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Department of Primary Industries and Regional Development, Western Australia
Journal of the Department of Agriculture, Western Australia, Series 4
Articles 1 - 2 of 2
Full-Text Articles in Life Sciences
Root Diseases In Wheat On Clover Ley : Factors Under Investigation. 2. Relative Susceptibility Of Wheat And Barley, S C. Chambers
Root Diseases In Wheat On Clover Ley : Factors Under Investigation. 2. Relative Susceptibility Of Wheat And Barley, S C. Chambers
Journal of the Department of Agriculture, Western Australia, Series 4
ROOT ROTS of wheat and barley are caused by several fungi, the most important in Western Australia being Fusarium spp., Helminthosporium sativum and Ophiobolus graminis.
Local surveys have shown that the incidence of each organism varies with district and also depends on other factors, such as seasonal conditions and cultural practices.
The relative susceptibility of wheat and barley to these fungi has never been studied in detail under local conditions, although many such investigations have been conducted overseas.
Barley : Variety Trials 1954-1960 And Recommendations For 1962, J T. Reeves, J. L. Mcmullan
Barley : Variety Trials 1954-1960 And Recommendations For 1962, J T. Reeves, J. L. Mcmullan
Journal of the Department of Agriculture, Western Australia, Series 4
THE object of the barley variety trials carried out by the Department of Agriculture is to obtain yield and other information on new varieties or crossbreds produced in Australia or introduced from overseas.