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Agriculture

Department of Primary Industries and Regional Development, Western Australia

Bulletins 4000 -

Biological control

Publication Year

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Full-Text Articles in Life Sciences

Botrytis In Wine Grapes In Western Australia, Diana Fisher, Colin Gordon, Peter Wood Jan 2002

Botrytis In Wine Grapes In Western Australia, Diana Fisher, Colin Gordon, Peter Wood

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Botrytis, causal agent Botrytis cinerea, is a fungal disease of grapevines that is commonly referred to as Botrytis bunch rot or grey mould. Botrytis is most prevalent where warm, wet conditions are frequent, but symptoms can occur in cool, wet weather and high humidity. All grape varieties are susceptible. Varieties most at risk are those with berries that are thin-skinned and/or have tight bunches.

Some white wine grape varieties infected with Botrytis may decay, in certain conditions to produce noble rot . Wine produced from these infected bunches produce unique aromatic characters with high residual sugar and are …


Paterson's Curse Management Handbook, Amelia Mclarty, Errol Kruger, Peter Stubbs, John Peirce, Chris Hawkins, Paul Wilson, Simon Merewether Jul 2001

Paterson's Curse Management Handbook, Amelia Mclarty, Errol Kruger, Peter Stubbs, John Peirce, Chris Hawkins, Paul Wilson, Simon Merewether

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Paterson’s curse (Echium plantagineum) is one of the most damaging weeds to the Australian meat and wool industries. It infests an estimated 33 million hectares in southern Australia, at an annual cost to the sheep industry of $250 million in lost pasture productivity, control costs and wool contamination. In WA, it is found on about 5000 agricultural properties infesting some 500,000 ha. It is an extremely invasive weed, that reduces pasture productivity and stock carrying capacity by competing with and excluding more beneficial pasture species. The weed is also toxic to stock. It is important to implement control measures on …