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Full-Text Articles in Life Sciences
Effects Of Vermicomposting Duration To Macronutrient Elements And Heavy Metals Concentrations In Vermicompost, Adi Ainurzaman Jamaludin, Noor Zalina Mahmood
Effects Of Vermicomposting Duration To Macronutrient Elements And Heavy Metals Concentrations In Vermicompost, Adi Ainurzaman Jamaludin, Noor Zalina Mahmood
Adi Ainurzaman Jamaludin
Vermicomposting using Lumbricus rubellus was conducted in two different durations, 10 and 30 weeks in the same plots. Three different of treatments combination were prepared with eight replicates for each treatment namely cow dung : kitchen waste in 30:70 ratio (T1), cow dung : coffee grounds in 30:70 ratio (T2), and cow dung : kitchen waste : coffee grounds in 30:35:35 ratio (T3). Macronutrients elements in the vermicompost from each treatment were measured in the tenth and thirtieth week. Comparatively longer duration of vermicomposting by using Lumbricus rubellus enhanced the quality of vermicompost by the increase of the macronutrient elements …
Potential Of Spent Mushroom Substrate In Vermicomposting, Adi Ainurzaman Jamaludin, Noor Zalina Mahmood
Potential Of Spent Mushroom Substrate In Vermicomposting, Adi Ainurzaman Jamaludin, Noor Zalina Mahmood
Adi Ainurzaman Jamaludin
The potential of spent mushroom substrate from saw dust in vermicomposting were found out through the growth and reproduction of earthworms including the nutrient elements of vermicompost produced at the end of vermicomposting. Five treatments in different ratio of cow dung : spent mushroom substrate were prepared as feed materials with four replicates for each treatment namely; 80:20 (T1), 60:40 (T2), 50:50 (T3), 40:60 (T4) and 20:80 (T5). After 3 weeks of pre-composting followed by 7 weeks of vermicomposting, T4 showed the highest percentage of growth and reproduction where mean of earthworms’ numbers increases (M = 295.00, SD = 17.32, …
Waste Recycling: Utilization Of Coffee Grounds And Kitchen Waste In Vermicomposting., Adi Ainurzaman Jamaludin, Noor Zalina Mahmood
Waste Recycling: Utilization Of Coffee Grounds And Kitchen Waste In Vermicomposting., Adi Ainurzaman Jamaludin, Noor Zalina Mahmood
Adi Ainurzaman Jamaludin
Vermicomposting using Lumbricus rubellus for 49 days was conducted after 21 days of pre-composting. Three different combination of treatments were prepared with eight replicates for each treatment namely cow dung : kitchen waste in 30:70 ratio (T1), cow dung : coffee grounds in 30:70 ratio (T2), and cow dung : kitchen waste : coffee grounds in 30:35:35 ratio (T3). The multiplication of earthworms in terms of numbers and weight were measured at the end of vermicomposting. Consequently, only T2 showed significant increase (from it initial stage) compared to other treatments. The presence of coffee grounds in T2 and T3 showed …