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Full-Text Articles in Life Sciences
Significant Factors Influencing The Quality And Success Of Supervised Farming Programs Of Vocational Agriculture Students In Seven Schools Of East Tennessee, Bruce Mc Hinton
Masters Theses
(From the Introduction)
This is a study of significant factors influencing the quality and success of supervised farming programs of vocational agricultural students in seven schools of East Tennessee.
This study embodies the elements of the home, farm and school planning.
The Effect Of 2 Soil Fertility Levels On 5 Potato Varieties In Relation To Yield, Specific Gravity And Chipping Quality, Gayland D. Robison
The Effect Of 2 Soil Fertility Levels On 5 Potato Varieties In Relation To Yield, Specific Gravity And Chipping Quality, Gayland D. Robison
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
The potato enterprise is important in Utah as it provides a cash crop and also a means of diversifying and intensifying the operations on many irrigated farms. It is of particular value in the sections of the state that have a short growing season where other crops cannot feasibly be produced. The potato chip industry supplies a demand for large quantities of potatoes. The usage by this industry makes it a major factor in potato farming economy.
The making of chips originated over a hundred years ago as the result of an accident. A silver of potato fell into a …
Cost Of Marketing Utah Lambs At Alternative Markets, Norman E. Wright
Cost Of Marketing Utah Lambs At Alternative Markets, Norman E. Wright
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Importance of lamb marketings
The production and marketing of lambs is important in Utah's economy. In 1956, Utah ranked fifth in the United States in lambs produced and saved, with 1,038,000 head produced and 840,000 marketed for consumption, table 1. Cash receipts from the lamb marketings during the year amounted to over 10 million dollars, and in addition, the state's economy benefited through revenues, employment, and raw materials which were provided by the lamb industry.
Marketing decisions
Lamb producers and handlers are faced with many decisions in marketing their lambs. They not only must decide when and where to sell, …
The Effects Of Various Nitrogen And Moisture Levels On The Production Of Silage Corn, Grain Corn, And Sweet Corn, Donald M. May
The Effects Of Various Nitrogen And Moisture Levels On The Production Of Silage Corn, Grain Corn, And Sweet Corn, Donald M. May
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Many experiments have been conducted measuring the effects of nitrogen rates, moisture, or time of application but few combined all three in one experiment. The object of this investigation is to study the effects and interactions of nitrogen fertilizer, moisture, and time of application on silage corn, grain corn, and sweet com. The effects of these factors should be shown by changes in yield and quality of the crop.
The Cattle Industry Of San Juan County, Utah, 1875-1900, Franklin D. Day
The Cattle Industry Of San Juan County, Utah, 1875-1900, Franklin D. Day
Theses and Dissertations
The purpose of this study was to learn the reasons for the movement of cattle Into San Juan County, Utah, the development of the Industry, and its contribution to the growth of the county.
The few written accounts in existence of the cattle industry in San Juan are brief and found in widely separate areas. The whole and complete account will likely never be written, but there is need for gathering as much of the scattered information as possible.
A study of the early history of the inhabitants of San Juan was made, along with an examination of the geography …
Consumer Preferences And Attitudes Toward Butter And Advertising In Brookings And Madison, South Dakota, Paul M. Williamson
Consumer Preferences And Attitudes Toward Butter And Advertising In Brookings And Madison, South Dakota, Paul M. Williamson
Electronic Theses and Dissertations
The basic purpose of this study was to seek means of improving the incomes of dairy farmers through the development of better markets for butter. In line with this, three major hypotheses were tested. The hypotheses were: (1) a sufficient proportion of consumers in Brookings and Madison prefer cultured butter to make it feasible to develop a market for it, (2) consumption of cultured butter can be increased by sales promotion, (3) development of a market for cultured butter will increase total butter consumption.