Life Sciences Commons^™

Intercropping And Denisity Impacts In A Lettuce And Chard Agroecosystem, Sophia Moser

Master of Science in Environmental Sciences and Management Projects

Conventional agriculture that uses machinery management, synthetic fertilizers, and pesticides, is a contributor to greenhouse gas emissions, reduction of biodiversity and soil health. Agroecological methods, such as intercropping, have the potential to make farming more sustainable, financially feasible and to be implemented on a large scale. Gaps in agricultural research have led to limited information as to how intercropped arrangements can be adapted to be as productive as conventional systems. This research evaluates the ecological and economic performance of a lettuce and chard agroecosystem, specifically investigating the impact that density and intercropping has on plant productivity and profitability. Both species …