Life Sciences Commons^™

Accelerating Variety Release With Double Haploids, Sue Broughton

Journal of the Department of Agriculture, Western Australia, Series 4

The use of plant tissue culture to produce special lines called doubled haploids is reducing the time taken to breed new varieties of cereal crops by up to three years. Sue Broughton outlines what doubled haploids are, how they are produced, and why they have been able to short circuit the usual lengthy breeding process.

Durum Wheat : A Potential New Crop For Western Australia, Alfredo Impiglia, Wal Anderson

Journal of the Department of Agriculture, Western Australia, Series 4

The export orientation of our grains industries and the current favourable position of durum wheat in the world trade make this an opportune time to examine the propsects for durum wheat in Western Australia. Alfredo Impiglia and Wal Anderson summarise the known requirements for consistant production of high quality durum that will lead to the establshment of a new industry in Western Australia.

Weeds Can Poison Crops, Aik Hock Cheam

Journal of the Department of Agriculture, Western Australia, Series 4

Weeds can interfere with the growth of a crop simply by competing with the crop for nutrients, moisture and light. But some weeds also release chemicals that inhibit the germination and growth of crop plants; the technical term for this is allelopathy. Aik Cheam outlines the problems caused by two common weeds and the discusses preventative measures.

Positive Price Outlook For Wheat : Implications For Wa Agriculture, Alan Haagensen, Ian Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

After a 40 year period over which wheat prices have dropped by an average of 2.7 per cent annually in real terms, fundamental changes in wheat supply and demand look set to reverse this trend. It is possible that real prices could increase by as much as 4 per cent anually in the medium term.

Alan Haagensen and Ian Wilkinson look at the forecasts for wheat prices and outline the forces that will influence world supply and demands for wheat.

Holding Our Edge In Noodle Wheat, Graham Crosbie

Journal of the Department of Agriculture, Western Australia, Series 4

For many years, the Japanese milling and noodle industries have regarded Australian Standard White (ASW) wheat from Western Australia as the best in the world for the manufacture of white, salted Japanese noodles known as 'udon' (pronounced oo-don).

Recently, the Australian Wheat Board has also developed a significant market for this wheat type in South Korea, where it has been readily accepted for the production of Korean dried noodles.

The Wheat Board has estimated the total market demand from Japan and South Korea for this type of wheat to be 1.0-1.2 million tonnes, equivalent to about 20-25 per cent of …

Crops In The Woolbelt : Current Options And Emerging Prospects, Wal Anderson, Ross Gilmour, Robyn Mclean, Peter Nelson, K H.M Siddique, Paul Carmody, Ian Prtichard

Journal of the Department of Agriculture, Western Australia, Series 4

It has traditionally been more profitable to grow sheep for wool in the medium rainfall parts of the south-west of Western Australia than to grow crops . Crop production has been difficult owing to the hilly terrain, the frequency of waterlogging, the high incidence of damaging frosts in some areas, the frequency of losses from diseases, difficulties with wet weather at harvest, and a lack of adapted crop varieties.

Advances over the past decade have made cropping on a limited scale potentially profitable in the woo/belt.

This article is intended to bring the various options for crop production to the …

Production Of High-Value Wheats : One Sustainable Answer To The Cost:Price Squeeze, Wal Anderson, Alan Peggs, Doug Sawkins

Journal of the Department of Agriculture, Western Australia, Series 4

Farmers and scientists alike over the past decade have sought to address the declining terms of farm trade (the cost.price squeeze) by increasing wheat yields in ways that will ensure both their economic and ecological survival. Nevertheless, costs have continued to increase as a proportion of the value of the product.

Many farmers have increased their wheat yields substantially and the industry as a whole is more conscious of the quality of its product.

Over the past 10 years or more there has been intense interest in, and considerable adoption of. conservation farming techniques such as minimum tillage, residue retention, …

Managing Brome Grass In The Wheat:Lupin Rotation, Aik Hock Cheam, Gurget Gil, Christine Zaicou

Journal of the Department of Agriculture, Western Australia, Series 4

Some farmers and scientists are questioning the sustainability of the cereal:lupin rotation in the Western Australian wheatbelt.

