Life Sciences Commons^™

Impact Of Wood-Sourced Biochar On Carbon And Nitrogen Capture In Beef Feedlot Systems, Jessica L. Sperber

Department of Animal Science: Dissertations, Theses, and Student Research

A feedlot growing and finishing experiment evaluated the effect of including pine-sourced biochar at 0.8 (growing) and 1.0% (finishing) of dietary DM on steer performance, carcass characteristics, and greenhouse gas (GHG) production (Exp 1). Two nutrient mass balance experiments were conducted during winter and summer seasons to evaluate the effect of spreading unprocessed red cedar biochar on the feedlot pen surface on manure nutrient capture and cattle performance (Exp 2). In Exp. 1, the inclusion of biochar in the growing diet did not impact steer performance. The inclusion of biochar in the finishing diet significantly reduced intake and gain, resulting …

Management And Dietary Strategies To Mitigate Environmental Stressors In Northern Plains Cattle Feeding Systems, Warren Carl Rusche

Electronic Theses and Dissertations

Three studies were undertaken to examine strategies to mitigate environmental stress faced by Northern Plains cattle feeders. In the first study, 46 feedlot managers from SD (n = 21), MN (n = 6), and NE (n = 19) were surveyed on use and perceptions of heat stress (HS) mitigation strategies. All respondents avoided cattle handling during heat stress events and incorporated some method of HS mitigation. Buildings or shades were perceived as the most successful strategy (60.9%) and were most commonly named as strategies managers would like to employ (63% for shades and 17.4% for buildings). Increasing dietary corn silage …

Enteric Methane And Nitrogen Emissions In Beef Cattle Grazing A Tannin-Containing Legume Relative To Feedlot And Traditional Pasture-Based Production Systems, Raúl David Guevara Ballesteros

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Beef cattle production is highly criticized because of the high use of land and water resources, and by the pollution (e.g., the gas methane in a cow’s breath and nitrogen in urine) produced by cows fed in feedlots. In contrast to feedlots diets and grasses, some plants (e.g., legumes) contain bioactive compounds (condensed tannins) that reduce pollution and enhance animal nutrition. In my research, I observed that cows grazing a tannin-containing legume (birdsfoot trefoil; BFT) had methane emissions similar to cows fed a feedlot ration with comparable weight gains. Cows in the BFT treatment gained more weight than cows grazing …

Evaluation Of Growth Promoting Implant Strategies And Days On Feed On Finishing Heifer Performance And Evaluation Of Optimal Reimplant Times For Finishing Heifers And Steers, Caitlin Ohnoutka

Department of Animal Science: Dissertations, Theses, and Student Research

Two experiments evaluated the effects of delayed, long-acting coated implants or uncoated implants to non-implanted heifers fed for constant or varying days on feed. In Exp. 1, heifers were implanted with either Revalor-XH on d 1, Revalor-200 on d 1, Revalor-XR on d 1, or Revalor-200 on d 70 compared to non-implanted control heifers when fed for an average of 198 d. In Exp. 2, heifers were implanted with Revalor-200 on d 1 and reimplanted with Revalor-200 on d 100, Revalor-XH on d 1, or not implanted and fed for different days on feed: 151, 165, 179, or 193. Implanting …

Succession Planning And Perceived Obstacles And Attractions For Future Generations Entering Beef Cattle Production, Lee L. Schulz, Georgeanne M. Artz, Patrick J. Gunn

Journal of Applied Farm Economics

This study provides valuable insights into cow-calf producer and feedlot operator succession plans for transferring cattle operations upon exiting the industry. Across both cow-calf producers and feedlot operators, about 50% expect to be raising cattle for 10 more years or less; however, about 39% of these producers do not have a succession plan in place. Cow-calf producers view a rural lifestyle, self-employment, working with livestock, and working with family as the biggest attractions to future generations entering beef cattle production. Cow-calf producers view environmental regulations, land tax policy, and expansion of corn and soybean acres as the biggest obstacles. Feedlot …

Sheep Updates 2015 - Merredin, Bruce Mullan, Kate Pritchett, Kimbal Curtis, Chris Wilcox, Lynne Bradshaw, Geoff Lindon, Katherine Davies, Joe Young, Stephen Lee, Dawson Bradford, Khama Kelman, Lucy Anderton, Jaq Pearson, Jackie Jarvis, Ben Patrick

Sheep Updates

This session covers fourteen papers from different authors:

1. The Sheep Industry Business Innovation project, Bruce Mullan, Sheep Industry Development Director, Department of Agriculture and Food, Western Australia

