Life Sciences Commons^™

Comparison Of Sweet Corn Vigor With Ions And Sugars In Seed Leachate Of Five Isolene Pairs With Two Endosperm Types, Marla K. Faver

Masters Theses

Supersweet corn contains more sugar and less starch than traditional sweet corn which increases the sweetness of the kernel. Supersweet corn has increased in consumer popularity due to its sweeter flavor and ability to retain this sweeter flavor longer than traditional sweet corn. Two sweet corn (Zea mays L. var. rugosa) endosperm types (traditional and shrunken-2) are popular with consumers. The problem growers face with supersweet cultivars (shrunken-2) is poor seed vigor as shown by low field emergence and non-uniform stands.

Field emergence of plants was compared to laboratory germination for 5 sweet corn isoline pairs (genetically identical except for …

Effects Of Ozone During Soybean Seed Development On Seed Vigor, Karen A. Gerlach

Masters Theses

Soybean (Glycine max L. Merr. cv 'Essex', 'Forrest' and 'Clark') seed were obtained from Dr. Mulchi of the University of Maryland. Seed from 1989 and 1990 were from plants which were exposed to three regimes of ozone during seed development including charcoal-filtered (no ozone), non-filtered (ambient ozone), and non-filtered + 40 n11^-1 O₃. Seed from 1994 were developed with four pollutant regimes of ozone during seed development including charcoal-filtered (no ozone), non-filtered (ambient ozone), non-filtered + 40 n11^-1, and non-filtered + 500 u11^-1 CO₂. The objective of this study was to assess …