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Agriculture

University of Vermont

Northwest Crops & Soils Program

Series

Winter canola

Publication Year

Articles 1 - 3 of 3

Full-Text Articles in Life Sciences

Winter Canola Variety Trial, Heather Darby, Rory Malone, Ivy Krezinski, Sara Ziegler Jan 2020

Winter Canola Variety Trial, Heather Darby, Rory Malone, Ivy Krezinski, Sara Ziegler

Northwest Crops & Soils Program

The majority of the canola grown in North America is grown in the Midwestern U.S. and Canada for both culinary oil as well as biodiesel production. Winter canola is planted in the late summer where it grows through the fall before entering a period of dormancy for the winter. The following spring, the plants resume growth and seed is harvested during the summer months. Winter canola could potentially be a useful crop to growers in the Northeast for diversifying rotations, farm products and markets, and producing fuel on farm. However, for winter canola to be a viable crop in our …


Winter Canola Variety Trial, Heather Darby, Rory Malone, Ivy Krezinski, Sara Ziegler Jan 2019

Winter Canola Variety Trial, Heather Darby, Rory Malone, Ivy Krezinski, Sara Ziegler

Northwest Crops & Soils Program

Winter canola is a relatively new crop to the Northeast. The majority of the canola grown in North America is grown in the Midwestern U.S. and Canada for both culinary oil as well as biodiesel production. Winter canola is planted in the late summer where it grows through the fall before entering a period of dormancy for the winter. The following spring, the plants resume growth and seed is harvested during the summer months. Winter canola could potentially be a useful crop to growers in the Northeast for diversifying rotations, farm products and markets, and producing fuel on farm. However, …


Winter Canola Variety Trial, Heather Darby, Sara Ziegler, John Bruce, Hillary Emick, Abha Gupta Jan 2018

Winter Canola Variety Trial, Heather Darby, Sara Ziegler, John Bruce, Hillary Emick, Abha Gupta

Northwest Crops & Soils Program

Winter canola is a relatively new crop to the Northeast. The majority of the canola grown in North America is grown in the Midwestern U.S. and Canada for both culinary oil as well as biodiesel production. Winter canola is planted in the late summer where it grows through the fall before entering a period of dormancy for the winter. The following spring, the plants resume growth and seed is harvested during the summer months. Winter canola could potentially be a useful crop to growers in the Northeast for diversifying rotations, farm products and markets, and producing fuel on farm. However, …