Life Sciences Commons^™

Progressive Development And Seasonal Variations Of The Corn Crop, T. A. Kiesselbach

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

The chief purpose of these studies has been to determine the normal growth changes that occur in the corn plant at successive intervals when growing in the field, and to observe annual yield variations in relation to prevailing weather conditions. Aside from supplying information regarding the physiology of this crop, the data are of interest to the corn grower because they indicate comparative yields, shelling percentages, moisture contents, and feed constituents at various stages of development. Some data also are presented concerning the effects of frost, drouth, day length, and the economic value of tillers and seminal roots.

Aircraft In Agriculture, N. E. Shafer, J. D. Furrer, J. W. Lomax

Nebraska Agricultural Experiment Station: Historical Circulars

Airplanes were first used in agriculture shortly after the close of World War I. They proved valuable for locating mosquito breeding areas, for forest fire patrol work, as an aid in locating outlaw cotton fields in the campaign against pink bollworm, and for surveying damage caused in large forested areas by the spruce budworm.

Microorganisms And Soil Structure, T. M. Mccalla

Department of Agronomy and Horticulture: Faculty Publications

SUMMARY

Laboratory tests were made to determine the effectiveness of different compounds and microbial groups in increasing the stability of Peorian loess lumps against the action of falling water drops. The influence of these on percolation tests in the laboratory was also determined.

Many organic substances-dextrose, sucrose, starch, peptone, cullulose, and gum arabic-did not themselves contribute directly to soil-structure stability, though these substances do furnish energy material for soil microorganisms, which can convert them readily into either microbial tissue or decomposition products that increase soil-structure stability. Lignin, proteins, oils, fats, waxes, resin, and paraffin increased the stability of lumps of …

Safflower Production In The Western Part Of The Northern Great Plains, C. E. Classen

Nebraska Agricultural Experiment Station: Historical Circulars

Recent development of new varieties with seeds averaging more than 30 per cent oil give safflower a good chance of becoming an important oil seed crop in the United States. It is the purpose of this circular to acquaint farmers with the crop and to outline the most promising production practices for those who undertake its production in the western part of the northern Great Plains.