Life Sciences Commons^™

Nf04-607 Growing Scallions (Green Onions) For Market Gardeners, Laurie Hodges

Laurie Hodges

Growing scallions (green onions) can provide market gardeners with early cash flow and customers with quality increases in storage life, freshness and flavor. Growing quality scallions is easier than growing quality bulb onions simply because they are in the field for a shorter time and bulb formation is not an issue when growing true scallions. This NebFact discusses choosing and growing scallions from seed, fertilizing, the use of pesticides and herbicides for controlling pests and weeds, and a listing of seeding companies.

Nf92-107 Resource List For Marketing Alternative Crops, Laurie Hodges

Laurie Hodges

This NebFact is a resource list of companies, organizations, and government offices who offer and supply information for helping the small farmer/gardener market their alternative crops.

G03-1522 Damping Off Of Seedlings And Transplants, Laurie Hodges

Laurie Hodges

The shift toward more ecological means of pest control is a driving force in research and in growers' fields. Growers need to understand how the various pathogens causing plant disease respond to environmental conditions and cultural practices — what keeps the level of disease below an economic threshold and how these conditions can be developed and maintained for more sustainable production. This NebGuide provides information on two common pathogens that cause seedling disease (damping off) in many crops. Although vegetable production is used in the examples, the principles apply to many cropping systems.

Nf92-108 Sources Of Information — Organic Or Sustainable Vegetable Production, Laurie Hodges

Laurie Hodges

This NebFact is a list of companies, organizations and government offices that supply information for the gardener and small farmer who are looking at instituting organic or sustainable vegetable production.

Ec92-1248 Growing Squash And Pumpkin For Food And Ornamentation, Laurie Hodges, Frederick P. Baxendale, David S. Wysong

Laurie Hodges

Pumpkin and squash are American members of the plant family Cucurbitaceae. Cucumbers, originally from India, muskmelons from the Middle East, and watermelons from Africa are other members of this important family of vine crops. Squash, like corn, was domesticated by Indians of Central America and spread to the 48 contiguous states of the United tates before the arrival of Columbus. Squash was among the first vegetables to be planted in Nebraska. These crops can be used in many ways. The quick-growing, tender-skinned summer squash, when harvested and used while still immature, are delicious either steamed and buttered or sliced and …

Ec81-1240 Vegetable Gardening In Nebraska, Dale T. Lindgren, Laurie Hodges, Don Steinegger, Ralph E. Neild

Laurie Hodges

Nebraskans are increasing their consumption of fresh vegetables — as appetizers, salads, side dishes, and snacks. Fresh vegetables are an integral part of a healthy, well-balanced diet. Although Nebraska's climate and soil are well-suited for many vegetables, most are supplied from out of the state, even during summer. Growing fresh vegetables can provide higher nutrition and flavor at less expense than buying fresh produce at the grocery store. A garden also can be a source of personal enjoyment and satisfaction. This extension circular helps the gardener decide when, where, and how to plant and maintain a vegetable garden.

G81-540 Peppers (Revised May 1990), Dale T. Lindgren, Laurie Hodges

Laurie Hodges

Various peppers and their care are discussed here. Peppers are treated as warm-season annual crops when grown in Nebraska gardens. They are related to eggplants, potatoes and tomatoes, all of which belong to the Solanaceae (Nightshade) family.

G92-1123 Spinach And Swiss Chard, Laurie Hodges

Laurie Hodges

This is a guide to the growing, harvesting and use of spinach and swiss chard. Spinach Spinach is a cool season crop and belongs to the goosefoot family (Chenopodiaceae), along with Swiss chard and beets. Spinach is low in calories. It is a good source of vitamin C, vitamin A, and minerals, especially iron. After washing the leaves, cook them in a covered pan using only the water clinging to the leaves. After cooking, add salt and butter, vinegar, or mustard for added flavor. Spinach may be prepared in a souffle, creamed soup, or used raw in salads. Swiss Chard …