Being a 'tight' rotation, its continuation is constantly under threat by disease, especially lupin root rots caused by Pleiochaeta (the brown spot organism) and Rhizoctonia fungi. To control disease, some farmers have lengthened the rotation to three years, such as wheat:wheat:lupins or wheat:barley:lupins. The longer cereal phase also helps to stabilise soil against wind erosion. However, such rotations can lead to a rapid buildup of brome grass during the two consecutive years of cereals. The implications of these rotations on the severity of …

Wheat Quality And Wheat Variety Decisions, Mark Stevens

Journal of the Department of Agriculture, Western Australia, Series 4

The choice between which wheat variety to plant has always been a trade-off between yield and wheat quality. When wheat prices were higher and quality payments were less, quality considerations were of little importance and varieties were selected almost entirely on yield potential. Now, with low wheat prices and a greater emphasis on wheat quality from our customers, growers must place more importance on quality characteristics when selecting varieties. For example, should a grower select a higher yielding average quality wheat such as Spear, or a lower yielding, good quality wheat such as Machete? The important question a wheat grower …

Opportunity Knocks : Sowing Wheat Early In The North-Eastern Wheatbelt, Nicole Kerr, Doug Abrecht

Journal of the Department of Agriculture, Western Australia, Series 4

Farmers consider many factors in deciding whether to start sowing wheat, but the most important are the amount of rain and time of year. In this study we assessed the chances of farmers in the north-eastern wheatbelt (less than 325 mm rainfall) receiving enough rain to sow wheat early. In low rainfall areas such as this, where an early finish to the season is likely, it is especially important that farmers take advantage of all early sowing opportunities. The potential benefits of sowing wheat early generally outweigh the associated risks, particularly in lower rainfall areas. However, early sowing depends on …

The Productivity Of Western Australia's Wheat And Sheep Industry, Tim Coelli, Ross Kingwell

Journal of the Department of Agriculture, Western Australia, Series 4

A popular economic lament is that Australian industries and workers are not as productive as they should be. Politicians and economic commentators preach the need for productivity improvement and workplace reform, and criticise inefficiency and lack of endeavour. Can such criticism be fairly levelled at farmers and agricultural scientists? What is productivity and how is it measured? What is the productivity of Western Australia's main agricultural industry — wheat and sheep farming? This article addresses these questions and shows that our wheat-sheep industry can be moderately proud of its productivity record

Seed Phosphorus : Its Effect On Plant Production, Mike Bolland, Mike Riley, Brett Thomson, Blakely Paynter, Mike Baker

Journal of the Department of Agriculture, Western Australia, Series 4

The amount of phosphorus in the seed of annual crop and pasture species influences production of plants grown from that seed. It appears the more phosphorus there is in the seed, the better the potential yield irrespective of whether fertilizer phosphorus is applied to the soil or not. This article discusses the influence of phosphorus concentration in the seed of annual crop and pasture species on subsequent production. It also explains the difference between phosphorus concentration and phosphorus content in the seed

Wheat Quality For The Japanese Flour Milling And Noodle Industries, Graham Crosbie, Dianne Miskelly, Tim Dewan

Journal of the Department of Agriculture, Western Australia, Series 4

About one-third of Australia's wheat production is used in the manufacture of Asian noodles. Japan is one of our most important noodle wheat markets. In that country much of the 900,000 to 1,000,000 tonnes of Australian wheat bought each year is used for noodle production. About 70 per cent of this wheat is Australian Standard White (ASW)from Western Australia. ASWis highly regarded for its suitability for the production of white, Japanese-style noodles. The remainder comprises mainly Australian Prime Hard (APH) which is valued for the production of yellow, Chinese-style noodles and for various breads. This article discusses quality aspects associated …

The Segregation Of Wheat For Noodles, Graham Crosbie

Journal of the Department of Agriculture, Western Australia, Series 4

The Western Australian segregation of wheat of selected varieties to cater for the requirements of the established Japanese noodle wheat market and an emerging market for this type of wheat in South Korea started in the 1989-90 season. In this article, Graham Crosbie, who pressed strongly for this segregation, explains the background behind its introduction and the need to ensure its success.