2. Western Australian sheep stocktake, Kate Pritchett and Kimbal Curtis, Research Officers, Department of Agriculture and Food, Western Australia

3. Wool demand and supply - short term volatility, long term opportunities, Chris Wilcox, Principal of Poimena Analysis

4. Myths, Facts and the role of animal welfare in farming, Lynne Bradshaw, president, RSPCA WA

5. Latest research and development on breech strike prevention, Geoff Lindon, Manager Productivity and Animal Welfare, AWI

6. …

Sheep Updates 2015 - Katanning, Bruce Mullan, Kate Pritchett, Kimbal Curtis, Chris Wilcox, Mike Hyder, Leigh Sonnerman, Lynne Bradshaw, Geoff Lindon, Katherine Davies, Joe Young, Stephen Lee, Ian Robertson, Lucy Anderton, Hayley Norman, Ed Barrett-Lennard, Jackie Jarvis, Ben Patrick

Sheep Updates

This session covers fourteen papers from different authors:

1. The Sheep Industry Business Innovation project, Bruce Mullan, Sheep Industry Development Director, Department of Agriculture and Food, Western Australia

2. Western Australian sheep stocktake, Kate Pritchett and Kimbal Curtis, Research Officers, Department of Agriculture and Food, Western Australia

3. Wool demand and supply - short term volatility, long term opportunities, Chris Wilcox, Principal of Poimena Analysis

4. Lifetime management for maternal ewes, Mike Hyder, Research Officer, Department of Agriculture and Food, Western Australia

5. National Livestock Identification System (NLIS) for sheep and goats - what is the NLIS database? Leigh Sonnermann, …

Sheep Updates 2015 - Moora, Bruce Mullen, Kate Pritchett, Kimbal Curtis, Daniel Real, Jaq Pearson, Lynne Bradshaw, Geoff Lindon, Katherine Davies, Kevin Hepworth, Stephen Lee, Dawson Bradford, Lucy Anderton, Jackie Jarvis, Ben Patrick

Sheep Updates

This session covers thirteen papers from different authors:

1. The Sheep Industry Business Innovation project, Bruce Mullan, Sheep Industry Development Director, Department of Agriculture and Food, Western Australia

2. Western Australian sheep stocktake, Kate Pritchett and Kimbal Curtis, Research Officers, Department of Agriculture and Food, Western Australia

3. Tedera - a perenial forage legume to reduce your supplementary feeding in summer and autumn, Dr. Daniel Real, Senior Plant Breeder, Department of Agriculture and Food, Western Australia

4. National Livestock Identification System (NLIS) for sheep and goats - what is the NLIS database? Jac Pearson, Biosecurity Officer, Department of Agriculture and …

Sheep Updates 2015 - Ravensthorpe, Bruce Mullan, Kate Pritchett, Kimbal Curtis, Chris Wilcox, Mike Hyder, Leigh Sonnerman, Lynne Bradshaw, Geoff Lindon, Katherine Davies, Joe Young, Stephen Lee, Ian Robertson, Lucy Anderton, Hayley Norman, Ed Barrett-Lenard, Jackie Jarvis, Ben Patrick

Sheep Updates

This session covers fourteen papers from different authors:

1. The Sheep Industry Business Innovation project, Bruce Mullan, Sheep Industry Development Director, Department of Agriculture and Food, Western Australia

2. Western Australian sheep stocktake, Kate Pritchett and Kimbal Curtis, Research Officers, Department of Agriculture and Food, Western Australia

3. Wool demand and supply - short term volatility, long term opportunities, Chris Wilcox, Principal of Poimena Analysis

4. Lifetime management for maternal ewes, Mike Hyder, Research Officer, Department of Agriculture and Food, Western Australia

5. National Livestock Identification System (NLIS) for sheep and goats - what is the NLIS database? Leigh Sonnermann, …

The Effect Of Delaying Initial Feedlot Implant On Body Weight, Average Daily Gain, And Carcass Characteristics Of Calf-Fed Steers, W. Griffin, D. C. Adams, R. N. Funston

West Central Research and Extension Center, North Platte

Two experiments were conducted to determine the effect of delaying initial feedlot implant on BW, ADG, and carcass characteristics. At receiving, steers were assigned to 1 of 2 treatments: 1) implant at feedlot entry (NORM) or 2) implant 30 d after feedlot entry (DELAY). In Exp. 1, steers (n = 200) were not implanted until feedlot entry; however, in Exp. 2 steers (n = 209) were implanted at approximately 50 d of age. In Exp. 1, there was a tendency (P = 0.11) for BW at d 30 to be heavier (10 kg) for NORM compared with DELAY; however, all …

