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Full-Text Articles in Life Sciences
Managing Grey Clays : To Maximise Production And Sustainability, Greg Hamilton, Peter Fisher, Matt Baimbridge, Jennifer Bignell, Jessica Sheppard, Rod Bowey
Managing Grey Clays : To Maximise Production And Sustainability, Greg Hamilton, Peter Fisher, Matt Baimbridge, Jennifer Bignell, Jessica Sheppard, Rod Bowey
Bulletins 4000 -
This bulletin discusses the identification, understanding and management of grey clay soils in the south-west of Western Australia.
Agricultural Resource Priorities And Recommendations For The Avon River Basin Natural Resource Management Strategy, Paul D. Galloway, C E. Mcconnell, D W. Cummins, K Ohlsen
Agricultural Resource Priorities And Recommendations For The Avon River Basin Natural Resource Management Strategy, Paul D. Galloway, C E. Mcconnell, D W. Cummins, K Ohlsen
Resource management technical reports
This report for the Avon Natural Resource Management Strategy provides an assessment of the current status of land resources throughout the Avon River Basin in Western Australia. It identifies the sub-regions and landscape components of the area and the land resource assets. The greatest threats are salinity, soil acidification, subsurface compaction, waterlogging, water and wind erosion, and biosecurity.
Land Evaluation Standards For Land Resource Mapping : Assessing Land Qualities And Determining Land Capability In South-Western Australia, Dennis Van Gool, Peter J. Tille, Geoff Allen Moore
Land Evaluation Standards For Land Resource Mapping : Assessing Land Qualities And Determining Land Capability In South-Western Australia, Dennis Van Gool, Peter J. Tille, Geoff Allen Moore
Resource management technical reports
This report describes the standard method for attributing and evaluating conventional land resource survey maps in the south-west agriculture region of Western Australia so that strategic decisions about the management, development and conservation of land resources can be based on the best information available. The standards described are similar to the land suitability assessment (stage one of the two stage) methods described by the Food and Agriculture Organisation (FAO, 1976, 1983).