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Agriculture

Turkish Journal of Agriculture and Forestry

Journal

2013

Sugar

Articles 1 - 2 of 2

Full-Text Articles in Life Sciences

Phytochemical Characteristics Of Grafted Watermelon On Different Bottle Gourds (Lagenaria Siceraria) Collected From Mediterranean Region Of Turkey, Eli̇f Çandir, Hali̇t Yeti̇şi̇r, Fati̇h Karaca, Durmuş Üstün Jan 2013

Phytochemical Characteristics Of Grafted Watermelon On Different Bottle Gourds (Lagenaria Siceraria) Collected From Mediterranean Region Of Turkey, Eli̇f Çandir, Hali̇t Yeti̇şi̇r, Fati̇h Karaca, Durmuş Üstün

Turkish Journal of Agriculture and Forestry

The objective of this study is to determine the sugar, organic acid, and carotenoid content of Crimson Tide watermelons grafted onto bottle gourd genotypes collected from the Mediterranean region of Turkey. The experiment was carried out during the 2008 and 2009 growing season. Grafting on the local bottle gourd rootstocks improved the total soluble solid (TSS), titratable acidity (TA), TSS/TA ratio, sugar, organic acid, and carotenoid (beta-carotene and lycopene) contents of Crimson Tide fruits. Grafting also altered the ratios among the sugars of Crimson Tide watermelon fruits. Among the Crimson Tide/rootstock (CT/rootstock) combinations, the CT/09-01 and CT/07-06 graft combinations with …


Effect Of Geographical Variation On The Sugar Composition Of The Oriental Beech (Fagus Orientalis Lipsky), Deni̇z Güney, Zehra Duygu Bak, Fatma Aydinoğlu, İbrahi̇m Turna, Fai̇k Ahmet Ayaz Jan 2013

Effect Of Geographical Variation On The Sugar Composition Of The Oriental Beech (Fagus Orientalis Lipsky), Deni̇z Güney, Zehra Duygu Bak, Fatma Aydinoğlu, İbrahi̇m Turna, Fai̇k Ahmet Ayaz

Turkish Journal of Agriculture and Forestry

Geographical variation in soluble sugar concentrations in seeds from oriental beech (Fagus orientalis Lipsky) trees of different origins in Turkey was determined using high performance liquid chromatography. The results demonstrated that the most significant soluble sugars, in order of importance, were sucrose, glucose, and fructose. All free sugars varied significantly (P < 0.05) within and among populations. In general, both total and soluble sugar levels tended to be higher in northern populations compared to southern ones. Cluster and discriminant analyses divided seed sources into 3 distinct groups corresponding to a north, south, and west division of oriental beech populations.