Leaf Diseases Of Wheat And Time Of Sowing, J M. Wilson

Journal of the Department of Agriculture, Western Australia, Series 4

Leaf diseases of wheat can be avoided by delaying the planting of a crop, but this often leads to reduced yield because the benefits of early sowing usually outweigh anylosses caused by leaf disease.

However, it is only in exceptional circumstances that farmers need to consider leaf disease when making decisions about planting date, as this article shows. Most examples are taken from department of Agriculture trials in its northern advisory region, but the principals apply to other agricultural areas.

Early Sowing Of Ceral Crops In Low Rainfall Areas, R J. Delane, John Hamblin

Journal of the Department of Agriculture, Western Australia, Series 4

One of the objectives of the Department of Agriculture's crop research in the low rainfall, northern wheatbelt is to develop crop varieties and management practices that will make best use of stored water on both sandplain and fine textured soils. Sowing a crop early will improve its water use efficiency and yiel in low rainfall areas.

The Nitrogen Response Of Wheat Crops Following Lupins, I C. Rowland, Mel Mason, John Hamblin

Journal of the Department of Agriculture, Western Australia, Series 4

One of the many benefitsof growing narrow-leaved lupins in a crop rotation (Rowland et al 1988) in the increased yield of the following cereal crop as a result of the improved nitrogen level of the soil.

This article reports the results from 41 wheat/lupin rotation trials involving a range of nitrogen rates throughout the Western Australian agricultural area between 1978 and 1987. These trials allowed scientists to assess the interaction of nitrogen fertilization with previous cropping history and to estimate some of the contribution of the nitrogen and other effects of lupins within the crop rotations. The results provide some …

Frost Injury To Wheat, S P. Loss

Journal of the Department of Agriculture, Western Australia, Series 4

Frost injury has not been a major concern to the Western Australian wheat industry despite causing spectacular but irregular crop losses on some farms.

The development of suitable herbicides, direct drilling technology and the adoption of early flowering varieties in the late 1970s and early 1980s led to wheat crops being sown and flowering earlier than previously. This resulted in an increase in the incidence of frost damage.

Research into frost indicates that most wheat producers face low to moderate risks of yield loss caused by frost. However, individual farms in particular years can suffer devestating widespread losses. Grost injury …

Flower : Predicting Flowering Times Of Cereal Crops, G A B Elliott, Stephen Loss

Journal of the Department of Agriculture, Western Australia, Series 4

FLOWER is a computer program which predicts the flowering date of a given wheat or barley variety at a specified location and sowing date. Department of Agriculture agronomists, breeders and advisers are using the program to provide useful information on how the development of cereals responds to different environments across Western Australia's cereal growing areas.

Increased Returns From Agronomic Inputs In Early Sown Cereal Crops, W K. Anderson

Journal of the Department of Agriculture, Western Australia, Series 4

When crop variety and soeing dae are matched so that flowering occurs in the 'window' for a particular site, grain yields are increased and yield response to inputs such as nitrogen fertilizer and seeding rate is magnified.

This response occurs because the srop's potential for setting and filling grains is much improved by sowing at the optimum time. However varieties differ in their yield potential because they have different lenghts of growing season, which probably affects grain numbers, and because they have different inherent grain sizes. These differences affect the way varieties react to sowing date. Figure 1 shows how …

Early Sowing : One Key To Improved Yields Of Cereal Crops, M W. Perry, Wal Anderson, Rob Delane

Journal of the Department of Agriculture, Western Australia, Series 4

Early sowing of cereal crops is one of the most important management practices through which Western Australian cereal growers can increase yields.

Researchers have long known that in theory early sowing should mean improved growth and water use efficiency - which both contribuite to increased yields. Application of this knowledge has had to await new tillage and herbicide technology, but recent research in the northan and central wheatbelt has now demonstrated the advantages of early sowing in practice. And more exciting yet, there is evidence that yield responses to weed control and applied fertilizers may also be greater in early …

Trends In Wheat Protein/Yield Relationships, G B. Crosbie, Harry Fisher, Bryan Whan

Journal of the Department of Agriculture, Western Australia, Series 4

The major concern of wheat breeders in WesternAustralia has been to increase grain yield while maintaining quality at an acceptable level. There has been no concious effort to select for protein content. It is of interrest, therefore, to compare the relationship between yield and protein of varieties which have been prominent in Western Australia at various times, to see what effects yield increases have had on protein content and the extent of any variation which might exist.

