Life Sciences Commons^™

Multidimensional Gas Chromatography-Olfactometry For Identification And Prioritization Of Malodors From Confined Animal Feeding Operations, Donald W. Wright, David K. Eaton, Lawrence T. Nielsen, Fred W. Kuhrt, Jacek A. Koziel, Jarett P. Spinhirne, David B. Parker

Jacek A. Koziel

Odor profiling efforts were directed at applying to high-density livestock operations, some of the lessons learned in resolving past, highly diverse, odor-focused investigations in the consumer product industry. Multidimensional-GC-Olfactometry was utilized in an attempt to define and prioritize the basic building blocks of odor character associated with representative cattle feedyard and swine feeding operations. Although scores of potential odorant volatiles have been previously identified in high-density livestock operations, the odor profile results developed herein suggest that only a very few of these may constitute the preponderance of the odor complaints associated with these environments. This appeared to be especially true …