A Comparison Of Melengestrol Acetate Fed At Two Dose Levels To Feedlot Heifers, G. E. Sides, J. T. Vasconcelos, R. C. Borg, O. A. Turgeon, W. C. Koers, M. S. Davis, K. Vander Pol, D. J. Weigel, C. M. Tucker

Panhandle Research and Extension Center

A randomized complete block design was used to compare the effects of feeding melengestrol acetate (MGA) at 0.4 (0.4M) and 0.5 (0.5M) mg/d per head on feedlot performance, estrus activity, and carcass characteristics of commercial beef heifers (n = 1,418; 10 pens/ treatment). Within 48 h of arrival at the research site, heifers were assigned to treatment, processed according to feedlot protocol, and administered an abortifacient. After adaptation to a 95% concentrate diet, MGA was supplied at either 0.4 or 0.5 mg/head daily. Estrus activity was monitored twice daily and summarized as a count of heifers showing estrus within a …

Effect Of Feeding Melengestrol Acetate, Monensin, And Tylosin On Performance, Carcass Measurements, And Liver Abscesses Of Feedlot Heifers, G. E. Sides, R. S. S. Swingle, J. T. Vasconcelos, R. C. Borg, W. M. Moseley

Panhandle Research and Extension Center

Approximately 4,000 yearling heifers (initial BW = 306 ± 1.9 kg) were randomly allotted into 4 treatment groups to determine the effect of melengestrol acetate (MGA) on feedlot performance and carcass parameters. Treatments included a diet containing monensin (Rumensin) and tylosin (Tylan; RT) fed during the entire feeding period; RT plus MGA (RTM) also fed during the entire feeding period; RT withdrawn 35 d preslaughter (RTwd); and RTM withdrawn 35 d preslaughter (RTMwd). All cattle were implanted at arrival with Revalor-IH and reimplanted with Revalor-200, and were fed a standard feedlot finishing diet (that met or exceeded 1996 NRC requirements) …

2008 Beef Cattle Report, Dennis R. Brink

University of Nebraska-Lincoln Extension: Historical Materials

2008 compilation of articles on University of Nebraska–Lincoln beef cattle research in four areas: cow/calf, growing, beef feedlot, beef products and analytical methods.

2006 Beef Cattle Report, Dennis R. Brink

University of Nebraska-Lincoln Extension: Historical Materials

This publication was prepared by the Animal Science staff, research technicians, unit managers, and crew involved in research programs at various locations across Nebraska. It deals with the results that were done in cow/calf, growing, beef feedlot (finishing) and beef products research.

2006 Beef Report Summaries, James Gosey

University of Nebraska-Lincoln Extension: Historical Materials

Reports on recent beef research are briefly summarized in this publication. Summaries of the research featured in the 2006 Beef Report appear here. Topics include cow-calf, growing, finishing and beef products.

Sheep Updates 2005 - Part 7, S. M. Liu, A. C. Schlink, J. R. Williams, M. E. Dowling, J. C. Greeff, Roy Butler, Keith Croker, L. G. Butler, Rob Davidson, Ken Hart, Doug Harrington, Mario D'Antuono, Julian Gardner, Geoff Duddy, R. G. Woodgate, A. Le Feuvre, A Bailey, R. B. Besier, N. Campbell, I. Carmichael, S. Love, Richard Stovold

Sheep Updates

This session covers eight papers from different authors:

POSTERS

1. Sulpher in wool and its implications for fleece weight and sheep health, SM Liu, AC Schlink, JR Williams, CSIRO Livestock Industries Wembley WA, ME Dowling,JCGreef, Department of Agriculture Western Australia.

2. Stubbles for sheep: a reality check, Roy Butler, Keith Croker, Department of Agriculture Western Australia.

3. Genetic benchmarking using artificial insemination, LC Butler, JC Greeff, Department of Agriculture Western Australia.