Effect Of Agronomic Practices On Wheat Protein Levels, M G. Mason

Journal of the Department of Agriculture, Western Australia, Series 4

High grain protein levels are preferred for many end-uses of wheat. However, there has been little or no incentive for farmers to use practices which would increase protein levels, because wheat payments are made without a price differential for proteinlevel, except where wheat could qualify for the Australian Hard grade.

Wheat Payments And Protein Content, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

In recent years there has been increasing support from within the Australian wheat industry for the principal of wheat growers recieving payment for their grain according to market value.

Individual loads are now tested for quality characteristics such as hectolitre weight, unmillable material and moisture content.

At present, technology is not sufficiently advanced to enable rapid and accurate analysis of individual loads for all important quality factors.

A more practical system of quality assessment would be one based on allowances for various basic measures (such as hectolitre weight, unmillable material and moisture content), variety (to allow for genetic differences in …

Variation In Wheat Protein Content : The Effect Of Environment, G B. Crosbie, Harry Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

Over the past 20 years, the average protein content of WesternAustralian wheat has ranged from 9.3 to 12.0 per cent, with a mean level of 10.4 per cent. At most grain receival points, in any one season, individual loads can often vary in protein content by as much as 5 per cent protein or more. Rainfall and soil fertility account for much of this variation.

Increasing Protein Content Of Wheat By Breeding, B R. Whan, Graham Crosbie

Journal of the Department of Agriculture, Western Australia, Series 4

The most efficient means of increasing protein content of WesternAustralian wheat is by breeding new varieties with higher inherent protein in their grain. But is this possible without sacrificing yeild or other desirable characteristics?

Swathing Field Crops In The South-West, R Snowball

Journal of the Department of Agriculture, Western Australia, Series 4

Swathing is a long established method of haarvesting field crops, especially in parts of Europe and North America. It involves cutting the crop when the seed is nearly mature and laying it in a swath or windrow to dry. when the crop has dried it is harvested using conventional harvesting machinery with a pick-up attatchment.

On the Eyre Peninsula of South Australia, an area prone to strong moist sea breezes, swathing barley is a common practice. More farmers along Western Australia's south coast are also swathing barley to reduce losses from conventional harvesting. Pod shattering losses of lupins and field …

Row Spacing And Cereal Crop Yield, R N. Burch, M. W. Perry

Journal of the Department of Agriculture, Western Australia, Series 4

Cereal growers in western Australia have, traditionally, burned cereal stubbles. Burning stubble residues reduces weed seed populations and fungal pathogens, but its main purpose has been to eliminate straw which might cause blockages od seeding machinery and por see-bed preparation in the time critical seeding operation.

In 982, the Department of Agriculture began a project to determine whether wider spaced rows also depressed cereal yields in Western Australia. This article summarises some of the important results from that work.

Increasing Wheat Yields Through Breeding, B R. Whan, R. Gilmour

Journal of the Department of Agriculture, Western Australia, Series 4

With the current 'cost price' sueeze facing Australia's farmers, the development of new higher yielding varieties is moe important that ever. By growing higher yielding varieties, farmers can increase their returns at virtuakky no additional cost: for example a wheat variety that produces 5 per cent extra yield from 1 t/ha crop returns about an additional $8/ha. Farmers can therefore increase their production by growing improved varieties.

Yellow Spot Of Wheat, R Loughman, J. M. Wilson, R. E. Wilson

Journal of the Department of Agriculture, Western Australia, Series 4

Yellow spot is a serious leaf disease of wheat in Western Australia. It also occurs in Queensland, New South Wales and South Australia. Yellow spot can appear as a severe leaf blight but generally the disease does not have the rapid epidemic development of wheat rust diseases. It builds up more slowly and is not as obvious in the crop, while caising appreciable yield loss.