G92-1084 Culture Of Cole Crops, Laurie Hodges, R.E. Neild

Laurie Hodges

How to grow successfully broccoli, brussels sprouts, cabbage, cauliflower, and kohlrabi. Cole crops, which include broccoli, brussels sprouts, cabbage, cauliflower, and kohlrabi, can be successfully grown on most soils if drainage is good and the crop is supplied with adequate water and nutrients, particularly nitrogen. Light-textured soils usually produce earlier crops but heavier soils hold more moisture and tend to produce crops that hold quality longer at maturity. Cole crops have shallow root systems. Inadequate moisture may cause small cauliflower heads to form prematurely. Rainfall or irrigation following a prolonged dry spell may cause splitting of cabbage and kohlrabi. Supplemental …

Ec09-130 2009 Guide For Weed Management, Mark L. Bernards, Roch E. Gaussoin, Robert N. Klein, Stevan Z. Knezevic, Drew J. Lyon, Lowell D. Sandell, Robert G. Wilson Jr., Patrick J. Shea, Clyde Ogg

University of Nebraska-Lincoln Extension: Historical Materials

The 2009 Guide for Weed Management in Nebraska is a valuable tool for anyone with responsibility for controlling weeds in crop, pasture, range, turf or aquatic environments in Nebraska. Our goal is to provide a comprehensive publication that will enable the user to make sound weed control decisions based on unbiased, research-based information, and to carry out weed control activities in a safe and responsible manner.

This publication deals principally with herbicides as an aid for crop production. The suggestions for use are based on research at the University of Nebraska–Lincoln Research and Extension Centers and elsewhere.

Ec06-155 Nutrient Management For Agronomic Crops In Nebraska, Richard B. Ferguson

University of Nebraska-Lincoln Extension: Historical Materials

Nebraska is blessed with fertile soil and vast supplies of groundwater which combine to create an environment well-suited to the production of corn, wheat, grain sorghum, alfalfa, edible beans, and other agronomic crops used for human or animal consumption.

This manual is a guide to nutrient use from all sources for the production of Nebraska's major agronomic crops: corn, winter wheat, grain sorghum, oats, alfalfa, dry edible beans, soybean, sugar beets, popcorn, sunflower, millet, potatoes, and cool and warm season grasses for hay and pasture. Part I of the manual contains information focusing on basic principles of soil fertility for …

G06-1033 It's Snack Time, Linda S. Boeckner, Karen Schledewitz

University of Nebraska-Lincoln Extension: Historical Materials

Snacks are the foods we eat outside of a more structured meal setting. Snacking can be a part of a healthy eating plan or it can be a harmful habit. The difference between harmful and healthy snacking is up to you. Think about what, when, how often and how much you eat snacks.

In this NebGuide, learn how snacks affect your overall diet and how to select healthful snacks that meet your dietary needs.

Ec06-219 2006 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 2006 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

Ec05-473 Functional Foods, Theresa Herring, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

Just as consumers grew weary of hearing about the bombardment of foods that contain unhealthy, disease-causing components, researchers and nutrition educators have shifted their focus to the study and promotion of functional foods. Foods that have physiologically active components, which can improve one's health and prevent disease beyond that of one's essential daily nutritional requirements, are called functional foods.

This Extension Circular defines functional foods. It reviews food label rules for functional foods, their physiologically active components, and their specific health benefits. Examples are provided of the advantages of whole food consumption compared to one isolated component. Key definitions are …

Nf05-631 Understanding Watersheds, Thomas G. Franti, Steven R. Tonn

University of Nebraska-Lincoln Extension: Historical Materials

Watersheds are dynamic and unique places. They are complex webs of natural resources, — soil, water, air, plants and animals. Together land and water make a watershed a whole system.

This NebFacts covers what a watershed is, how it works, its functions, how human activities can alter watershed functions, and its management.