4. The potential lambing performances of ewes in mixed age flocks, Kieth Croker, Department of Agriculture Western Australia, Rob Davidson, WAMMCO International, formally University of Western Australia, Ken Hart, …

Sheep Updates 2005 - Part 5, Geoff Duddy, Brent Mcloud, John Sullivan, T. J. Mahar, A. Balasingam, J. H. Stanton, K. M. S. Curtis, P. R. Lamb, Eliza Dowling, Ned Crossley, Surrender Mann, Lucy Anderton, Matthew Kelly, Andrew Swan, Ian Mcfarland, Di Evans, K. Bell, D. Sackett, Robin Jacob

Sheep Updates

This session covers eleven papers from different authors; MARKET INFORMATION 1. Crystal Spring - Crystal clear and consistant, Geoff Duddy, Livestock Officer (Sheep & Wool) Yanco, NSW, Brent McLoud, (Product Development Officer) Cowra, NSW, John Sullivan, J.J Dresser and Co (Agent), Woodstock, NSW 2. An overview of Recent Developments in Dark and Medullated Fibre Testing, T.J. Mahar, A. Balasingam, AWTA Ltd 3. Opportunities and Implications for Wool Producers of the TEAM3 Prediction Equations, J.H. Stanton12 K.M.S. Curtis1 , 1Department of Agriculture Western Australia, 2 Curtin University, WA 4. Premiums and Discounts for Fibre Properties in Superfine Wool, Now and in …

Case Study: Tympanic Temperature And Behavior Associated With Moving Feedlot Cattle, T. L. Mader, M. S. Davis, W. M. Kreikemeier

Haskell Agricultural Laboratory (Northeast Research and Extension Center)

Body temperature is often used as an indicator of animal health status. In a series of handling experiments, tympanic temperatures (TT) were obtained in unrestrained feedlot cattle. In a January experiment (BW = 531 ± 54 kg), TT were increased (P

Application Rate And Timing Effects On Urease Inhibitor Performance For Minimizing Ammonia Emissions From Beef Cattle Feedyards, David B. Parker, Syam Pandrangi, L. Wayne Greene, Lal K. Almas, N. Andy Cole, Marty B. Rhoades, Jacek A. Koziel

Jacek A. Koziel

A laboratory study was conducted to evaluate how rate and timing of urease inhibitor application affects ammonia emissions from simulated beef cattle feedyard surfaces. The urease inhibitor N-(n-butyl)thiophosphoric triamide (NBPT) was applied at rates of 0, 1 and 2 kg/ha, at 8, 16, and 32 day frequencies, and with or without simulated rainfall. Synthetic urine was added every 2 days to the manure surface. Gaseous NH3 was trapped in a sulfuric acid solution using a vacuum system and analyzed for nitrogen using automated procedures. NBPT applied every 8 days was most effective, with the 1 and 2 kg/ha NBPT treatments …

Processed Corn Silage Effects On Digestibility And Production Of Growing Beef Replacement Heifers, Dale Zobell, Ken Olson, Randall Wiedmeier

All Current Publications

Forage is generally the principle feedstuff in feedlot diets for growing cattle and, as such, its nutritive value will determine weight gain, feed intake and feed efficiency. In feedlot diets for growing cattle, corn silage can constitute up to 60% of the diet (DMB).

Evaluation Of Fabric Swatch Types For Relative Odor Intensity At Beef Cattle Feedyards, Sean D. See, David B. Parker, Brent W. Auvermann, Jacek A. Koziel, John Sweeten

Jacek A. Koziel

A research project was conducted to determine which type of fabric swatch was best suited for on-site sampling of odor intensity at open-lot beef cattle feeding operations. Five different types of fabric were tested: cotton flannel, cotton muslin, acetate, polyester and polyester felt. Square swatches (20 × 20 cm) were suspended 1 m above the ground surface downwind of cattle pens for 24 hours. The swatches were placed in glass jars and presented to 8-10 human panelists who were asked to rank the swatches based on relative odor intensity. Five trials were conducted at 3 feedyards. Sums of ranks and …

G97-1315 Composting Manure And Other Organic Residues, Bahman Eghball

University of Nebraska-Lincoln Extension: Historical Materials

Composting is becoming more common in Nebraska because of the many advantages it offers. This NebGuide provides information on the composting process and its management and related issues.

The Composting Process

Composting is the aerobic decomposition of manure or other organic materials in the thermophilic temperature range (104-149°F). The composted material is odorless, fine-textured, and low-moisture and can be bagged and sold for use in gardens, or nurseries or used as fertilizer on cropland with little odor or fly breeding potential. Composting improves the handling characteristics of any organic residue by reducing its volume and weight. Composting can kill pathogens …

G97-1313 Designing Preventive Health Management Programs For Cattle Producers, Dicky D. Griffin, Louis Perino, Gary Rupp, Eddie Hamilton

University of Nebraska-Lincoln Extension: Historical Materials

The NebGuide details recommendations for a beef cattle herd immunization program.

