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Effect Of Canihua (Chenopodium Pallidicaule Aellen), Wheat (Triticum Aestivum L.), And Soybean (Glycine Max M) Sprouts On The Feeding Of Guinea Pigs For Growth, Eddy Wilfredo Calle Ayma
Effect Of Canihua (Chenopodium Pallidicaule Aellen), Wheat (Triticum Aestivum L.), And Soybean (Glycine Max M) Sprouts On The Feeding Of Guinea Pigs For Growth, Eddy Wilfredo Calle Ayma
Theses and Dissertations
This study occurred during July, August, and September in the Small Animals Investigation and Production Center (CIPAM), dependent of the Faculty of Agricultural, Livestock, and Veterinary Sciences of the Technical University of Oruro, of the Central Highland of Bolivia. In order to satisfy guinea pig nutrition requirements, which are 2800.00 kcal/kg of energy, 18.00% protein, 10.00% fiber, 1.00% calcium, and 0.60% phosphorus, the following ingredients were used in feed: 11.30% yellow corn, 30.00% milled wheat [Bromus catharticus], 14.00% soy cake, 32.00% wheat bran, 9.00% alfalfa flour, 1.80% bone flour, 1.00% conchilla, 0.50% common salt, and 0.40% methionine. The effect that …