Jan 1989

Soil Science Research Report - 1989

Soil Science Research Reports

Tillage Experiments

Increasing Nitrogen Use Efficiency by Dryland Sorghum Under Conventional and No-tillage Systems ............ 1

The Effect of Phosphorus Rate, Method of Application, and Tillage on Soybean Yield in Nebraska ............ 6

Tillage, Rotation and N Rate Effects on Dryland Com Production and Nitrogen Uptake in Northeastern Nebraska ............ 15

Fertilizer

Effect of Lime Application on Soil pH and Com Yield in Holt County ............ 22

Evaluation of the Influence of Starter Fertilizer on Com and Grain Sorghum, 1989 ............ 24

Fertilizer P Distribution and Wheat Yield ............ 26

Field Evaluation to Determine Best Fluid Starter Fertilizer for Com …


Farming Systems Research/Extension And The Concepts Of Sustainability, Charles A. Francis, Peter E. Hildebrand Jan 1989

Farming Systems Research/Extension And The Concepts Of Sustainability, Charles A. Francis, Peter E. Hildebrand

Department of Agronomy and Horticulture: Faculty Publications

Farming Systems Research and Extension (FSR/E) has strongly influenced the direction of agricultural development over the past two decades. Involving farmers, change agents and researchers, this participatory approach to technological improvement has evolved as an efficient means to develop individual components and more integrated systems that are uniquely suited to specific biophysical and socioeconomic conditions. Farmers with similar conditions and for whom specific recommendations are appropriate are grouped, in FSR/E, into identifiable Recommendation Domains. The technologies recommended conform with the biophysical and socioeconomic constraints that create environments within the domains, based on the philosophy that new technologies must conform with …


Concetta Tm (Papconc) C.V. (Rose Plant), Ellen T. Paparozzi Jan 1989

Concetta Tm (Papconc) C.V. (Rose Plant), Ellen T. Paparozzi

Department of Agronomy and Horticulture: Faculty Publications

A new and distinct variety of rose plant of the hybrid tea rose class, which was originated as a sport of the rose Gabriella; characterized by its bright orange red, well-formed hybrid tea type blooms with dark velvet overtones on the outer edges of the open flower; disease resistant with everblooming habit and outstanding pot forcing characteristics.