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Effect Of The Use Of Amaranth (Amaranthus Spp.) Leaf Flour In The Creation Of Feeds For The Production Of Broiler Chickens, Wendy Valeria Quel Ruíz
Effect Of The Use Of Amaranth (Amaranthus Spp.) Leaf Flour In The Creation Of Feeds For The Production Of Broiler Chickens, Wendy Valeria Quel Ruíz
Theses and Dissertations
This investigation was conducted in the rural community of Cuambo, located in the northeast of the province of Imbabura, in the Mira river basin of Salinas parish, at 1530 meters above sea level and with an average temperature of 19.5° C. The main objective of this investigation was to analyze the effect of using amaranth (Amaranthus) leaf flour in the creation of feeds for broiler chickens. The field work occurred during 12 months and consisted of two phases: A. Creation of the feed: This proceeded from the cultivation, cutting, and drying of amaranth until the obtaining of the flour and …
Feed Conversion Index In Two Populations And Two Lines Of Guinea Pigs For Meat Production, Kathia Jordán Vargas
Feed Conversion Index In Two Populations And Two Lines Of Guinea Pigs For Meat Production, Kathia Jordán Vargas
Theses and Dissertations
The guinea pig (Cavia aperea porcellus) is an alternative to improve human nutrition because its meat is of excellent taste and quality. Thus, it is an important nutritional source. The feed conversion index was determined under the basic (forage) and mixed (forage and concentrate) diets during the growth phase. This was done with both sexes located in the Tamborada and MEJOCUY populations, using the AUQUI, and San Luis lines. This was done in order to quantify how many kilograms of feed an animal must eat to gain one kilogram of live weight. The animals were randomly distributed into individual pools …