Nf05-630 Helping Children Resolve Conflict: Aggressive Behavior Of Children, Marjorie Kostelnik, Sarah Effken Purcell, Debra E. Schroeder, Mary Nelson, Eileen Krumbach, Janet S. Hanna, Kathy Bosch, John Defrain

University of Nebraska-Lincoln Extension: Historical Materials

If you are a parent, guardian or child-care provider, witnessing children fighting is a common occurrence. Fighting or aggressive behavior can occur in various forms, whether it is slapping, grabbing, screaming, pinching, kicking, spitting, biting, threatening, teasing or a variety of other actions.

There are four different types of aggressive behavior: accidental, expressive, instrumental and hostile. It is important to understand the different types of aggressive behavior that children may display so your responses are effective.

This NebFact discusses these behaviors and the general skills needed in handling your children's aggressive behavior.

Nf05-627 Communicating With Families: Communication Techniques, Debra E. Schroeder, Mary K. Warner, Mary Nelson, Eileen Krumbach, Sarah Effken Purcell, Janet S. Hanna, Kathy Bosch, John Defrain

University of Nebraska-Lincoln Extension: Historical Materials

In the best child-care settings, providers and families work as a team. Each brings a unique point of view, and each shows concern for the child's growth and development. As a child-care professional, one of your roles in this partnership is to promote effective communication with families. It is important for child-care providers to develop and practice effective communication skills and implement them when communicating with families about their children.

Nf05-645 Infants And Toddlers — Developing More Than One Language, Janet S. Hanna, Kayla M. Hinrichs, Carla J. Mahar, John Defrain

University of Nebraska-Lincoln Extension: Historical Materials

When infants and toddlers are developing more than one language, the goal is that they will learn English and develop fluency in their home language. Children can become truly bilingual and be able to use two or more languages with fequal fluency. Children, families, schools, and communities all benefit when children keep their connection to their language and heritage.

Nf05-644 Relationships: The Heart Of Language And Literacy, Janet S. Hanna, Kayla M. Hinrichs, Carla J. Mahar, John Defrain

University of Nebraska-Lincoln Extension: Historical Materials

Infants and toddlers learn early language and literacy skills in the context of their relationships with the adults around them as if they are putting together a puzzle. Most of the puzzle pieces involve taking turns with the baby — your turn, my turn, your turn, my turn. The turns might be with actions or with talking. The turns might be very quick or rather slow.

This NebFact discusses turn-taking; what it involves and the strategies used.

Nf05-643 Infants Develop Language Naturally, Janet S. Hanna, Kayla M. Hinrichs, Carla J. Mahar, John Defrain

University of Nebraska-Lincoln Extension: Historical Materials

Did you know?

• Infants are mastering language simply by listening to us talk.

• Babies begin learning about language in the first months of life. They can hear the difference between all the consonants and vowels used in any language.

• By the age of 6 months, infants have trained their ears to the sounds of their native language and they have learned to distinguish these sounds before actually learning words.

Baby talk, or "Parentese," makes it easier for the baby to learn a language because the sounds are greatly exaggerated.

This NebFact discusses how to communicate with children, …

Nf05-638 Sharing Stories, Songs And Books, Janet S. Hanna, Kayla M. Hinrichs, Carla J. Mahar, John Defrain

University of Nebraska-Lincoln Extension: Historical Materials

Language and literacy begin with sharing stories, songs and books. When telling a story, you can talk about yourself, the child and his/her experiences, the child's family, things you've read, seen on TV and at the movies, things that happen to your at work, and stories your elders have told.

This NebFacts covers the different techniques of using storytelling strategies, songs, and books when interacting with your children.

Nf05-651 Learning From Children About Severe Weather, Leanne Manning, John Defrain, Dianne Swanson

University of Nebraska-Lincoln Extension: Historical Materials

On May 22, 2004, at 8:08 p.m. the National Weather Service in Omaha issued a tornado warning for Gage County in southeast Nebraska until 9:15 p.m. At 8:03 p.m. a tornado was on the ground six miles south of Wilber moving northeast at 25 mph. At 8:16 p.m. law enforcement officials reported a tornado on the ground near Wilber moving northeast at 15 mph. These warnings were heard by those listening to television or radio and struck fear in the hearts of many on that night.

