Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 6 of 6
Full-Text Articles in Life Sciences
Soil Acidity And Legume Nodulation, J G. Howieson, M. A. Ewing
Soil Acidity And Legume Nodulation, J G. Howieson, M. A. Ewing
Journal of the Department of Agriculture, Western Australia, Series 4
Nitrogen is a basic constituent of protien and is essential to all forms of life. Many agricultural plants are legumes - a group of plants which, in co-operation with specialised soil bacteria, fix their own nitrogen from the air. When the legume dies, the organic matter breaks down anf the nitrogen becomes available to the following crops.
Soil acidity is a major factor limitimg the successful association between legumes and their beneficial soil bacteria in Western Australia.
Nodulation Of Legumes On New Light Land. 3. The Effect Of Rogor Seed Treatment On Legume Nodulation, O M. Goss, W. A. Shipton
Nodulation Of Legumes On New Light Land. 3. The Effect Of Rogor Seed Treatment On Legume Nodulation, O M. Goss, W. A. Shipton
Journal of the Department of Agriculture, Western Australia, Series 4
SEED treatment with systemic insecticides is widely used for the control of insect pests. However, when seed inoculation is necessary for pasture establishment, seed treatment with insecticide is not advisable.
A field experiment conducted at Badgingarra Research Station in 1964 showed that the systemic insecticide Rogor was very damaging to the applied rhizobia even when the treated seed was held for a month before inoculation.
Nodulation Of Legumes On New Light Land. 2. Protection Of Rhizobia From The Toxic Action Of Superphosphate And Trace Elements, O M. Goss, W. A. Shipton
Nodulation Of Legumes On New Light Land. 2. Protection Of Rhizobia From The Toxic Action Of Superphosphate And Trace Elements, O M. Goss, W. A. Shipton
Journal of the Department of Agriculture, Western Australia, Series 4
VAST areas of new light land being developed in Western Australia are deficient in trace elements such as copper, zinc and molybdenum as well as in phosphorus.
These fertilisers are known to be damaging to the rhizobial bacteria inoculated on the seed unless they are protected by lime pelleting.
Nodulation Of Legumes On New Light Land. 1. Survival Of Rhizobia On Inoculated Pelleted Seed Held For Varying Periods Before Sowing Into Dry Soil, O M. Goss, W. A. Shipton
Nodulation Of Legumes On New Light Land. 1. Survival Of Rhizobia On Inoculated Pelleted Seed Held For Varying Periods Before Sowing Into Dry Soil, O M. Goss, W. A. Shipton
Journal of the Department of Agriculture, Western Australia, Series 4
MOST of the light land areas being opened up in Western Australia are very sparsely populated with the rhizobial bacteria so essential for successful legume establishment.
Seed inoculation is therefore a necessity.
Farmers often have to resort to dry sowing because of the large acreages being planted or late opening rains.
Nodulation Of Legumes On New Light Land. 4. Rhizobial Strains For Pasture Establishment, O M. Goss, W. A. Shipton
Nodulation Of Legumes On New Light Land. 4. Rhizobial Strains For Pasture Establishment, O M. Goss, W. A. Shipton
Journal of the Department of Agriculture, Western Australia, Series 4
LEGUMES are the basis of improved pastures in Western Australia.
Successful establishment of these legumes depends on the presence in the soil of suitable bacteria which will invade the roots and develop nodules in which nitrogen fixation is carried out. The nitrogen compounds produced are utilised by the plants, making them independent of soil nitrogen.
At the end of the season, the decomposition of the plant residues improves soil fertility.
Inoculation And Lime-Pelleting Of Leguminous Seeds, W P. Cass Smith, Olga M. Goss
Inoculation And Lime-Pelleting Of Leguminous Seeds, W P. Cass Smith, Olga M. Goss
Journal of the Department of Agriculture, Western Australia, Series 4
IN Western Australia extensive areas of new land are brought under cultivation each year.
Much of this virgin soil is only sparsely populated with the beneficial rhizobial bacteria which nodulate the roots of common pasture and forage legumes, such as subterranean clover, barrel medic, lucerne and field pea.