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Full-Text Articles in Life Sciences
Standardizing Sustainable Aquaponic Production Of Leafy Greens And Fish: A Comparison With Conventional Systems In The United Arab Emirates, Drishya Nishanth
Standardizing Sustainable Aquaponic Production Of Leafy Greens And Fish: A Comparison With Conventional Systems In The United Arab Emirates, Drishya Nishanth
Theses
The production of leafy green vegetables through aquaponics is established worldwide, but the production of herbs which are used in day-to-day life in the United Arab Emirates is not yet explored in this system in terms of production efficiency, water usage and the nutrient parameters. In the current study, basil (Ocimum basilicum L.) and coriander (Coriandrum sativum L.), the two commonly used herbs, were grown in a traditional aquaponics system using tilapia fish and catfish effluent water (soil-less agriculture) and an irrigation-based greenhouse cultivation system (soil cultivation). The study's major goal is to evaluate several growth techniques for …
Yield, Nutrient Contents And Antioxidant Levels In Basil (Ocimum Basilicum L.) Grown In Aquaponic And Soil Systems, Maryam Ahmed Albedwawi
Yield, Nutrient Contents And Antioxidant Levels In Basil (Ocimum Basilicum L.) Grown In Aquaponic And Soil Systems, Maryam Ahmed Albedwawi
Theses
A study was conducted to evaluate the performance of Ocimum basilicum L. in both aquaponic and soil systems in the UAE climatic condition. The experiments were conducted under greenhouse conditions. Plants were raised in aquaponic beds with ornamental fishes in different concentrations. At the same time, a set of plants were raised in pots under a greenhouse set-up. The studied parameters were morphological (total weight and leaf number, shoot and root length, number of branches), biochemical (chlorophyll a, chlorophyll b, total chlorophyll, anthocyanin, xanthophyll, protein, and phenol contents) and antioxidant levels (Ascorbic acid and tocopherol). For analyzing the stress effects …