This NebGuide presents two flow sheets which detail the recommendations for a beef cattle herd immunization program: the Calf through Weaning Preventive Health Management Flow Sheet and the Heifers, Cows and Bulls Preventive Health Management Flow Sheet. While this NebGuide emphasizes the procedures conducted on cattle at each cattle handling opportunity, it is very important to note the role a high quality nutritional program plays in building a total herd health program. You are encouraged to work with a qualified beef cattle nutritionist and your veterinarian when developing your …

Ec95-141 Nebraska's Manure Resource, D. H. Sander, J.E. Power, B. Eghball

University of Nebraska-Lincoln Extension: Historical Materials

Manure is a valuable resource that is sometimes perceived as a liability. For centuries, manure has provided needed nutrients which increased and stabilized food production. With the advent of inorganic chemical fertilizers, the value of manure as a nutrient source decreased because hauling and spreading costs were higher than the cost of chemical feritlizers. In addition, the water content of manure is high and even when the water is removed, its nutrient content is low compared to chemical fertilizers. Therefore, manure has often been viewed in American agriculture as a "waste" to be disposed of rather than a resource to …

G95-1236 Developing Beef Quality Assurance, Dicky D. Griffin, Louis Perino, Don Hudson

University of Nebraska-Lincoln Extension: Historical Materials

This Neb-Guide gives guidelines for developing a feedlot beef quality assurance program.

The displacement of people from agriculture into other areas of employment has broken the relationship between most consumers and producers. The consumer's lack of knowledge about agricultural production coupled with concern for misuse of technological advances in agriculture has created great concern for the safety of their food supply. Consumers are worried that their food will be contaminated by antibiotics, hormones, and agricultural chemicals. Recently, bacterial contamination of beef has been added to their fears. These concerns, combined with diet and health concerns for eating red meat and …

G93-1159 Feedlot Lameness, Dee Griffin, Louis Perino, Don Hudson

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the causes, treatment and prevention of lameness in feedlot cattle.

Lameness in feedlot cattle is a serious economic problem. There are many causes for lameness. It is important that the problem be diagnosed correctly and treated quickly to minimize economic losses.

G93-1177 Feeding And Managing Holstein Steers, Rick J. Grant, Rick Stock, Terry L. Mader

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses feeding and management practices to maximize feedlot performance, carcass quality, and profitability of Holstein steers. Holstein Steers vs Conventional Breeds Holstein steers usually are placed in the feedlot either as light-weight (250 to 350 pounds) calves or as feeders (600 to 800 pounds). The growth of Holstein feeder steers is generally more consistent than for conventional beef breeds.

G93-1153 Stable Fly Control On Cattle, John B. Campbell

University of Nebraska-Lincoln Extension: Historical Materials

Control of stable flies in feedlots and dairy operations is covered here.

Description

The stable fly is about the size of a house fly but is dark gray and has dark irregular spots on its abdomen. The proboscis (mouthpart) protrudes bayonet-like in front of the head. The larvae are typical whitish fly maggots. The pupae are chestnut brown and about 1/4 inch long.

G88-878 Management For Disease Prevention In Feedlots, Gene White, Duane Rice, Don Hudson, Dale Grotelueschen

University of Nebraska-Lincoln Extension: Historical Materials

When cattle are put in feedlots, they change diets and environments. This NebGuide discusses ways to minimize possible losses caused by those changes. Cattle are a vital link in the human food chain in the United States. The utilized agricultural area in this country is about 1.06 million acres, of which 64 percent is range (government and private). Grazing is the only practical method of harvesting these valuable resources. Ruminants convert forage produced by the soil nutrients, water and solar energy to a high quality protein source for humans. The feedlot phase of cattle feeding follows the utilization of roughages …

G86-794 Enterotoxemia In Lambs, Dale M. Grotelueschen, Duane N. Rice

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the causes, clinical signs, diagnosis, treatment, and prevention methods of this potentially fatal disease.

Enterotoxemia, which is also known as "overeating" or "pulpy kidney" disease, is a highly significant and costly disease problem for the sheep industry. Proper preventive practices are strongly recommended to sheep producers in order to avoid death loss from this disease.

The word "enterotoxemia" can be broken down into three parts that can be an aid in understanding the disease. The term "entero" refers to intestine; "tox" refers to toxin or poison; and "emia" refers to blood. Thus, from "intestinal toxin in the …