In the days and weeks that followed, children who had gone through the stormy …

Nf05-624 Omega-3 Fatty Acids, Jennifer Larsen, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

Fats in our food are categorized according to the predominant fatty acid that is present. Typically fats are categorized as saturafed fatty acids or unsaturated fatty acids. Some examples of foods that are high in saturated fats are butter and lard. These fats are solid at room temperature. Fats that are high in unsaturated fatty acids are liquid at room temperature. Examples are vegetable oils such as canola, corn, olive or soybean.

This NebFacts discusses the benefits of Omega-3 fatty acids, supplements, how much is enough and the cautions on eating certain fish.

Nf05-634 Fungicides To Manage Soybean Rust: What Are The Product Differences?, Loren J. Giesler, Thomas J. Weissling

University of Nebraska-Lincoln Extension: Historical Materials

If Nebraska soybean producers find themselves needing to apply a fungicide for soybean rust this year, it will be important to choose an effective product based on the stage of disease development in the specific field. It will be important for all producers and crop managers to be aware of where soybean rust is being detected to pursue a treatment that provides the maximum return on investment for any fungicides being applied.

This NebFact discusses the fungicides available for Nebraska soybean fields and resistance management issues.

G05-1579 Using Modified Atmometers (EtGage®) For Irrigation Management, Suat Irmak, Jose O, Payero, Derrel L. Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes the atmometer (evapotranspiration gage) and explains how it can be used for irrigation scheduling. Examlpes are provided to show how information collected with an atmometer can be used to estimate crop water use for corn and soybean.

Nf05-629 Helping Children Resolve Conflict Pitfalls To Avoid During Conflict Mediation, Marjorie Kostelnik, Mary Nelson, Sarah Effken Purcell, Eileen Krumbach, Janet S. Hanna, Debra E. Schroeder, Kathy Bosch, John Defrain

University of Nebraska-Lincoln Extension: Historical Materials

When using conflict mediation, children learn skills necessary to reach peaceful solutions. These skills include: communication, compromise, the ability to see how different aspects of a dispute are related, and the ability to consider their own perspective as well as that of another person. As children learn problem-solving procedures and words, they become increasingly capable of solving problems by themselves. There is evidence that these childhood learnings are maintained through the adult years.

Nf05-639 Early Literacy Checklist — In The Home, Janet S. Hanna, Kayla M. Hinrichs, Carla J. Mahar, John Defrain

University of Nebraska-Lincoln Extension: Historical Materials

This checklist represents the kinds of language and literacy development practices often seen in high-quality early childhood environments. The checklist encompasses all children birth to age 5 and is inclusive of the needs of children with disabilities and English language learners.

Ec05-219 2005 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 2005 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

Nf05-653 Pyemotes Itch Mites, James A. Kalisch, David L. Keith, Alberto R. Broce

University of Nebraska-Lincoln Extension: Historical Materials

Two North American Species of itch mites — the straw itch mite and the "oak leaf gall mite" (Family Pyemotidae) — are found in Nebraska and Kansas. The straw itch mite was known in the early 1900s as a nuisance pest after farm workers handled small grains. Wheat, oats, and barley were often infested with insects on which the itch mites fed, allowing them to reach large numbers by harvest. The oak leaf gall mite recently discovered in galls on pin oaks in Lincoln, Neb., and Manhattan, Kan., is believed to be a relatively recent introduction to the United States. …

Nf05-632 Protecting Your Watershed, Thomas G. Franti, Steven R. Tonn

University of Nebraska-Lincoln Extension: Historical Materials

Everyone lives in a watershed. A watershed is the land area that contributes water to a location, usually a stream, pond, lake or river. Everything we do on the suface of our watershed impacts the water quality of our streams, wetlands, ponds, lakes and rivers. Like organs in a body, every part of the watershed is essential. What happens in one part affects other downstream parts. This NebFacts discusses the threat of pollutions in our watersheds, common runoff pollutants, and best management practices for protecting the watershed.