Life Sciences Commons^™

Influence Of An Internal Parasite Control On Cattle Grazing Behavior And Production, Jace Stott

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Six herds of 45 to 90 cow/calf pairs grazing on upland range were used to examine the efficacy of an injectable extended release eprinomectin parasite control on production traits, activity behavior, and efficacy against internal parasitism. In 2016, treatment cows were given a subcutaneous injection of LongRange^tm. In 2017, all cows in the study were treated with a short acting Synanthic^tm treatment and only treatment cows were given an additional LongRange^tm treatment. In both 2016 and 2017, fecal egg counts were significantly lower (P < 0.05) in eprinomectin treated cows compared to control cows. Calf gains were 4.8 kg and 8.7 kg greater (P < 0.1) for the calves of dams treated with eprinomectin compared to calves of control cows in 2016 and 2017, respectively. Activity characteristics of cattle were inconclusive, with treated cows having lower (P < 0.01) grazing and traveling times compared to control cows in 2016, and more (P < 0.01) grazing and traveling in 2017.

Differences in grazing behaviors based on time within pasture at different times …

Symptoms And Causes Of Foamy Bloat In Cattle, Zachary Christman

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

The bovine stomach normally produces gases such as ammonia, carbon dioxide and methane. However when these gases become trapped in the bovine stomach because of a thick, frothy or foamy liquid it is called bloat. Cattle bloat is a very old condition and goes by many names but is primarily trapped gas within the bovine stomach. Readily digested feedstuff such as highly processed grain diets or an overabundance of fresh immature alfalfa often leads to a vast amount of small particles and carbohydrates in the rumen; this is the major cause of foamy bloat. Severe bloat causes death by suffocation …

Response Of Problematic Weed Populations In Nebraska To Glyphosate, Spencer L. Samuelson

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

There are currently nine reported herbicide-resistant weed species in Nebraska, six of which are resistant to glyphosate. Overall distribution and frequency of these resistant species is unknown.

The objectives of this research were to understand the frequency and distribution of glyphosate-resistant weeds in Nebraska. Common and problematic weeds of Nebraska were arbitrarily collected from fields in 77 counties during the fall of 2013-2015. From our statewide collection, five species including: horseweed (Conyza canadensis (L.) Cronq.), kochia (Kochia scoparia (L.) Schrad.), Russian-thistle (Salsola tragus L.), giant ragweed (Ambrosia trifida L.), and common lambsquarters (Chenopodium album L.) …

A Web Based Real Time Nitrogen Leaching Calculator, Saeideh Samani, Babak Samani, Haishun Yang

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

While nitrogen (N) is an essential nutrient for corn, its leaching to ground water is an serious environmental issue and a hazard to public health. N leaching is closely linked to weather factors, especially rainfall. Prediction of N leaching in cropping systems is critical to improvement of crop management and reduction of N leaching. The objective of this project is to develop a web app that predicts in real-time mode N leaching across Nebraska using real-time weather data.

We are in the processing of developing the web app and expect a prototype to be running in 2017 cropping season. Field …

Genomic Regions Involved In Seed Protein, Oil, And Carbohydrate Concentration In Soybean, Samantha J. Mcconaughy

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Soybeans [Glycine max (L.) Merr.] are processed for their high-quality vegetable oil and protein meal for feed, food, and industrial applications but, because of the high negative correlations between seed protein and oil concentration, it has been difficult to develop soybean lines with concomitant increases in both protein and oil. Previous studies considered only seed protein or oil concentration. This study is unique in that populations were developed using parental lines that differed in their protein, oil, and total carbohydrate concentrations in the mature seed. Two soybean populations were developed using soybean accession PI 547827 with lower total sugars as …

Emergence, Competition, And Management Of Glyphosate-Resistant Common Ragweed (Ambrosia Artemisiifolia L.) In Nebraska Soybean, Ethann R. Barnes

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Common ragweed (Ambrosia artemisiifolia L.) is a competitive annual broadleaf weed in soybean (Glycine max) production fields throughout North America. The recent confirmation of glyphosate-resistant common ragweed in Nebraska justified the need to assess the emergence pattern and competitive ability of common ragweed in soybean and to evaluate alternative herbicide programs for effective management. The objectives of this research were to: 1) evaluate the effect of tillage and develop a predictive model for the emergence pattern of common ragweed in Nebraska; 2) model the competitive interaction between soybean and common ragweed as influenced by density and irrigation …

Growing Yeast For Livestock, Zachary Christman

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Over 500,000 tons of organic materials such as food scraps are disposed of each year in Wisconsin. A large percentage of this material could be composted or turned into useful products.5 The purpose of this article is to educate farmers and organizations on how to turn food waste into a high value food source for livestock. Yeast can be grown at any time of the year without the large inputs of agricultural chemicals and machinery that is common with other feed production methods. A yeast growing facility can be scalable to any size the producer wants such as a small …