Open Access. Powered by Scholars. Published by Universities.®

Life Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Agronomy and Crop Sciences

Department of Primary Industries and Regional Development, Western Australia

Biosecurity, pests, weeds and diseases

2007

Articles 1 - 2 of 2

Full-Text Articles in Life Sciences

Pulse Industry Extension : Expanding Pulse Cropping By Targeted Extension Of Improved Varieties And Management Packages : A Final Report Prepared For The Grains Research And Development Corporation : Grdc Project Number Daw00100, Mark Seymour Jun 2007

Pulse Industry Extension : Expanding Pulse Cropping By Targeted Extension Of Improved Varieties And Management Packages : A Final Report Prepared For The Grains Research And Development Corporation : Grdc Project Number Daw00100, Mark Seymour

Research Reports

The project aimed to overcome the barrier of harvesting field peas by promoting the role and value of semi-leafless varieties in combination with appropriate management in order to modify the attitude of growers and their advisers towards field pea [in Western Australia]." -- Project summary.


Identification And Control Of Pest Slugs And Snails For Broadacre Crops In Western Australia, Svetlana Micic, Ken Henry, Paul Horne May 2007

Identification And Control Of Pest Slugs And Snails For Broadacre Crops In Western Australia, Svetlana Micic, Ken Henry, Paul Horne

Bulletins 4000 -

The numbers of slugs and snails have increased in broadacre cropping in Western Australia with the use of minimum tillage and stubble-retention practices. The organic content of paddocks increases under such systems, providing an increased food source especially to young slugs and snails. Soil moisture content is greater over summer leading to higher survival levels of slugs and snails.

Slug and snail pests in Australia have come from other countries, mainly the Mediterranean region. They damage plant seeds (mainly legumes), recently germinated seeds, seedlings and leaves and can be a contaminant of grain at harvest.